If you’re serious about cheese- whether it’s for sandwiches, charcuterie boards, or late-night snacking- a quality cheese slicer isn’t just a nice-to-have, it’s a go-to tool.
To find the very best, I researched 45 of the most talked-about cheese slicers on the market. From those, I tested 25 models in real-life kitchen scenarios. During testing, I focused on construction, cutting capabilities, ease of use and cleaning, and any unique features.
After extensive hands-on use, I narrowed it down to my top 10 cheese slicers.
Keep reading to discover which one might be perfect for your kitchen.
Things I Considered While Choosing These Products
- Wire or blade design for precision slicing
- Ability to adjust slice thickness easily
- Suitable for both soft and hard cheeses
- Comfort and grip during extended use
- Ease of cleaning after every use
- Durability and quality of construction materials
- Extra accessories like spare wires included
- Stability while slicing on different surfaces
What’s the Best Cheese Slicer?
| Product Name | Best For |
| 1. ZULAY Kitchen Stainless Steel Wire Slicer | Best-Overall |
| 2. TOPULORS Stainless Steel Handheld Cutter | Best-Value |
| 3. BOSKA Holland 357600 Copenhagen | High-Quality |
| 4. BOSKA Holland 307085 Monaco+ | Premium-Quality |
| 5. OXO Good Grips Non-Stick Slicer | All-Purpose |
Best Cheese Slicer
1. ZULAY Kitchen Stainless Steel Wire Cheese Slicer – Adjustable Hand Held Cheese Cutter with 2 Extra Wires – Premium Cheese Shaver for Mozzarella
It arrived a day early, neatly packed. My first slice through a cheddar block was smooth, clean, and surprisingly satisfying. Bonus points for the two extra wires.
Durable Construction: The moment I held it, I noticed the solid feel. The zinc-aluminum alloy body and stainless steel wire add some real heft- no wobble or cheapness. It feels like I’ll be using this for a long time.
Cutting Capabilities: I can adjust the wire to get slices as thin as paper or up to ¼ inch. It glides effortlessly through cheddar, Swiss, and mozzarella. Just don’t try it on rock-hard cheeses like Parmesan.
Ease of Use & Cleaning: The roller isn’t just decorative- it actually rolls, which makes slicing smoother. The grip feels solid, though I do wish the handle was a bit longer. Cleaning’s a breeze- just hand wash with soap and water.
Uniqueness: I love that I can tweak slice thickness and handle blocks up to 3.8″ wide. The two extra replacement wires are a thoughtful touch I didn’t expect.
Pros
- Solid zinc-alloy and steel construction
- Adjustable wire for slice thickness
- Cuts soft to semi-hard cheeses easily
- Actual rolling bar for smoother slicing
- Comes with two spare cutting wires
- Handles blocks up to 3.8” wide
Cons
- Won’t slice through hard cheeses
2. TOPULORS Wire Cheese Slicer Stainless Steel Handheld Cheese Cutter for Mozzarella, Cheddar, Gruyere – with 1 Extra Wire
The package felt secure and thoughtfully packed- no rattling or loose parts. It even comes with 1 extra replacement stainless steel wire.
Durable Construction: The first thing I noticed was the solid build. The zinc alloy body feels strong in my hand-not too heavy, just the right amount of heft. The 304 stainless steel wire doesn’t flex like cheaper ones I’ve tried, making it one of the best cheese add slicer options if you’re looking for reliability.
Cutting Capabilities: I’ve used it on everything from soft mozzarella to a hard wedge of aged cheddar, and it glides through without much effort. The adjustable wire lets me pick how thick or thin I want each slice.
It handles cheese blocks up to 3.5 inches wide, which covers just about anything I keep in the fridge.
Ease of Use and Cleaning: The handle fits comfortably in my hand. Adjusting the wire is simple- I’ve even used a coin when I couldn’t find a screwdriver. As for cleanup, I usually rinse it with soap and water, but it’s also dishwasher-safe.
Uniqueness: I appreciated the thoughtful extras here. It comes with a replacement wire, which I haven’t had to use yet but it’s nice knowing I have it.
Pros
- Adjustable thickness for perfect slices
- Handles both soft and hard cheeses
- Strong zinc alloy and steel build
- Extra wire included in the box
- Comfortable ergonomic grip
- Dishwasher-safe for easy cleanup
- Cuts blocks up to 3.5 inches
Cons
- Needs screwdriver for wire adjustment
3. BOSKA Stainless Steel Cheese Slicer – Copenhagen For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld
If you’re looking for the best cheese cutter that combines premium quality with effortless performance, this stainless steel slicer delivers on all fronts. The fast shipping impressed me, and the unboxing felt truly premium – it’s lightweight, handy, and ready to use right away.
Durable Construction: This slicer is made from one solid piece of stainless steel, so there’s nothing to tighten or break. It feels strong in my hand, and even after weeks of daily use on cheddar and Gouda, there’s no sign of bending or dulling.
Cutting Capabilities: It gives me consistently thin, even slices- exactly how I like them for cheese boards or portion control. I’ve also used it on carrots, cucumbers, and even citrus peels when prepping drinks. It handles everything smoothly.
Ease of Use & Cleaning: What I like most is how light and easy it is to handle. The grip feels natural, even for longer slicing sessions. I usually rinse it with hot soapy water, but it’s gone through the dishwasher several times too and still looks and works like new.
Pros
- Slices cheese evenly and very thin
- One-piece stainless steel construction
- Works on citrus and hard veggies
- Lightweight and easy to handle
- Dishwasher safe with no dulling
- Great for cheese trays and boards
Cons
- A bit too light
- Not for wide cheese blocks
4. BOSKA Monaco+ Premium Cheese Slicer – Award Winning Cheese Cutter for Block Cheese, Cheddar up to Parmesan – Quilted Pattern reduces Resistance
This one arrived well-packed, with zero hassle. The smart, one-piece stainless steel structure made a positive first impression about this slicer.
Durable Construction: This slicer is made from a single piece of solid stainless steel- no screws, no loose parts. It feels strong in my hand and doesn’t flex, even when I’m slicing harder cheeses like parmesan or aged cheddar.
Cutting Capabilities: I’ve used it on all kinds of cheeses- cheddar, gouda, mozzarella, even harder blocks. It slices clean and consistent every time. I can go super thin for sandwiches or press a little more for thicker snack-sized pieces.
Ease of Use & Cleaning: It’s light, easy to grip, and doesn’t feel awkward in my hand. After slicing, I just toss it in the dishwasher- done. There are no joints or hinges where gunk can hide, which keeps things simple and clean.
Uniqueness: What really stands out is the diamond pattern on the blade. Cheese just slides right off- even softer ones like brie.
For those searching for one of the best cheese cutters that blends durability, ease, and precision, the OXO cheese slicer is a standout option.
Pros
- One-piece stainless steel feels sturdy
- Handles hard and semi-soft cheese easily
- Consistent, clean cuts every time
- Dishwasher safe and easy to clean
- No sticking, even with soft cheese
- Sleek, modern look for entertaining
Cons
- Not adjustable for slice thickness
5. OXO Good Grips Non-Stick Cheese Slicer, Black, one size
Despite the slightly dented box, the OXO slicer looked great and worked even better. The comfort and precision make it my top pick for daily cheese slicing.
Durable Construction: The handle feels solid in my hand, and I can tell the full-tang metal adds to its strength. Even though it’s not a one-piece design, nothing about it feels weak.
Cutting Capabilities: I can slice soft cheese like Swiss or cheddar smoothly, and changing slice thickness is just a matter of how I tilt the plane. It’s not perfect on super hard cheese- it flexes slightly- but I can still manage with a bit more control.
Ease of Use and Cleaning: The soft, non-slip handle keeps my grip steady, even when my hands are wet or I’m moving quickly in the kitchen. I usually hand wash it, but knowing it’s dishwasher-safe is a nice backup.
Uniqueness: The non-stick head actually works- cheese slides right off, which saves time and cleanup. That sharp stainless steel blade? It gives clean, even slices every time.
If you’re looking for a reliable and efficient tool, this OXO model is a standout top rated cheese slicer that combines durability, precision, and ease of use.
Pros
- Solid build with full-tang construction
- Non-stick head releases cheese smoothly
- Soft, non-slip handle improves grip
- Dishwasher safe and easy to clean
- Cuts soft cheese with minimal effort
- Sharp stainless steel blade cuts clean
Cons
- Struggles slightly with hard cheese
Frequently Asked Questions About the Best Cheese Slicer
Q: Can one tool slice both soft and hard cheeses?
A: I’ve tried several, and only a few manage both well. The Boska Monaco+ handled hard cheddar, while the OXO was perfect for soft cheese. It’s all about construction- sturdy steel blades or wires make the difference when switching between cheese textures.
Q: Are marble-base slicers just for show, or actually useful?
A: I thought it was just for looks, but my marble-base slicer doesn’t budge thanks to its weight and foam feet. It adds class to my setup and gives me stable slices- especially useful when I’m prepping for guests.
Q: What if I want ultra-thin slices for sandwiches?
A: That’s exactly what I go for with my Boska Holland slicer. It consistently gives me paper-thin cuts, perfect for cheese boards or sandwich layering. Just a bit of pressure and the right angle makes all the difference in how thin the slice turns out.
Q: Is it worth getting a slicer with extra wires?
A: Absolutely. I’ve broken a wire once trying to slice hard cheese. Since then, I always appreciate extras in the box. Some slicers even come with tools to replace them, so I’m not left scrambling if one snaps unexpectedly.
Q: Can a cheese slicer handle more than just cheese?
A: Surprisingly, yes. I’ve used mine on cucumbers, citrus peels, and even tofu. My commercial-style slicer worked great for Spam too. As long as it’s not something super dense like nuts, I’ve had luck slicing a variety of foods with these tools.
Q: What should I look for in terms of cleaning?
A: For me, quick cleanup is non-negotiable. I go for dishwasher-safe models or ones with no screws where gunk can hide. My stainless steel and one-piece models rinse off easily, and the ones with non-stick coatings don’t trap cheese residue.
Q: Does the handle design really matter?
A: Totally. A good handle keeps my grip steady, especially when slicing a full block. I’ve noticed rubber grips or finger indents make long slicing sessions way more comfortable. Some are even slip-resistant when my hands are wet.
Q: Which one is better, wire slicers or blade slicers?
A: Depends on the cheese. I like wire slicers for soft and medium cheeses like Swiss or cheddar. For harder blocks, a sharp blade-style slicer works better. I keep both types on hand, so I’m always covered no matter what I’m cutting.