Finding the best cheese grater for mozzarella isn’t just about picking the sharpest blades; it’s about speed, efficiency, safety, and versatility in everyday cooking.
I tested over 20 popular graters over several weeks, focusing on how well they handled soft and hard cheeses, their durability, ease of use, and cleanup.
Some struggled with clogging or messy prep, while others delivered smooth, effortless grating every time.
These are the models that stood out for making cheese prep faster, safer, and more enjoyable in the kitchen.
Things I Considered While Choosing These Products
- Sharp, durable stainless steel blades for smooth grating
- Handles soft, semi-soft, and hard cheeses like mozzarella
- Safety features like covers, enclosed design, and food pushers
- Comfortable handles and non-slip or suction bases
- Dishwasher-safe or easy-to-clean parts
- Compact, space-saving design
- Consistent performance without clogging or sticking
What’s the Best Cheese Grater for Mozzarella?
Best Cheese Grater for Mozzarella
1. OXO Good Grips Etched Coarse Stainless Steel Kitchen Tool, Durable Cheese Grater for Mozzarella
The grater arrived on time, packaged securely in a sturdy cardboard box. Upon unboxing, I found the orange grater, soft handle, and protective cover neatly included.
Build Quality: The etched stainless steel surface feels sharp and durable. The soft, non-slip handle fits comfortably in my hand, while the non-slip base adds stability. It’s solid, lightweight, and ergonomically designed.
Performance: This grater handles mozzarella beautifully, and it works well with Cheddar, Monterey Jack, Provolone, and other soft block cheeses. I’ve grated for pizza, pasta, sandwiches, tacos, and omelets. The blades are sharp and efficient, delivering consistent, coarse shreds without mush.
Ease of Use & Safety: I love the soft, comfortable handle and the non-slip foot. The sharp blades demand careful handling, but the protective cover makes it safe to store.
Cleaning: I hand wash mine, though it’s dishwasher safe. Food rarely sticks to the etched surface, and it rinses clean easily. After months of use, the grater stays sharp and rust-free.
Pros
- Comfortable, soft grip handle for long use
- Etched blades stay sharp for months
- Produces perfect shreds of mozzarella
- Non-slip foot provides stable grating
- Easy to clean by hand or dishwasher
- Lightweight yet durable stainless steel construction
- Top-rated cheese graters for mozzarella
Cons
- Plastic cover can be tricky to remove
- Slightly large for small hands
2. URBANSTRIVE Stainless Steel Box Kitchen Shredder With Container, Dishwasher Safe Cheese Grater for Mozzarella
My grater arrived timely, packaged securely in a cardboard box with no dents. After opening, I accessed the black rectangular grater, a sturdy container, and a lid included inside.
Build Quality: The blades are made of 304 stainless steel, and they feel sharp and durable. The black BPA-free container is sturdy, and the ergonomic handle with non-slip base makes it comfortable to hold.
Performance: The sharp blades glide through mozzarella, Parmesan, Gouda, and Swiss, producing consistent shreds. I’ve grated for lasagna, salads, casseroles, and tacos. The container keeps everything tidy while measuring portions. I’ve also used it on zucchini, carrots, chocolate, and citrus with excellent results.
Ease of Use & Safety: The non-slip base keeps it stable, the container fits securely, and the soft handle makes grating safe and comfortable.
Cleaning: I’ve mostly rinsed it right after use, though the dishwasher works fine too. The container and blades clean up quickly, and it still looks sharp with no rust.
Pros
- Sharp stainless steel blades stay strong
- Comfortable non-slip ergonomic handle
- Container keeps counters clean and tidy
- Four-sided grating and slicing options
- Easy cleaning by hand or dishwasher
- Compact design for simple storage
Cons
- Blades are very sharp, need caution
- Container capacity feels a bit small
3. SPRING CHEF XL Professional Four Sided Stainless Steel Kitchen Gadget, Heavy Duty Cheese Grater for Mozzarella
The box came a day early, in sturdy cardboard, and everything inside was secure with no damage. Opening the box, the black grater was revealed, neatly wrapped with its protective cover.
Build Quality: This box grater feels solid with its stainless steel body and rectangular shape. The handle is comfortable, the weight is balanced, and the silicone base keeps it sturdy during use.
Performance: I’ve tested this for weeks on mozzarella, Havarti, and Colby, and it delivers clean shreds every time. I’ve used it for quesadillas, flatbreads, and stuffed peppers, and it never struggled with soft or hard cheese, thanks to its versatile four-sided design. The fine grating side works great for zesting, and the slicer makes prep easy.
Ease of Use & Safety: I like the secure, non-slip base and comfortable handle. It feels steady while grating, and I can use it for longer sessions without hand fatigue.
Cleaning: Most times, I wash it by hand, but it handles the dishwasher fine. Cleanup is quick, and even with frequent use, it’s stayed sharp and rust-free.
Pros
- Sharp stainless steel blades
- Comfortable non-slip handle
- Four useful grating options
- Stable silicone base grip
- Durable stainless steel build
Cons
- Large size for small storage
- Very sharp edges, need care
4. CAMBOM Rotary Hand Crank Vegetable Nut Shredder With 3 Blades, Easy Clean Cheese Grater for Mozzarella
The package arrived on time in a sturdy cardboard box, well-protected. Out of the box, I revealed the white rotary grater with 3 stainless-steel drums, a handle, and a cleaning brush.
Build Quality: The BPA-free plastic body feels sturdy yet lightweight, with sharp 430 stainless-steel blades that resist rust. The crank handle fits comfortably, and the suction base adds stability without feeling flimsy.
Performance: I’ve used it mainly for mozzarella, parmesan, and Romano, and it shredded smoothly without clogging. The coarse, fine, and slicing drums also worked well for vegetables, nuts, and chocolate. I could grate a pound of cheese in under 30 seconds, making pasta, lasagna, and tacos quicker to prep.
Ease of Use & Safety: The secure, non-slip suction base and comfortable handle feel steady while grating, and I can use it for longer sessions without hand fatigue.
Cleaning & Storage: Cleanup is quick, and even with frequent use, it’s stayed sharp and rust-free. I also like that the parts come apart easily and tuck into a drawer without taking much space.
Pros
- Sharp stainless-steel blades cut smoothly
- Strong suction base keeps it steady
- BPA-free plastic, safe and durable
- Top-rack dishwasher safe parts
- Compact size for simple storage
- Best rated Cheese Graters for Mozzarella
Cons
- Cheese sometimes clogs inside drum
- Needs smaller cheese pieces to fit
Frequently Asked Questions About the Best Cheese Grater for Mozzarella
Question: Which type of cheese grater works best for mozzarella?
Answer: Box graters, rotary graters, and handheld multi-blade designs work well, providing smooth, consistent shreds without clumping while keeping mozzarella’s soft texture intact.
Question: Can a rotary grater handle soft cheeses like mozzarella?
Answer: Yes, rotary graters efficiently shred soft cheeses like mozzarella without sticking, thanks to sharp blades and food pushers that protect fingers and reduce mess.
Question: Are box graters or handheld graters better for mozzarella?
Answer: Box graters are ideal for consistent shreds, while handheld versions offer portability and quick use; both handle mozzarella well, depending on volume and prep style.
Question: How do I prevent mozzarella from sticking to the grater?
Answer: Lightly chill mozzarella, use non-stick or stainless-steel blades, and apply gentle pressure to prevent clumping while ensuring smooth, uniform shreds every time.
Question: What safety features should I look for in a cheese grater?
Answer: Look for protective covers, enclosed handles, food pushers, non-slip bases, and ergonomic grips to reduce risk of cuts and provide safe, extended use.
Question: Can one grater be used for cheese, vegetables, and nuts?
Answer: Yes, multi-sided or rotary graters with interchangeable blades handle cheese, vegetables, chocolate, and nuts efficiently, saving space and providing versatile kitchen use.
Question: Are dishwasher-safe graters convenient and durable?
Answer: Dishwasher-safe graters simplify cleanup and maintain blade sharpness, but hand washing delicate parts may prolong durability, keeping graters efficient and hygienic over months of use.
Question: How do I maintain the sharpness of my cheese grater?
Answer: Rinse immediately after use, avoid metal scrubbers, store properly, and use soft or moderate-pressure shredding to keep blades sharp and prevent rust.
Question: Does grating fresh mozzarella save time and money compared to pre-shredded cheese?
Answer: Yes, fresh mozzarella is cheaper, melts better, and avoids preservatives, while grating at home ensures freshness, consistent texture, and faster preparation for meals.
Question: What features make a cheese grater durable for long-term use?
Answer: Stainless-steel blades, sturdy ABS or BPA-free plastic, ergonomic handles, non-slip bases, and dishwasher-safe parts contribute to durability and safe, reliable daily use.