I’ve always wanted a slicer that makes bacon prep quick and easy. So, I spent time exploring about 30 different slicers and put 15 of them to the test in my own kitchen.
I focused on features like adjustable thickness, sharp blades, easy cleaning, and stability. After all that, I found my top eight favorites.
Keep reading to see which ones stood out.
Things I considered while choosing these products
- Adjustable slice thickness for perfect bacon cuts
- Durable, sharp blades that stay sharp longer
- Stability with strong suction or non-slip feet
- Ease of cleaning and detachable parts
- Safety features like blade guards and locks
- Ability to slice both frozen and soft meats
- Versatility for slicing meats and other foods
What’s the Best Meat Slicer for Bacon?
| Product Name | Best For |
| 1. OSTBA Stainless Steel 200W Meat Slicer for Bacon | Best-Affordable |
| 2. BEFEN Stainless Steel Manual Meat Cutter | Budget-Friendly |
| 3. JONSCOOK Meat Slicer With Adjustable Thickness | Most-Agile |
| 4. BORLEBBI Food Slicer Bacon Machine | Best-Value |
| 5. BAOSHISHAN Bacon Meat Slicer | Best-Budget |
| 6. BORLEBBI 200W Meat Bacon Slicer Machine | Best-Overall |
| 7. MOONGIANTGO Herb Root Cutting Machine | Low-Priced |
| 8. XINCHANGSHANGMAO Beef Mutton Roll Cutting Slicers | Premium-Quality |
Best Meat Slicer for Bacon
1. OSTBA 200W Deli Food Slicer with 2 Removable 7.5″ Stainless Steel Blades, Cuts Meat, Bread, Meat Slicer
The box came clean and precisely taped, with the slicer snug between foam inserts. First cut on thick-cut bacon? Clean and smooth. Inside I found- food pusher, user guide, serrated and smooth blades.
Adjustable Slice Thickness: I mainly got this slicer to handle thick-cut bacon, and it’s been great for dialing in the exact slice I want. The adjustment knob gives me full control- from whisper-thin cuts to hearty ¾-inch slabs.
When I slightly chill the meat beforehand, I get clean slices every time. No jagged edges or shredded pieces, just even bacon strips that cook up exactly how I like them.
I’ve also used it for roast beef and sandwich meats, and the results are just as consistent.
Durable Blade: The slicer comes with two 7.5-inch stainless steel blades- one serrated and one smooth. I mostly stick with the serrated blade for bacon and other meats, especially when they’re semi-frozen.
It cuts through without resistance. The smooth blade comes in handy for bread, cheese, and even tomatoes. Swapping blades is quick, and I haven’t had any dulling issues so far.
Stable Base: The suction feet do a solid job keeping it in place on my counter. It doesn’t slide or wobble during use. I did learn the hard way not to forcefully pull it up without loosening the feet first- they really grip.
Others: There’s a safety lock that requires both buttons to be pressed at once to start. Cleanup is simple since the parts detach easily. I usually rinse everything off by hand, though the blade is dishwasher safe.
Pros
- Adjustable dial for slice thickness
- Great for semi-frozen bacon
- Two blades for different foods
- Blade is dishwasher safe
- Suctions tightly to countertop
- Compact and cabinet-friendly size
- Clear, helpful user instructions
- Safe child-lock two-button startup
- Top-rated meat slicer for bacon
Cons
- Suction feet too strong
- A bit loud while slicing
2. BEFEN, Beef Mutton Roll for Hot Pot, KBBQ Food Slicer Slicing Machine for Home Cooking of Hot Pot Shabu Meat Slicer
It arrived quicker than I expected, and the blade was tucked into a sturdy hard sleeve-well thought out packaging. Inside were all the essentials- 2 blades (1 pre-installed), Allen wrench, suction cups, and a clear instruction manual.
Adjustable Slice Thickness: This slicer for bacon makes it really easy to control the thickness. I usually freeze pork belly overnight, then adjust the blade based on what I need.
For bacon strips, I keep it thin, but sometimes I switch things up and go thicker for jerky. Turning the knob takes seconds, and a few test cuts are all I need to get it just right.
The key is keeping the meat firm- if it softens too much.
Durable Blade: The slicer came with two stainless steel blades- one already installed. Both are razor-sharp and feel solid. I’ve used it several times now, and the original blade still works great. Knowing I’ve got a backup blade, especially since I use this weekly.
Stable Base: The suction cups underneath actually hold this thing steady. Once I press it down onto the counter, it doesn’t shift or wiggle at all- even when I’m slicing through thicker cuts. That makes a big difference.
Others: The whole slicer is compact and easy to clean. I just wash it by hand, dry the parts right away, and it’s good to go for the next round. The instruction manual was more useful than most- it even points out how to freeze meat properly and which bolt controls what.
Pros
- Blade thickness adjusts in seconds
- Includes a second backup blade
- Suction base stays firmly in place
- Great for bacon and jerky prep
- Handles frozen meats without shredding
- Clear manual with useful slicing tips
- Simple to disassemble and clean
- Solid stainless steel blade material
- Best-rated meat slicer for bacon
Cons
- Blade edges feel a bit sharp
- Feeder tray could glide smoother
3. JONSCOOK 2mm or 4mm, 17 Blades get 18 Meat Cleavers can be Sliced, Striped, Diced -Gray Meat Slices
The box was basic, but inside everything was packed smart and snug. Within minutes, I had fresh bacon sliced thin and even- just the way I like it.
Adjustable Slice Thickness: Getting consistent slices for bacon was the reason I picked this up, and it did exactly that. I used the 2mm setting for standard bacon and the 4mm when I wanted something thicker for sandwiches.
The slicer comes with two stacked blade sets, so I just removed one when I wanted a finer cut. I also figured out that by rotating the meat slightly, I could do strips, dices, or even thin shreds depending on the meal.
Durable Blade: The blade setup is solid- 17 sharp stainless steel blades aligned in a row. It’s a simple sawing motion- forward and back- and the meat goes right through.
I mostly use it for fresh pork belly, but I’ve sliced chicken breast and lean beef, too. It also came with a compact sharpener that I keep nearby.
Stable Base: There’s a big suction cup on the bottom that grabs onto my countertop really well. Once it’s down, it doesn’t slide around, even during quick slicing. Just make sure the surface is smooth and flat.
Others: Cleanup Isn’t a hassle. Everything breaks down quickly, and the included hard brush helps clean out tight spots. I wash mine by hand, but it’s dishwasher-safe too- just be careful not to wedge the groove downwards. Storage takes up very little room in my kitchen.
Pros
- Precise 2mm-4mm bacon slicing
- Dual blade setup for flexibility
- Easy push-pull sawing motion
- Strong suction base stays put
- Simple to break down and store
- Includes cleaning brush and sharpener
- Works great with boneless fresh meat
- Blade cover adds extra safety
Cons
- Not for frozen meat
- Can’t handle fatty cuts
4. BORLEBBI 200W Food Slicer with 2 Removable 7.5″, Adjustable Thickness, Food Slicer Machine for Meat Slicer
I found the cord was tucked into its own compartment, and the build felt solid. If you’re slicing big batches of bacon, this unit handles it. Accessories included- food pusher/blade guard, two 7.5″ stainless steel blades, and a stainless steel tray.
Adjustable Slice Thickness: The thickness control has been one of the most useful features when prepping bacon. I can switch from paper-thin strips to thick slices with just a turn of the dial.
It works best when I partially freeze the meat first- especially pork belly. That way, I avoid drag or tearing while still getting uniform cuts.
Whether I’m prepping stovetop crispy or oven-thick slices, I can dial it in exactly how I want.
Durable Blade: It comes with two removable 7.5″ stainless steel blades. I stick to the serrated one for bacon or anything with tougher edges. The non-serrated blade is better for soft items like veggies or bread.
Both blades slide into place easily and lock in securely. I like that I can switch them out based on what I’m slicing that day.
Stable Base: This meat slicer stays put. The suction feet actually work- I didn’t have to hold the base steady while slicing. Even with a heavier cut or thicker slab of bacon, it didn’t budge or shake on the counter.
Others: I removed the blade, food pusher, and sliding plate- all easy to wash by hand. The on/off switch is recessed, which feels safer when handling raw meat. The food pusher also doubles as a blade guard, and the stainless steel tray catches the slices so they don’t pile up awkwardly.
Pros
- Adjustable thickness from thin to thick
- Comes with two sharp stainless blades
- Blade locks in firmly during use
- Suction feet keep slicer stable
- Tray catches slices cleanly
- Easy to disassemble for cleaning
- Compact enough for small kitchens
- Food pusher doubles as blade guard
Cons
- Platform is a bit small
- Cord length could be longer
5. BAOSHISHAN Stainless Steel Meat Cutter, Beef Mutton Roll, Bacon, Nougat for Home Cooking of Shabu Hotpot Korean BBQ (Include 10 Meat Freezer Bags), Meat Slicer
This meat slicer felt solid the moment I picked it up. It came in two days and included 10 meat freezer bags- perfect for prepping bacon straight from the freezer.
Adjustable Slice Thickness: For bacon, I want consistency- and this slicer lets me dial it in just right. Whether I’m making thin slices for crispy strips or slightly thicker cuts for chewy bites, I can adjust the thickness from 0.3mm to 15mm using the two knobs.
As long as the meat is frozen solid, it slices smooth and clean. I’ve run beef, pork belly, and even cheese through it, and it nails the texture every time.
Durable Blade: The stainless steel blade is sharp and steady. I can get slices thin enough for hot pot or thick enough for sandwich meat. I clean and dry it right after each use, then swipe on a little oil to prevent rust.
Some users upgrade the screws or blade bearing, but I haven’t needed to yet- it works just fine with basic care.
Stable Base: The suction cups do a decent job of keeping it in place while I’m slicing. I’ve thought about switching to rubber feet for more grip, but even as-is, it stays stable enough for me to work without slipping.
Others: The entire slicer is stainless steel, so it’s sturdy. I like that it comes apart easily for cleaning, and the tray adjusts for larger cuts. I also like that it hangs up when I’m done- less clutter in my kitchen.
Pros
- Slices bacon from paper-thin to thick
- Blade sharp enough for frozen meats
- Comes with 10 freezer storage bags
- Adjustments are simple and precise
- Disassembles easily for quick cleanup
- Feels heavy-duty and solid in hand
- No electricity required to operate
- Built-in wall hook saves space
- Best meat slicer for bacon
Cons
- Edges can be sharp
- Screws may loosen
6. BORLEBBI 200W Meat Slicer Machine for Home, DC Motor Quiet Deli Slicer with 2 Removable 7.5”, Adjustable Dial for 0-15mm, Meat Slicer
The slicer showed up a day late, but the sturdy molded plastic packaging kept everything secure. Bacon sliced cleanly without sticking. Included were a stainless steel tray, user manual, and two 7.5-inch blades (serrated and non-serrated).
Adjustable Slice Thickness: What I really like about this bacon slicer is how easy it is to adjust the slice thickness. The knob lets me choose anything from very thin slices to thicker cuts, up to about 0.6 inches.
It’s positioned at the back where it doesn’t get in the way, so I can adjust without interrupting my flow. Whether I’m slicing bacon for sandwiches or thicker strips for cooking, it gives consistent, even cuts every time.
Durable Blade: The slicer comes with two durable stainless steel blades- one serrated and one smooth- both 7.5 inches long. Switching blades is straightforward, which helps me handle different foods beyond bacon, like cheeses or bread.
The blades stay sharp for a long time and cut through bacon without sticking.
Stable Base: It stays put thanks to four strong suction feet that grip my countertop firmly. This stability is important when pushing bacon through the blade, especially if the pieces are slippery or uneven.
Others: The 200W DC motor runs quietly but delivers enough power to keep slicing smoothly without slowing down. The removable blade, tray, and food carriage make cleanup simple, which saves time.
Plus, it includes safety features like a child lock and blade cover to protect fingers during use. These little details add up to a safer and more convenient slicer overall.
Pros
- Adjustable thickness for perfect bacon slices
- Includes serrated and smooth blades
- Strong suction feet for secure grip
- Quiet yet powerful 200W motor
- Easy-to-clean removable parts
- Safety lock prevents accidental starts
- Stainless steel tray included
- Long, flexible power cord
Cons
- Not for frozen meats
- Cannot slice bones
7. MOONGIANTGO Biltong Slicer Chinese Medicine Radiused Beef Jerky Cutter, 0-0.5” Adjustable Thickness,
I didn’t expect it to be this compact. Arrived well-wrapped, and even though it’s marketed for herbs, it handled soft-cured bacon shockingly well.
Adjustable Slice Thickness: With this meat slicer, I can easily adjust the slice thickness by loosening the wing nut. It lets me choose from very thin slices up to about half an inch thick.
That flexibility means I can customize my bacon just the way I like it-thin enough for crispy bacon or thicker for hearty bites.
Durable Blade: The blade is made of 30CR13 stainless steel, which holds its sharpness well, even after slicing tougher foods. I like that it’s strong and solid, and when it gets dull, I use the included sharpening tool to bring back the edge.
Stable Base: The base is made from solid rubberwood, giving the slicer a good weight and balance. It has non-slip feet and an extended rear support that keeps it steady on my countertop.
This stability makes slicing bacon safer and smoother, especially when cutting multiple pieces quickly.
Others: A small food tray catches all the bacon slices, making it easy to move them straight into storage bags without dropping anything. The wooden handle feels comfortable in my hand. Cleaning is straightforward- just rinse, dry, and oil the blade occasionally to maintain its condition.
Pros
- Adjustable thickness up to 0.47 inches
- Sharp, long-lasting stainless steel blade
- Includes easy-to-use sharpening tool
- Solid rubberwood base for stability
- Non-slip feet prevent slipping
- Comfortable wooden handle grip
- Food tray catches sliced pieces
- Compact size saves kitchen space
- Best meat slicers for bacon
Cons
- Food tray is a bit small
- Cleaning around blade requires care
8. XINCHANGSHANGMAO Stainless Steel Cutter Machine for Home Kitchen Us Beef Mutton Roll Cutting Slicers for Hot Pot Lover (Metal Silver)Meat Slicer
Even though the shipping was a bit slow, it arrived spotless with that fresh stainless steel scent. The handle reminded me of classic butcher tools- great for ultra-thin bacon rolls. Comes with 1 knife stone, 1 wrench, 1 blade, and 10 frozen meat bags.
Adjustable Slice Thickness: I can set the thickness anywhere from as thin as 0.2mm to as thick as 25mm. When slicing bacon, this lets me create those delicate, paper-thin slices that work perfectly for rolls or hot pot.
Durable Blade: The blade is made from 1.22mm stainless steel, which feels solid and sharp. Before using, I had to peel off a protective plastic film, which is easy but important. The blade cuts frozen meat cleanly, but I make sure not to slice any bone-in pieces to avoid damaging it.
Stable Base: This slicer weighs about 6 pounds and stays steady during slicing, making it safer and easier to handle frozen meat. The PVC handle feels sturdy and comfortable in my hand, reminding me of the tools butchers use.
Others: Cleaning is simple with its smooth stainless steel surface- I just wipe it down right after use. The slicer comes with 10 frozen meat bags, so freezing irregular cuts for better slicing is convenient.
Pros
- Sharp blade slices frozen meat cleanly
- Adjustable thickness ideal for bacon
- Stable base prevents wobbling during use
- Comfortable, butcher-style PVC handle
- Includes 10 frozen meat bags accessory
- Easy to clean stainless steel surface
- Manual operation means quieter slicing
- Comes with knife stone and wrench
Cons
- Not designed for bone-in meat
- Handle could use better grip
Frequently Asked Questions (FAQs) About the Best Meat Slicer for Bacon
Q: What thickness setting works best when slicing bacon for different recipes?
A: I adjust the slicer based on how I’ll cook the bacon. For crispy strips, I go super thin. For chewy, sandwich-style bacon, I dial in around 4mm. Having control over thickness really lets me customize the texture and taste of every batch.
Q: How do I get consistent slices with a meat slicer for bacon?
A: I make sure the bacon is firm but not frozen solid before slicing. Adjusting the thickness dial and doing a few test slices helps me lock in the perfect thickness. Keeping the slicer steady during cutting is essential for uniform strips.
Q: Why does the meat sometimes slide around while slicing?
A: If the meat’s too soft or the base isn’t stable, it shifts a lot. I make sure to freeze the bacon slightly and firmly press it against the guard. Suction feet on my slicer help keep everything steady, especially when slicing longer pieces.
Q: Which blade type works best on bacon with a meat slicer?
A: I prefer the serrated blade for bacon since it grips the meat well, especially when it’s semi-frozen. The smooth blade works better for soft foods, but bacon’s texture responds best to serrated blades for clean, easy slicing without tearing.
Q: Can I slice bacon directly from the freezer?
A: Yes, but I let it thaw just a bit. Fully frozen meat can be too hard and damage the blade. I find that 10 to 15 minutes at room temp gives the perfect texture- firm enough to slice easily but not too solid to strain the machine.
Q: Are there safety features I should look for in a bacon slicer?
A: Definitely. I appreciate slicers with dual-button start locks or safety guards on the blade. These prevent accidental starts and protect my fingers during use and cleaning..
Q: How do I avoid bacon getting stuck to the blade while slicing?
A: I use the serrated blade and make sure the bacon isn’t too fatty or soft. If it starts sticking, I wipe the blade between cuts. Keeping the meat cool and using a sharp blade keeps slices from clumping or dragging mid-slice.
Q: Can I slice other meats using a meat slicer for bacon?
A: Yes, I often slice roast beef, chicken, and sandwich meats with the same slicer. Adjusting the blade and thickness settings lets me handle different textures easily, but bacon is where the serrated blade really shines.