Juicing at home shouldn’t feel complicated or expensive, which is why I set out to find the best cold press juicer under $200 through hands-on testing. I used each model with hard produce, leafy greens, and mixed fruits, paying attention to prep time, juice texture, pulp dryness, noise, and cleanup.
Some machines demanded too much effort, while others fit naturally into daily routines. The juicers below proved they can deliver fresh, nutrient-rich juice without stretching the budget.
Things I Considered While Choosing These Products
- Juice yield efficiency (75%–99%) extraction
- Feed chute width (5.5″–6.5″) convenience
- Motor power range (150W–400W) strength
- Low-speed cold press (50–60 RPM) under $200 value
- Pulp dryness level after pressing
- Cleaning time (5–10 minutes) ease
- Container capacity (1.8L–100oz) size
- Safety locks and auto-shutoff features
Best Cold Press Juicer Under $200 – Top List
Best Cold Press Juicer Under $200
1. YPONE 5.8 Inch Feed Chute Whole Produce 400W Easy Clean Cold Press Juicer
I received the package timely in a sturdy cardboard box, clean and undamaged, and the machine looked great right away. Upon unboxing, I accessed the titanium gray juicer, two containers, a push rod, and a cleaning brush.
Design & Build Quality: The shell uses solid materials with a smooth, easy-wipe uncoated finish, firm locking points, side vents for airflow, and a stable base that stays planted during regular countertop use, which matters when choosing a juicer under $200.
Capacity and Performance: I juice whole apples, oranges, carrots, and cucumbers through the 5.8-inch wide feed opening without pre-cutting, which saves time. Juice comes out smooth with almost no pulp using the dual-layer strainers with 0.3mm fine mesh, filling the 500ml and 700ml juice containers easily. The yield stays impressively high up to 99% extraction, and I could handle everything from leafy greens to harder produce with ease, leaving very dry pulp.
Motor Power & Juicing Technology: I use the steady 55 RPM low-speed cold press crushing system powered by a 400W corded electric motor running on 120V AC with a single-speed design. I get natural-tasting juice without foam or separation as it avoids heat buildup, and keeps flavors fresh.
Ease of Use: I assemble the three main detachable parts in 3 simple steps, operate it using one button, and feel confident feeding produce safely using the included pusher, and the safety lock stops the machine instantly when I open the lid.
Cleaning & Maintenance: I rinse most parts under running water, use the brush for the strainer, and finish cleanup fast since pulp doesn’t stick or clog during regular use because of the non-clogging strainer design.
Pros
- 5.8-inch chute fits whole fruits
- 55 RPM keeps juice fresh
- 400W motor handles hard produce
- 0.3mm strainers give smooth juice
- Cold-press preserves fresh taste
- 500ml and 700ml containers help
Cons
- Not dishwasher safe, hand wash only
2. EANORUUS 5.8 Inch Wide Chute 400W High Yield Whole Produce Cold Press Juicer
My order came a day ahead of schedule, in a sturdy cardboard box, clean and well-protected, with no damage to the unit. Straight from the package, I unboxed the dark grey juicer and a dedicated cleaning brush.
Design & Build Quality: The blade-free body is solid and well-built with a clean dark grey finish, secure locking points, and a stable base that stays planted during use, with lid-activated automatic shutoff for added safety.
Capacity and Performance: I’ve thrown whole apples, whole peeled oranges, pineapple, and whole beets through the 5.8-inch wide feed chute, and it saves time on prep while handling daily batches easily with a 1.8-liter capacity. I can make 32 oz of 3 different types of juice blends in under an hour. I also love making my own popsicles or frozen treats for my family, and the juicer makes that possible.
Motor Power & Juicing Technology: I handle the 400W slow cold press system running around 50 RPM, and it keeps heat and oxidation low. I’ve extracted juice efficiently while preserving the natural flavor and nutrients of fruits and vegetables. The juice comes out smooth, fresh, and not overly foamy, and the pulp is very dry.
Ease of Use: The juicer under $200 is easy to learn and easy to use, with three simple detachable components and intuitive operation. The locking system is good, the reverse function clears tougher produce, and it’s kid-approved for busy kitchens.
Cleaning & Maintenance: I feel the cleanup is straightforward and takes no time at all. The parts come apart easily, rinse clean without scrubbing, and there are no hard-to-reach spots, using the included cleaning brush.
Pros
- 5.8-inch chute fits whole produce
- 400W motor handles tough ingredients
- 50 RPM keeps juice fresh
- 1.8-liter capacity suits daily batches
- Lid lock stops instantly
- Reverse function clears fibrous clogs
Cons
- Plastic construction, not as durable long-term investment
3. TUUMIIST 6.5 Inch Large Chute Whole Produce Easy Cleaning Cold Press Juicer
The juicer arrived on time in a sturdy cardboard box, well protected and clean with no damage. Right out of the box, I found the Jet Black juicer, hopper, juice cup, pulp cup, and cleaning brush.
Design & Build Quality: The body feels sturdy in my hand and well made with solid locking parts, and a compact footprint that stays stable on the counter with a durable masticating build designed for long-term use.
Capacity and Performance: I’ve used this juicer mainly for my green juices, and it’s a total workhorse. I handled everything fine from pomegranate seeds to limes with rind, leafy greens, ginger, carrots, and apples through the 6.5-inch wide feed chute that accepts whole fruits without chopping. The juice comes out pure and smooth, and I juice three times a day without slowing down.
Motor Power & Juicing Technology: I rely on the 350W motor running around 60 RPM, and the power for this juicer is superb. The motor had no lag, stayed very quiet, and pressed produce efficiently with smooth results. Waste is so dry coming out, it feels like I am getting every last drop from my fruit and vegetables.
Ease of Use: I find it easy to assemble, disassemble, and operate, with assembling it being quick and simple thanks to the quick-release system. The 100oz large hopper lets me load recipes at once, making this a solid juicer under $200 for busy days.
Cleaning & Maintenance: Cleaning the parts is very easy and low effort. It literally took me less than 10 minutes to take it apart, wash, and dry, so cleanup never feels like a chore.
Pros
- 6.5-inch feed chute saves prep
- Handles greens and tough produce
- 100oz hopper allows hands-free loading
- 350W motor runs quietly
- 60 RPM preserves juice quality
Cons
- Hopper lid wobbles when loaded too full
4. NINJA NeverClog JC151 Dual Pulp Control Dishwasher Safe Countertop Cold Press Juicer
The Charcoal juicer was delivered at the exact delivery date, in a sturdy cardboard box with everything protected and clean inside. Opening the box, I revealed the motor base, auger, feed chute, juice jug, pulp container, filters, pusher, and tray.
Design & Build Quality: I feel the plastic body is well-made with solid locking points, a compact shape that fits under cabinets, and a stable base that stays steady while juicing without feeling flimsy.
Capacity and Performance: I make a week’s worth of juice and freeze it, and this machine lets me handle many juices in one sitting without slowing down. The cold press juicer under $200 lets me juice whole strawberries, green grapes, raspberries, whole baby carrots, and small/medium sized apples with zero clogging. I’ve made a total of 2 gallons so far, and the juice comes out smooth with very little foam. The pulp is just pulp, not soaked, and I can hold the container upside down without a drop coming out.
Motor Power & Speed Control: I run the 150W high-torque motor base using a cold press system with a 9-segment auger that rotates at low speeds to gently extract juice and preserve nutrients using two one-touch programs, Start Stop and Reverse, and it powers through tougher products smoothly.
Ease of Use: I’ve found the assembly straightforward, everything locks securely, and I can juice any time of day or night without worrying about noise, while the anti-drip lever keeps the counter clean.
Cleaning & Maintenance: Cleaning is a breeze and takes no time at all. The parts come off easily, rinse clean without scrubbing, and I never need toothpicks or extra tools, with all juice-contact parts dishwasher safe.
Pros
- Two pulp filters for control
- 2 one-touch programs simplify use
- 150W motor handles tough produce
- Dishwasher-safe parts save time
- Anti-drip lever prevents mess
- Reverse function clears jams
Cons
- Can produce squeaking noises with harder fruits
5. TUUMIIST 100oz Capacity Touch Screen 6.5 Inch Chute Quiet Cold Press Juicer
I got the parcel timely in a sturdy cardboard box, clean and well protected with no damage. Inside the box, I accessed the black juicer, juice cup, pulp cup, hopper, pusher, strainer, and brush neatly packed.
Design & Build Quality: The body looks sharp on the counter with a solid stainless steel build, smooth edges, and a stable base, while the touch screen sits flush and responds cleanly.
Capacity and Performance: I’ve tested this juicer under $200 almost every day, and the 100oz capacity makes batch juicing easy for family use. Whole fruits drop straight into the 6.5-inch chute with minimal prep, saving time. I used 763grams of mixed fruits, including one apple, half dragon fruit, two oranges, and about 30 blueberries. Using the press juicer’s mixed mode, I extracted 525grams of mixed juice on the first run. The container was almost clean inside, the pulp came out quite dry, with very little leftover moisture.
Motor Power & Juicing Technology: I use the 350W slow masticating system powered by 120V AC that runs quietly while limiting heat buildup. The cold press extraction keeps flavors bright, delivering up to 30% higher juice yield while preserving enzymes and nutrients, and the auto-reverse clears jams before they become an issue.
Ease of Use: The touch screen is simple and intuitive, and I can switch modes quickly. The hands-free setup allows me multitasking, and safety indicators make operation feel controlled, even during longer juicing sessions.
Cleaning & Maintenance: Cleaning stays easy because most parts are dishwasher safe. A quick rinse usually does the job, and the included brush handles the strainer in minutes without scrubbing.
Pros
- 100oz pitcher suits family batches
- 6.5-inch chute saves prep
- 350W motor runs quietly
- Auto-reverse clears clogs fast
- Dishwasher-safe parts save time
- Multiple modes cover produce types
Cons
- Takes time to extract maximum yield completely
- Requires multiple passes for harder produce
6. AMZCHEF Wide Mouth Large Chute Stainless Auger Double Strainer Cold Press Juicer
My order showed up right on schedule in a well-sealed cardboard box. Opening the package revealed the silver unit, motor base, two cups, cleaning brush, feed chute parts, and pusher.
Design & Build Quality: After handling this cold press juicer under $200 daily, the stainless steel housing feels solid and durable, with a clean finish, firm locking pieces, and side airflow vents that help keep the unit steady and cool during use.
Capacity and Performance: I’ve made fresh juices every morning from oranges and pineapples to leafy greens, and it has maintained everything smoothly. The chute is big enough to toss in peaches and pears without slicing them into tiny pieces, saving prep time. I can extract all the juice pulp and send the trash to the other side, leaving very little waste thanks to the double strainer non-clogging design.
Motor Power & Juicing Technology: During operation, the 200W slow masticating system powered by 120V AC runs quietly and consistently at a precise 60 RPM. I use the low-speed cold press method with slow extraction, which protects nutrients and flavor, reduces heat and oxidation, leaves noticeably dry pulp, and makes carrot or celery juice easier than using a blender.
Ease of Use: Day to day operation stayed simple with a one-piece design with just 3 components ready in about 5 seconds and low noise. Once I lock it, it works perfectly, and the wide mouth design makes daily juicing faster for busy mornings with 2 selectable speeds.
Cleaning & Maintenance: After each session, cleanup stays manageable and quick. I can assemble and disassemble it for cleaning in under five minutes, and the small filter rinses easily with the included brush.
Pros
- 60 RPM slow cold press
- Wide mouth fits whole fruits
- Large auger boosts juice yield
- Double strainers reduce pulp
- Lightweight body moves easily
- 1-year warranty included
Cons
- Multiple small areas difficult to thoroughly clean
7. YOYDS 5.5 Inch Feed Chute Whole Produce Slow Extraction Gray Cold Press Juicer
The juicer arrived 2 days early, in a clean, well-packed box and looked flawless out of the packaging. Inside, I found the gray juicer with all removable parts neatly secured.
Design & Build Quality: The shell uses solid materials with a smooth, easy-wipe uncoated finish, firm locking points, side vents for airflow, and a stable base that stays planted during regular countertop use.
Capacity and Performance: I’ve tested this juicer with grapes, carrots, celery, apples, and ginger, and I’m getting satisfying amounts of juice from the fruits and vegetables with up to 99% juice yield. The 5.5-inch wide feeding chute is a total game changer since I can put in whole fruits and larger pieces without extra chopping. I could manage everything smoothly, from leafy greens to harder vegetables like kale, spinach, carrots, celery stalks, beets, and firm apples without slowing down.
Motor Power & Juicing Technology: I run the 350W slow masticating cold press system at 55 RPM, and its multi-stage compression pressing process extracts juice efficiently while helping retain enzymes and antioxidants with minimal noise. Pulp is acceptably dry after pressing which means that you got a lot of juice out of the fruit or veggie, especially carrots.
Ease of Use: Detachable parts and simple assembly make cleanup straightforward, with clear part alignment, and two separate outputs that divide juice and pulp cleanly into separate containers.
Cleaning & Maintenance: I can clean the cold press juicer under $200 in several minutes after pressing since everything comes apart quickly, rinses away easily, is dishwasher safe, and doesn’t require scrubbing tight or hidden areas.
Pros
- 5.5-inch wide feed chute saves prep
- Up to 99% juice extraction efficiency
- Slow masticating preserves nutrients well
- Two-container juice and pulp separation
- Easy cleanup within several minutes
- Includes 1-year warranty coverage
Cons
- Requires significant kitchen counter storage space
- Learning curve with assembly and operation setup
FAQs About the Best Cold Press Juicer Under $200
Question: What should I look for when choosing a juicer under $200?
Answer: Focus on juice yield, motor power, feed chute size, pulp dryness, noise level, cleaning effort, safety locks, and long-term reliability to get strong performance without overspending within a tight budget.
Question: What is the best juicer under $200?
Answer: I recommend the YPONE 5.8″ Large Feed Chute Cold Press Juicer. It offers a 400W motor, slow 55 RPM extraction, high juice yield with dry pulp, easy assembly, and reliable daily performance.
Question: Can the best cold press juicer under $200 handle leafy greens and celery?
Answer: Most models handle leafy greens and celery well using slow masticating augers, though feeding produce steadily and cutting thicker stalks improves juice flow and prevents minor clogging during regular use.
Question: How much juice yield does a juicer under $200 provide?
Answer: Expect roughly seventy to ninety nine percent juice yield depending on produce type, feed speed, and motor strength, with firmer vegetables usually producing drier pulp than soft fruits during extraction.
Question: Are juicers under $200 quieter than centrifugal juicers?
Answer: Yes, juicers under two hundred dollars are generally quieter because low speed motors avoid high pitched whine common with fast spinning centrifugal juicers during daily kitchen use sessions.
Question: Does the juicer under $200 preserve nutrients well?
Answer: Low speed cold press extraction minimizes heat and oxidation, helping retain vitamins, enzymes, and natural flavor far better than high speed centrifugal juicing methods used in everyday home kitchens regularly.
Question: How easy is cleaning on a juicer under $200?
Answer: Cleaning is usually straightforward since parts detach easily, pulp outlets rinse quickly, and included brushes reduce scrubbing time, making daily cleanup manageable even with frequent juicing routines at home kitchens.
Question: Do juicers under $200 work with whole fruits?
Answer: Many budget juicers accept whole fruits through wide feed chutes, though extremely large or hard produce may still benefit from light trimming for smoother feeding and motor longevity.
Question: What motor power is ideal for a cold press juicer under $200?
Answer: Motor power between one hundred fifty and four hundred watts works well, with higher wattage handling tougher produce more comfortably during longer juicing sessions without overheating or slowing down issues.
Question: How long does the good juicer under $200 typically last?
Answer: With proper cleaning and reasonable use, most juicers under two hundred dollars last several years and hold performance for regular household juicing needs and consistent care routines applied.