As someone running a meat processing business, I tested and researched over 20 commercial meat grinders to find the most reliable ones. I focused on build quality, grinding speed, ease of cleaning, and versatility.
The models that stood out offered strong motors, bone-grinding capability, smart features, and consistent performance, making my daily operations smoother and more efficient.
Read more to get into the details.
Things I Considered While Choosing These Products
- Motor power for nonstop, heavy-duty grinding
- Ability to handle bones and fat
- Easy and fast cleanup after use
- Noise level during long grinding sessions
- Variety of grinding plates included
- Built-in storage for accessories and parts
- Performance during bulk or high-volume processing
- Sausage stuffing features and accessories included
What’s the Best Commercial Meat Grinder?
| Product Name | Best For |
| 1. MEAT Stuffing Plate for Making Ground Meat | Best-Affordable |
| 2. LEM Products BigBite #32 Meat Grinder | Best-Overall |
| 3. HAPPYBUY Meat Mincer w/2 Blades, | Best-Value |
| 4. NEWHAI 950W Sausage Stuffer 3/6/8mm Grinding | Multi-Purpose |
| 5. WESTON PRO Series Meat Grinder | High-End |
| 6. VEVOR Meat Mincer w/ 2 Blade, 3 Grinding Plates Meat Grinder | Budget-Friendly |
| 7. ANATOLE 4 Grinding Plate 2 Blades Meat Grinder | Best-Cheap |
| 8. STX International Turboforce HD Meat Grinder | Reasonably-Priced |
Best Heavy Duty Meat Grinder
1. MEAT! .75 HP Meat Grinder with 3 Stuffing Tubes, 2 Stainless Steel Grinding Plates, and a Stainless Steel
After burning through three budget grinders last quarter, I gave the MEAT! grinder a shot. Six months later, it’s still powering through 200+ pounds daily without any issues.
Electric Motor: The motor on this thing is a beast. It’s a .75 HP unit that grinds 7 to 10 pounds of meat per minute- perfect for someone like me who processes large batches regularly.
I’ve run brisket, venison- you name it. It doesn’t bog down, doesn’t make a ton of noise, and just keeps going.
High Processing Capacity: I run over 200 pounds a day through this machine, and it hasn’t flinched. I’ve had cheaper grinders burn out doing a fraction of this workload, but this one handles it like a pro.
Easy Cleaning: Cleaning used to be a hassle with other grinders, but not with this one. The whole unit comes apart easily, and the stainless steel parts rinse off without much scrubbing. Plus, there’s a built-in drawer underneath that holds all the plates and tubes.
Safety Mechanisms: It’s got non-slip rubber feet that keep it rock steady while running. I also like the reverse function- it’s saved me more than once when something started to clog.
Multiple Grinding Plates: The grinder comes with both coarse and fine plates, a stuffing plate, and three sausage tubes. I can switch between them quickly depending on what I’m making. Everything fits snugly and works like it should.
Uniqueness: Here’s where it really stands out- it grinds through soft bones. That’s rare, even in high-end grinders.
Pros
- Heavy-duty stainless steel construction
- Grinds up to 600 lbs hourly
- Handles soft bones with no struggle
- Quick disassembly for easy cleaning
- Includes stuffing plates and sausage tubes
- Quiet but powerful motor performance
- Reverse function clears jams fast
- Storage drawer keeps parts organized
Cons
- Motor heats up during long runs
- Heavy and takes up counter space
2. LEM Products BigBite #32 Meat Grinder, 1.5 HP Stainless Steel , Ideal for Professional Use
At our facility, we run full 8-hour processing shifts. After switching to the LEM BigBite #32, we instantly noticed the difference. Within the first week, it basically paid for itself in saved labor.
Electric Motor: The 1.5HP motor has never once bogged down, even when I’m running hundreds of pounds of meat through it in one go.
I’ve used smaller grinders in the past, and they’d overheat or stall out halfway through- but not this one. I’ve pushed it hard with dense cuts, sinew, and even chicken bones, and it just keeps chewing.
High Processing Capacity: If speed matters to you, this grinder delivers. I usually grind 200+ pounds in one session, and it keeps pace without a problem.
It processes about 17 pounds per minute, which is faster than we can bag and seal it.
Easy Cleaning: No one likes cleaning after processing meat, but this grinder makes it bearable. The stainless steel parts rinse clean quickly, and I can throw most of them in the dishwasher.
Safety Mechanisms: The built-in circuit breaker adds an extra layer of safety, especially during long runs. There’s also a guard around the feeding throat.
Multiple Grinding Plates: It comes with three high-quality stainless steel plates and stuffing tubes. The included storage drawer keeps parts organized and easy to reach.
Uniqueness: One of the biggest reasons I picked this model? It’s backed by a 5-year factory warranty and lifetime customer support.
That tells me LEM built this for the long haul-and after running it hard for months, I can say it lives up to the hype.
Pros
- Powerful motor handles bulk grinding
- Grinds bones without any resistance
- Cleans easily in the dishwasher
- Runs quietly during long sessions
- Heavy-duty stainless steel parts
- No overheating during big batches
- Convenient storage drawer included
Cons
- Safety guard slows meat loading
- Takes up a good amount of space
3. HAPPYBUY Commercial Meat Grinder, 550LB/h 1100W, 220 RPM Heavy Duty Stainless Steel Industrial Meat Mincer w/2
While searching for the best hand meat grinder, I realized I needed something with more power and capacity to meet the demands of a commercial kitchen. That’s when I discovered the Happybuy commercial meat grinder compact but powerful alternative that has far exceeded my expectations.
Powerful Electric Motor: This commercial meat grinder is powered by a 1100W motor, which is strong enough to handle the most demanding tasks. It operates at 193 r/min, providing fast and efficient grinding.
High Processing Capacity: What really sets this grinder apart is its impressive processing capacity. It can grind up to 550 lbs of meat per hour. I use it during our busiest hours, and it handles the pressure without slowing down.
Easy Cleaning: It has a simple design, and the parts are detachable, which makes the whole cleaning process a breeze. I just remove the grinding plate, rinse the components, and wipe them down.
Safety Mechanisms: The anti-slip feet keep it stable during use, preventing any movement even when the machine is running at full capacity.
Additionally, the vents ensure the motor stays cool, so there’s no risk of overheating or damage.
Multiple Grinding Plates: This grinder comes with two grinding plates- 6mm and 8mm- so I can adjust the texture based on my needs.
The 6mm plate is perfect for fine grinding, like making smooth burger patties, while the 8mm plate gives a coarser grind for sausages or chili. Both plates are durable and easy to swap out.
Uniqueness: The 550 lb/hour processing capacity makes this grinder unique in its class. Most grinders in this price range struggle to keep up with high-volume demands, but this one excels.
Pros
- Grinds 550 lbs per hour fast
- Fits perfectly in tight spaces
- Quiet motor, barely any noise
- Grinds bones and meat easily
- Doesn’t overheat with heavy use
- Easy to clean with basic tools
- Solid stainless steel construction
- Comes with two grinding plates
Cons
- Cleaning tube takes extra effort
- Can’t remove tube without tools
4. NEWHAI 950W Commercial Meat Machine Heavy Duty Industrial Meat Grinding
The box arrived slightly crushed on one side, but credit where it’s due – Newhai packed the grinder like a pro. The machine came out from the box flawless.
Electric Motor: I was really impressed with the 950W copper motor in this grinder. The motor’s power ensures fast operation without heating up too quickly, which is perfect for me since I often use it for extended periods.
High Processing Capacity: When I first tried it, I was blown away by its processing speed – it grinds up to 370lb/h, which is excellent for my needs.
This high capacity makes it ideal for both home use and small commercial setups.
Easy Cleaning: Its stainless steel construction makes it super easy to wipe down, and there are no hard-to-reach crevices. After grinding, I simply disassemble it, give it a rinse, and it’s ready for the next use.
Multiple Grinding Plates: The grinder comes with three grinding plates (3mm, 6mm, and 8mm), allowing me to choose the right one depending on the type of meat or food I’m processing.
Uniqueness: What really sets this machine apart is how easily it handles soft bones like chicken and fish bones. This ability makes it a great choice for grinding not only meat but also creating healthy pet food.
Pros
- Powerful 950W motor for efficiency
- High capacity of up to 370lb/h
- Easily handles soft bones like chicken
- Sturdy, easy-to-clean stainless steel build
- Low noise operation while grinding
- Multiple grinding plates for flexibility
- Compact size for convenient storage
Cons
- Gets hot after long use
- No reverse function for clearing jams
5. WESTON Pro Series Meat Grinder, Commercial Grade, 1120 Watts, 1.5 HP, 14lbs. Per Minute, Stainless Steel (10-2201-W)
This Weston Pro electric meat grinder arrived two days ahead of schedule! Every piece was snugly packed, even the smaller accessories. The overall design felt smart, clean.
Electric Motor: The 1.5 HP motor on this commercial meat grinder is a real powerhouse. It’s air-cooled and permanently lubricated, meaning it runs smoothly for hours without overheating or needing constant maintenance.
I’ve used it for large batches of meat, and it handles everything effortlessly.
High Processing Capacity: This grinder can handle up to 14 pounds of meat per minute. This speed, combined with its rifled-head design and tapered throat, makes grinding quick and efficient.
Easy Cleaning: After using it, I can quickly disassemble the parts for thorough cleaning. All the removable components are dishwasher-safe, which makes my life much easier.
Safety Mechanisms: The forward-reverse mode is a great safety feature. When grinding tougher meats or those with connective tissue, I simply flip the switch to reverse, and the grinder clears any blockages.
Multiple Grinding Plates: The Weston meat grinder comes with both coarse (7mm) and fine (4.5mm) stainless steel plates.
The grinder also includes an auger-grabbing stomper for easy disassembly and quick storage of all parts.
Pros
- Powerful 1.5 HP motor for efficiency
- Grinds up to 14 lbs. per minute
- Easy disassembly for quick cleaning
- Dishwasher-safe parts for convenience
- Multiple plates for different grind textures
- Forward-reverse mode clears tough blockages
- Quiet operation despite high power
Cons
- May require assistance while lifting
- Can be noisy during heavy use
6. VEVOR Meat Grinder, 992 Lb/H Capacity, 1100W (4600W MAX) Industrial Meat Mincer w/ 2 Blade, 3 Grinding Plates, Commercial Meat Grinder,
If you’re searching for the best commercial meat grinder that balances power, capacity, and convenience, the VEVOR commercial meat grinder is a top contender. Straight out of the box, it feels sturdy and well-packaged despite minor shipping wear..
Electric Motor: The VEVOR commercial meat grinder is powered by a robust 100% pure copper motor, delivering a rated 1100W power with a max output of 4600W.
This makes it incredibly efficient for heavy-duty tasks, grinding up to 992 pounds of meat per hour.
High Processing Capacity: One of the standout features for me is the oversized hopper. Measuring 15.8″ x 10.3″ x 3.2″, it can hold anywhere between 26.5 and 33 pounds of prepared meat.
Easy Cleaning: Cleaning this grinder couldn’t be easier. All the stainless steel parts are dishwasher-safe, which is a huge time-saver. The rest of the components are easy to clean with the included brush or a damp towel and a bit of detergent.
Safety Mechanisms: What really impressed me about this grinder is its ETL certification, which assures me that it meets safety standards for commercial use.
Additionally, the overload protection feature ensures the motor isn’t damaged during extended use.
Multiple Grinding Plates: The VEVOR grinder comes with two different sizes of cutting plates (4.5mm and 10mm) for both coarse and fine grinding.
On top of that, it includes a sausage stuffing plate and three sausage tubes, allowing me to easily make sausages or grind different meat textures.
Pros
- Powerful 4600W motor for heavy-duty use
- Easy to clean with dishwasher-safe parts
- Large hopper for big batches
- Includes various grinding plates and sausage accessories
- ETL certified for added safety
- Overload protection for motor longevity
- High output of up to 992 pounds per hour
- Durable carbon steel construction for longevity
Cons
- Noisy during extended use
- Not ideal for casual home cooks
7. ANATOLE Commercial Meat Grinder 1.5 HP 1100 W All Stainless Steel Meat Bones Mincer Heavy Duty Sausage
This was my first Anatole purchase, and I was immediately impressed. The grinder arrived quickly, well-packaged, and felt like a solid, professional-grade machine built for real kitchens.
Electric Motor: I was really impressed by the 1100W motor. It runs efficiently, grinding through meats like chicken, turkey, and even softer fish bones with ease. The motor is strong enough to handle large batches without overheating.
High Processing Capacity: The grinder works incredibly fast, saving me time when processing larger quantities of meat. It cuts through everything quickly, making it perfect for meal prep or small business use.
Easy Cleaning: All the metal parts are dishwasher safe, which is a huge time-saver. The auger and food outlet come off easily, making it simple to clear blockages or clean after each use.
Safety Mechanisms: I really appreciate the food pusher, which keeps my hands safely away from the blades while I’m grinding. It’s a great feature for peace of mind, especially when using the grinder frequently.
Multiple Grinding Plates: The grinder comes with four different grinding plates: 1/4″, 1/3″, 2/5″, and 3-hole. I love the versatility, allowing me to choose the right size depending on the recipe or texture I’m going for.
Uniqueness: The all-stainless-steel construction is a standout feature. It not only gives the grinder a professional look but also makes it incredibly durable and easy to clean, which is especially important for commercial kitchens.
Pros
- All-stainless-steel build for durability
- Powerful 1100W motor handles large batches
- Dishwasher-safe parts save cleaning time
- Multiple grinding plates for versatility
- Includes sausage stuffer for added convenience
- Compact design saves counter space
- Versatile for grinding various meats
- Best commercial meat grinder
Cons
- Noisy operation, especially at high speeds
- Plastic food pusher can be flimsy
8. STX 3500 Series 6-in-1 Meat Grinder Sausage Stuffer Kubbe Maker Foot Pedal 5 Grinding Plates Stainless Steel Blades
The Turboforce 3500 HD Electric Meat Grinder arrived on time, in perfect condition. The packaging was industrial-grade, and the grinder itself looked powerful- like something straight out of a butcher shop.
Electric Motor: The Turboforce 3500 HD comes with an impressive 3500-watt motor. For a home grinder, this is serious power.
I’ve used it on a variety of meats, from tough cuts to fatty pieces, and it handles them all without any issue.
High Processing Capacity: The grinder’s meat tray holds up to 3 lbs of meat, which allows me to grind large batches without stopping. It saves me so much time, especially when I’m preparing meat for the week.
Easy Cleaning: Cleaning this grinder is hassle-free. I simply rinse the parts with warm water and a mild detergent. The stainless steel components dry quickly, and I’m ready to use it again.
Multiple Grinding Plates: This grinder includes five different grinding plates, allowing me to choose the right texture for what I’m making.
I use the finer plate for burger patties, the coarser one for sausage, and the medium ones for other meats. This versatility makes it feel like a professional-grade grinder.
Uniqueness: One of the most unique features for me is the foot pedal. It’s a hands-free option, which is a huge help when I’m stuffing sausages or working with larger volumes of meat.
Pros
- Powerful 3500-watt motor
- Handles large chunks of meat easily
- Includes versatile sausage stuffing attachments
- Foot pedal for convenient hands-free use
- Easy to clean with mild detergent
- High-capacity meat tray for more grinding
- Comes with 5 different grinding plates
- Durable stainless steel construction
Cons
- Heavy and takes up space
- Requires manual cleaning
Frequently Asked Questions About the Best Commercial Meat Grinder
Q: How do I choose a grinder that can handle high-volume meat processing?
A: I looked for a grinder with at least a 1HP motor and solid stainless steel parts. If I’m grinding hundreds of pounds daily, I need power, speed, and durability. Anything less just burns out or slows me down when I’m on the clock.
Q: What features matter most for commercial-grade meat grinders?
A: For me, the must-haves are a strong motor, multiple plate sizes, easy cleaning parts, and safety features like reverse function or circuit breakers. I’ve learned that even one missing feature can cause problems during a busy shift.
Q: Can these meat grinders handle continuous operation without overheating?
A: Yes, but only if the motor is well-built. My grinders with air-cooled or copper motors run for hours without overheating. If I push cheaper ones too long, they either overheat or shut down, so I stick with commercial units for long jobs.
Q: Is it possible to grind bones using these machines?
A: I’ve run soft bones like chicken and fish through mine without any problems. As long as the grinder has a powerful motor and sharp blades, it’ll handle soft bones. I never try hard bones like beef though- they’ll break things fast.
Q: Are commercial meat grinders noisy during operation?
A: Some models are pretty loud, especially during long runs, but mine run quieter than I expected. The higher-end grinders usually have smoother motors. I still wear ear protection if I’m working a full shift, but it’s nothing unbearable.
Q: What motor size is best for heavy-duty meat grinding?
A: Anything below 1HP doesn’t cut it for me. I prefer motors that are at least 1.5HP for serious work. That kind of power means I can grind hundreds of pounds without slowdown or overheating. It’s definitely worth the upgrade.
Q: Can I use these grinders for making sausage?
A: Absolutely. Mine came with sausage stuffing plates and tubes, and I use them all the time. I can switch out the grinding plates and get the perfect texture depending on the sausage I’m making. It’s way better than stuffing by hand.
Q: What’s the benefit of having multiple grinding plates?
A: I switch between fine, medium, and coarse plates depending on the texture I want. Fine for burgers, coarse for sausage, and medium for chili. Having that flexibility saves me from needing multiple grinders for different recipes.