Soft cheese can be tricky to slice without the right tool, so I researched 38 soft cheese knives and tested 20 of them in real-life settings.
I focused on construction, blade performance, thickness, and unique design. From that testing, I picked the 7 best performers.
Keep reading to see which ones truly stood out.
Things I Considered While Choosing These Products
- Blade design to reduce cheese sticking
- Handle comfort for secure, easy grip
- Sharpness for clean, effortless cheese slicing
- Lightweight feel with sturdy overall build
- Safe storage options like blade sheaths
- Versatility for cheese and soft produce
- Ease of cleaning and dishwasher safety
- Materials that resist rust and wear
What’s the Best Soft Cheese Knife?
| Product Name | Best For |
| 1. ZYLISS Comfort – Open blade Soft Cheese Knife | Best-Overall |
| 2. PRODYNE CK-300 Multi-Use Cheese/Veggie Knife | Multi-Purpose |
| 3. CUTLUXE – Hollow Ground Blade Soft Cheese Knife | Best-Value |
| 4. BOSKA Holland 357602 – Soft Non Stick Cheese Knife | Reasonably-Priced |
| 5. HAMMER Stahl – 5″ Soft Cheese Knife | High-End |
| 6. MATTSTONE HILL – Soft Durable 420J2 | Budget-Friendly |
| 7. WÜSTHOF Plum Wood 5” – wood handle Cheese Knife | Premium-Quality |
Best Soft Cheese Knife
1. ZYLISS Cheese Knife – Slicer & Cutter for Block Cheese – Carving Knife for Charcuterie Boards – Cheeseboard Handheld Slicer
The Zyliss Comfort truly lives up to its name- I grabbed this soft cheese knife for a wine-and-brie night. It arrived neatly packed with a soft, professional touch and comes with a safety sheath for secure storage.
Construction: The Japanese stainless steel blade has a solid feel despite being lightweight. It holds its sharpness and doesn’t feel flimsy like some other soft cheese knives I’ve tried.
Blade: What sets this apart as the top-rated soft cheese knife for me is the open, serrated inner blade. It slices cleanly through soft cheeses like brie and goat cheese without pulling or sticking. The blade is thin and glides easily, helping me cut consistently every time.
Thickness: It’s great for thin slices on crackers or cheese boards. I don’t usually go for thick cuts with soft cheese, and this knife makes it easy to keep things neat and delicate.
Uniqueness: I like that the handle has finger indents- makes it easier to control each slice without worrying about slipping. And when I’m done, the safety sheath lets me store it securely.
Pros
- Slices soft cheese without sticking
- Open blade glides through smoothly
- Serrated edge cuts with precision
- Finger indents improve grip control
- Comes with secure storage sheath
- Works on soft, semi-hard cheeses
Cons
- Sharp edge needs careful handling
2. PRODYNE CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
My Prodyne soft cheese knife arrived quickly- perfect timing before guests showed up. Unboxing felt sleek, and it sliced through goat cheese effortlessly, leaving a clean, smooth cut.
Construction: The handle gave me a steady grip from the first use. It’s lightweight but doesn’t feel cheap, and even after slicing several rounds of soft cheese, my hand didn’t feel strained. That made a big difference during longer prep sessions.
Blade: The thin blade with large perforations made cutting soft cheeses surprisingly smooth. Brie, goat cheese, even creamy Havarti- none of them stuck to the blade. The open design lets each slice fall away cleanly, which kept my cheese board neat and presentable.
Uniqueness: The large cutouts on the blade really helped reduce friction. I’ve also used this same knife to cut tomatoes and strawberries while assembling platters. That multi-purpose aspect adds value, especially when I’m short on time.
Pros
- Sharp blade slices soft cheese cleanly
- Comfortable handle feels secure in hand
- Works on fruits and soft veggies
- Lightweight but still feels durable
- Stainless steel blade resists rust well
- Dishwasher safe for easy clean-up
Cons
- Not ideal for hard cheeses
3. CUTLUXE Cheese Knife – 5″ Cheese Knife Slicer for Soft and Hard Cheese – Pronged, Serrated & Non Stick Blade
I wasn’t expecting much, but this cheese knife really surprised me- from the fast delivery to how neatly it was packed. It just looked and felt right from the start.
Construction: The handle feels solid in my hand. It’s well-balanced and sturdy, not flimsy like some cheap knives I’ve tried. It’s clearly perfect for soft cheese.
Blade: The blade is thin, sharp, and has perforations that actually work. I cut through soft cheeses like brie and camembert without anything sticking or crumbling.
Thickness: It’s not bulky at all. The knife is slim and easy to control, which really helps when slicing through delicate textures.
Uniqueness: What makes this knife stand out is the hollow-ground blade- it creates tiny air pockets so cheese doesn’t stick. The full tang design keeps it balanced, and the triple-riveted handle feels secure and easy to grip.
Pros
- Hollow-ground blade prevents cheese sticking
- Full tang gives great cutting balance
- Sharp edge slices soft cheese cleanly
- Handle fits naturally in my hand
- Comes with a protective blade sheath
- Cuts brie, camembert, and mozzarella easily
Cons
- No hanging hole on the handle
4. BOSKA Cheese Knife Soft Copenhagen Nr.1 – for Soft Cheeses – 230x25x13 mm
As soon as I unboxed the Boska soft cheese knife, I could tell it was made for creamy textures. It was packed with care and looked classy and functional.
Construction: The handle feels light because it’s hollow, but it’s not flimsy. I had a good grip the whole time, and it felt steady while cutting. It’s comfortable enough for longer use, especially when preparing a cheese platter.
Blade: The blade is thin and has a narrow, slightly open design. That’s what keeps soft cheese from sticking. I used it on brie, mozzarella, and cream cheese. The cuts came out clean without needing to wipe the blade after every slice.
Best rated Soft Cheese Knife – It truly stood out in performance, especially for delicate cheeses that often create a mess with standard blades.
Thickness: Since the blade is so slim, I didn’t have to worry about cheese squashing or tearing. It just glided through with minimal resistance. I noticed the difference most when cutting chilled cream cheese- it held its shape better than I expected.
Uniqueness: What stood out was the non-stick coating. It helped keep even stickier cheeses from clinging. The flat edge made it easier to cut cubes or thin slices without dragging. For soft cheeses, this knife really does what it’s built for.
Pros
- Non-stick blade prevents cheese buildup
- Cuts brie and mozzarella smoothly
- Lightweight handle offers great control
- Stainless steel feels sturdy and durable
- Dishwasher safe without dulling edge
- Flat edge helps cube soft cheese
- Slices without smashing soft textures
Cons
- Blade may feel too narrow
5. Hammer Stahl Cheese Knife – 5″
From the first hold, this knife felt sturdy and balanced, slicing soft cheeses like brie smoothly. The gift box added a premium touch.
Construction: This soft cheese knife feels robust thanks to its German high-carbon stainless steel build. The resin-infused pakkawood handle fits comfortably in my hand and the quad tang design gives it excellent balance.
Blade: The perforated, finely serrated blade works perfectly on soft cheeses like brie and camembert, cutting cleanly without crushing or sticking. I even used it on ripe tomatoes – it sliced through smoothly.
Thickness: The blade is thin and sharp, allowing for precise slicing. It glides through soft and semi-hard cheeses effortlessly, making it ideal for a variety of cheese textures.
Uniqueness: The perforated design minimizes friction, preventing cheese from sticking to the blade. The spear tip makes serving easy, and the serrated edge is versatile enough for both cheese and soft produce.
Pros
- German high-carbon stainless steel blade
- Comfortable resin-infused pakkawood handle
- Quad tang design for perfect balance
- Perforated blade reduces cheese sticking
- Spear tip aids easy serving
- Fine serration cuts soft cheese cleanly
Cons
- Blade requires careful hand washing
6. MATTSTONE HILL Cheese Knife, 4 inches Cheese Cutter, All Purpose Cheese Knife – Soft & Semi Hard Cheese Knife,
Shipping was right on time, and the knife arrived in pristine condition. For a soft cheese knife, the lightweight design and performance exceeded my expectations.
Construction: This knife has a solid full-tang construction that gives it good balance and durability. The triple-riveted ABS handle feels comfortable in my hand and offers a secure grip, which makes cutting soft cheeses much easier without slipping.
Blade: The thin blade is perforated with small holes, which really helps reduce the cheese sticking to the knife while slicing. It’s sharp enough to make clean cuts through soft cheeses like Brie and Camembert without squashing them.
Thickness: The blade’s thickness is just right- not too bulky or heavy- so it’s easy to handle delicate cheeses with precision and control.
Uniqueness: What makes this one of the best soft cheese knives is its 420J2 stainless steel blade. It holds its edge longer than most knives I’ve tried, meaning less frequent sharpening. Plus, the ergonomic design of the handle keeps it comfortable during use.
Pros
- Comfortable triple-riveted ergonomic handle
- Thin, perforated blade reduces cheese sticking
- Full-tang design for better balance
- Durable 420J2 stainless steel blade
- Dishwasher safe for quick cleanup
- Ideal for Brie, Camembert, and soft cheeses
Cons
- The handle feels slightly slippery when wet
7. WÜSTHOF Plum Wood 5” Soft Cheese Knife
Despite a slightly dented package corner, the WÜSTHOF knife was flawless inside. It’s beautifully balanced, and the plum wood gives it a high-end, professional feel.
Construction: I found the knife to be well-built with a solid plum wood handle that feels comfortable in my hand. It has a clean, professional look that fits nicely on any cheese board.
Blade: The blade is narrow and sharp, perfect for slicing soft cheeses. The holes in the blade help keep sticky cheese from clinging, which makes cutting smoother and more precise.
Thickness: Because the blade is thin, it cuts through soft cheeses like Brie and Camembert without squishing or tearing them. That’s really important when working with creamy textures.
Uniqueness: This is the best soft cheese knife I’ve used for sticky cheeses because the hollow areas let the cheese release easily from the blade. Combined with the stylish plum wood handle, it’s both practical and attractive.
Pros
- Ideal for soft and creamy cheeses
- Hollow blade reduces cheese sticking
- Thin blade slices cleanly every time
- Comfortable, elegant plum wood handle
- Sharp blade stays effective longer
Cons
- Blade requires careful handling
Frequently Asked Questions About the Best Soft Cheese Knife
Q: How do I keep soft cheese from sticking to the blade?
A: I use a knife with perforations or a hollow-ground blade. These design features help release the cheese while cutting, so it doesn’t cling. It makes slicing through brie or camembert smooth and mess-free.
Q: Can I use one of these knives for more than just cheese?
A: Absolutely. I’ve used my soft cheese knife on ripe tomatoes, strawberries, and even some pastries. The thin, serrated blade works well with delicate textures. It’s great for prepping appetizer boards without switching tools constantly.
Q: What kind of steel should I look for in a good cheese knife?
A: Personally, I prefer stainless steel, especially Japanese or German varieties. They hold a sharp edge longer and resist rust. That gives me consistent performance without constant maintenance.
Q: Is a full tang design really necessary in a cheese knife?
A: I think it makes a big difference. Full tang knives feel sturdier and better balanced in my hand. When I’m slicing through soft cheese, that added stability helps me get precise, even cuts without straining or feeling like the handle might snap.
Q: Why do some soft cheese knives have a spear tip?
A: I’ve found the spear tip incredibly useful. Once I slice a piece of cheese, I can use the tip to serve it directly- no extra utensil needed. It’s a small touch, but it makes entertaining more seamless.
Q: Are soft cheese knives dishwasher safe?
A: Some are. My Prodyne and MATTSTONE HILL knives go right into the dishwasher without dulling. Still, I always check the manufacturer’s guidance because a few models with wood handles or specialty steel need handwashing to stay in good shape.
Q: How can I avoid squashing the cheese while slicing?
A: I use a thin, sharp knife with a non-stick or perforated blade. That way, it glides through soft cheeses like cream cheese and mozzarella without pressure. The lighter touch keeps the texture intact, especially with chilled or spreadable cheeses.
Q: Is a serrated edge important in a cheese knife?
A: Definitely. The serrated edge makes it easier to saw gently through soft cheese without dragging. It helps me get cleaner cuts, especially when working with delicate textures like brie or Havarti.