I do a lot of weekly meal prep, and slicing meats used to be the messiest part. I got tired of dull knives and inconsistent cuts, so I dove into slicers.
After comparing 35 models and testing 15 myself, I looked closely at power, precision, safety, and noise. I finally landed on 9 slicers that truly made prepping easier.
You’ll want to see which ones made the cut.
Things I Considered While Choosing These Products
- Consistent slice thickness for different meat types
- Motor strength for smooth, continuous slicing
- Easy-to-remove blades for quick cleaning
- Dual blades for versatility across foods
- Safety features like locks and pusher included
- Stability with suction feet during operation
- Compact design for easy kitchen storage
- Noise level during regular slicing sessions
What’s the Best Deli Meat Slicer?
| Product Name | Best For |
| 1.OSTBA 200W with 2 Removable 7.5″ Deli Meat Slicer | Best-Overall |
| 2. BORLEBBI 200W Electric Deli Slicer for Home | Best-Value |
| 3. BORLEBBI 2 Removable Electric DC Motor Quiet Deli Slicer | Best-Average |
| 4. ELITE Gourmet EMT-625B Electric Deli Slicer | Budget-Friendly |
| 5. BESWOOD 240W Electric Deli Meat Cheese Food Slicer | Premium-Quality |
| 6. CUSIMAX Electric Deli Meat Slicer w/ 2 Blades | Best-Affordable |
| 7. OSTBA 200W Electric Deli Meat Slicer | Most-Affordable |
| 8. CUISINART 130-watt Gray Kitchen Pro Food Slicer | High-Quality |
| 9. SUPER DEAL Premium Electric Deli Food Meat Slicer | Low-Priced |
Best Deli Meat Slicer
1. OSTBA Child Lock Protection, 7.5″ Stainless Steel Blade 2 Removable 200W Electric Deli Slicer for Home
Showed up ahead of schedule- foam-secured, clearly labeled, and ready to go. The dial clicked cleanly, cuts stayed uniform, and it came with both serrated and smooth blades.
Adjustable Slice Thickness: When I started looking for a deli slicer for home use, the top priority was getting consistent, clean slices- especially for cold cuts. This one delivered.
The dial gave me full control, from thin-shaved turkey to thick slices for roast beef sandwiches. I usually keep it around the 2mm mark, but I’ve gone up to 15mm when slicing chilled pork loins.
The slices stayed even without tearing, which makes a huge difference when prepping lunch meat for the week.
Stainless Steel Blade: It comes with two 7.5″ blades- serrated and smooth. I use the serrated one for deli meats and the smooth blade when slicing bread or fruits. Switching blades takes less than a minute.
Both are stainless steel and dishwasher safe.
Motor Power: The 200-watt motor held up through everything I’ve thrown at it. I sliced a 4-pound turkey breast straight from the fridge without the blade slowing or skipping.
It’s not commercial-grade, but it handles home slicing just fine- especially if the meat is chilled or slightly frozen.
Others: The dual-button child lock works just fine, and the suction feet keep it anchored during use. Cleanup’s easy- everything that touches food comes off for washing.
I keep it in a low cabinet and it’s light enough to lift without effort. I added a small cover to keep dust off between uses.
Pros
- Slices deli meats thin and clean
- Includes both serrated and smooth blades
- Adjustable thickness up to 15mm
- Blades are dishwasher safe
- Suction feet keep it stable
- Works well on semi-frozen meat
- Blades are easy to swap out
- Top-rated deli meat slicer
Cons
- Can get pretty loud
- Suction feet stick too hard
2. BORLEBBI 200W Electric Cheese Bread Child Lock Protection 7.5″ Stainless Steel Blades and Tray 2 Removable Deli meat Slicer/Food Slicer
It purred when powered on and sliced sandwich meat razor-thin without tearing. The brushed finish looked sleeker in person. It came with two blades, a food pusher, and tray.
Adjustable Slice Thickness: The thickness control knob was one of the first things I tested- and it worked exactly how I wanted. I dialed in paper-thin slices for deli-style turkey and slightly thicker cuts for ham.
What I liked most was how each click felt firm and held its setting throughout the session. If you care about slice consistency for sandwiches, this feels like a true meat slicer rather than just another kitchen tool.
Stainless Steel Blade: I got two 7.5-inch stainless steel blades- one serrated, one smooth. The serrated blade handled frozen meats and cured ham without slowing down.
I swapped in the smooth one for fruits, bread, and soft cheeses. It took a few tries to lock the blade properly, but once I figured it out, switching between the two became second nature.
Motor Power: The 200W motor wasn’t blazing fast, but it never lagged. I used it on roast beef and semi-frozen turkey, and it kept a steady rhythm without bogging down or heating up.
For everyday slicing at home, the motor held up better than I expected.
Others: The suction feet held the slicer firmly in place on my counter- no sliding mid-slice. Cleaning was manageable; I just popped off the blade, pusher, and tray, then washed everything by hand.
The recessed power switch felt like a smart safety feature, especially since the slicer lives in a house with kids.
Pros
- Precise thickness control knob
- Two blade types included
- Handles frozen meats well
- Steady 200W motor performance
- Easy to disassemble for cleaning
- Recessed switch adds extra safety
- Food pusher doubles as blade guard
- Stainless tray fits perfectly underneath
- Best rated deli meat slicer
- Blade lock takes practice
- Best deli slicer for home
Cons
3. BORLEBBI DC Motor Quiet 7.5” Stainless Steel Blades Adjustable Dial for 0-15mm, 2 Removable Electric Deli Meat Slicer Machine
The plain brown box didn’t hint at much, but inside felt like pro gear. Even with uneven cuts of meat, the motor held steady. It came with two 7.5-inch blades, a stainless steel tray, and a user manual.
Adjustable Slice Thickness: I mainly wanted this for deli-style meats, and it delivered. The thickness dial gave me full control- from near-transparent slices to thicker cuts for sandwiches or pan-frying.
I used it on turkey, roast beef, and some leftover ham, all with consistent results. For me, being able to fine-tune each slice without trial and error is what makes this one of the best options at home.
Stainless Steel Blade: It came with two 7.5-inch blades- one serrated, one smooth. I used the smooth blade for meats and cheese, and the serrated one when slicing homemade bread.
Swapping them was quick and easy, and they both felt sharp and solid. I didn’t need any extra tools or struggle to get them on or off.
Motor Power: The 200W DC motor ran quiet but steady. It didn’t stall or slow down, even when I fed in thicker cuts. I’ve owned slicers before that shook or whined- this one didn’t.
I was able to prep a full tray of sandwich meat without a single hiccup.
Others: The blade, tray, and guide plate all came off without a fight. The suction feet locked onto my counter and stayed put. I also liked that it has a safety lock.
The cord’s longer than most, so I didn’t need to rearrange my whole counter to use it.
Pros
- Paper-thin to thick slice range
- Quiet 200W motor stays steady
- Comes with two stainless steel blades
- Suction feet hold it in place
- Long cord fits flexible counter setups
- Safe with built-in child lock
- Easy to take apart and clean
- Handles meats, cheese, bread, and more
- Best-rated deli meat slicer
Cons
- Not for bone-in meat
- Won’t cut fully frozen items
4. Elite Gourmet Cold Cuts, Hard Cheese, Vegetables & Bread, Black 7.5” Removable Stainless Steel Blade EMT-625B Electric Deli Food Meat Slicer
Showed up ahead of schedule, and the inside felt more like unpacking something from a home boutique. The power switch had weight to it- no loose click, just solid control.
Adjustable Slice Thickness: The biggest win for me as a home cook trying to mimic deli-style slicing was the adjustable thickness. I’ve used it to shave ham nearly paper-thin for cold cut platters and crank it up to thicker slices for leftover roasts.
It lets me switch between charcuterie prep and sandwich cuts without having to change a thing- just turn the dial.
Stainless Steel Blade: The 7.5-inch blade cuts cleanly and doesn’t snag on tougher meats. I’ve sliced firm cheeses and even semi-frozen pork loins without tearing.
It comes off easily for cleaning, which I do with a brush and a pair of rubber mitts for safety. No sharpening needed so far, and it hasn’t dulled.
Motor Power: It’s not designed for daily use in a deli, but for occasional slicing at home, it holds up. I’ve done a few 3-pound roasts back-to-back without overheating.
The motor is louder than I expected, but it hasn’t stalled or dragged while slicing.
Other Features: The suction cups actually grip well- wetting the counter first helps a lot. I use the food pusher every time, and it keeps things stable.
It doesn’t hog counter space, either. Cleaning around the blade mount takes a little getting used to, but once you figure out which parts detach, it goes quicker.
Pros
- Adjustable slice thickness dial
- Removable stainless steel blade
- Cuts semi-frozen meats well
- Suction cups hold slicer steady
- Great for cold cuts at home
- Simple controls and smooth glide
- Decent value for casual use
- Top rated deli meat slicer
Cons
- Cleaning base area takes effort
- Not made for daily slicing
5. BESWOOD Commercial and for Home use 10″ Premium Chromium-plated Steel Blade 240W Electric Deli Meat Cheese Food Slicer
The packaging felt like pro kitchen gear, and once I lifted it, the weight said the same. Ran it through brisket- it sliced clean without slowing down.
Adjustable Slice Thickness: This is the feature I use most, and it’s where the Beswood earns its place as one of the best slicers I’ve owned. The numbered dial has a smooth turn and gives precise thickness control.
I sliced ham at 2mm, then turkey at 0.5mm, and both came out clean without shredding. I appreciated the half-markings too- especially when I needed thin slices for sandwiches or thicker cuts for storage.
Stainless Steel Blade: The blade is solid- high-carbon steel with a chromium-plated finish. I haven’t had to sharpen it yet, and that says a lot. When I do, it’s got a built-in two-stone sharpener right on top.
The coating keeps it from corroding, even when I’m slicing moist meats or fresh fruit straight from the fridge.
Motor Power: The 240W motor doesn’t feel rushed or underpowered. I ran brisket, cheddar blocks, and a whole turkey breast through it, and the blade kept moving without strain.
It’s quieter than I expected for its size, and the fully enclosed motor gives it a clean, professional feel.
Others: The safety touches matter- skid-proof rubber feet, blade ring guard, and 24V double-lit switches. Everything feels thought through. Cleaning took some time at first, but it came with a brush and food-safe lubricant, which helped.
Pros
- Numbered dial with half settings
- Blade stays sharp for months
- Slices deli-thin without shredding
- Built-in two-stone sharpener
- Corrosion-resistant steel blade
- Quiet yet powerful 240W moto
- Stays stable while slicing meats
- Includes cleaning brush and lubricant
Cons
- Takes up a lot space
- Heavy to carry for some
6. CUSIMAX 8.7” Stainless Steel Blades, Removable Food Carriage,1-20mm Adjustable Electric 2 Removable Thickness Deli Meat Slicer
It arrived well-packed- both blades tucked into their own sleeves, no wasted space. I tested one on frozen cheese and the other on ham- both sliced clean without skipping.
Adjustable Slice Thickness: What makes this one of the options I’ve used is how precise the thickness control is. I can switch from ultra-thin deli-style slices to thick ¾-inch cuts with just a twist.
I’ve sliced turkey breast for sandwiches, frozen chicken for jerky, and even used it on fresh vegetables- each cut looked consistent.
The thickness lever felt stiff the first time, but after a few uses it moved more freely and gave better control.
Stainless Steel Blade: It came with two 8.7-inch stainless steel blades- one smooth, one serrated. I use the smooth one for meats, especially ham and roast beef, and switch to the serrated blade for bread or frozen cheese.
The only hiccup was unlocking the blade; a proper tool would help, but I found that a flat kitchen spatula did the trick.
Motor Power: The 200W motor hasn’t lagged on anything I’ve sliced so far. Whether I’m cutting half-frozen cuts or lean deli meat, the blade keeps moving without hesitation.
I stick to the recommended 7-minute use time just to keep things safe and avoid overheating.
Others: Cleaning isn’t too bad- the blade, food carriage, and pusher all come off quickly. The suction feet do okay on my countertop, though they grip better on smooth surfaces.
For a slicer that doesn’t take up much space, it handles most kitchen slicing tasks just fine.
Pros
- Wide 1-20mm thickness range
- Two stainless steel blade options
- Cuts frozen meat without stopping
- Sharp blade holds up well
- Carriage and pusher remove easily
- Decent grip from suction feet
- Easy to switch slicing blades
Cons
- Blade lock tool not included
- Short power cord
7. OSTBA 0-15mm Adjustable Thickness, Easy to Clean Quiet DC Motor Dual 7.5” Stainless Steel Blades, 200W Electric Deli Meat Slicer
Shipping came a day late, but the box was solid with a snug insert. Setup was quick, and slicing sandwich meats was smoother than I expected for a home slicer.
Adjustable Slice Thickness: What makes this best is, I’ve used at home is the control I get over slice thickness. The dial lets me go from super thin slices for turkey and ham to thicker cuts for steak or grilled sandwiches.
I’ve used it to prep everything from cold cuts for lunch to thicker slices of brisket for dinner, and it holds consistency with each pass.
Once I found my preferred setting, it was easy to repeat the same thickness every time.
Stainless Steel Blade: It comes with two 7.5-inch stainless steel blades- one serrated and one straight. I mainly use the serrated blade for meats and the smooth one for softer items like cheese and bread.
Both blades feel durable and handled everything I sliced without much pressure. Swapping them takes a minute or two, and they lock in place securely.
Motor Power: The 200W DC motor runs quieter than I expected. It has steady power, even when I ran it through cold ham and sliced brisket. It never slowed down.
And since the motor sits tight on suction feet, the machine stays in place while I work.
Others: This slicer also has a few helpful safety features. The child-lock switch and the food pusher keep fingers safe.
The parts that need cleaning- the tray, blade, and guard- all come off easily and are dishwasher-safe.
Pros
- Consistent cut thickness every single time
- Quiet yet powerful 200W DC motor
- Comes with two sharp blade types
- Tray collects slices cleanly and fast
- Easy to clean with dishwasher-safe parts
- Child lock and pusher enhance safety
- Works great on semi-frozen meats
- Best deli meat slicer
Cons
- Not for bone-in meat
- Cleanup takes a bit of effort
8. Cuisinart Non-slip Feet, Removable 7.5” Undulated Stainless Steel Cutting Blade, Heavy-duty 130-watt Gray Kitchen Deli Pro Food Slicer
The slicer arrived perfectly packed, and from the sturdy stainless carriage to the sharp 7.5-inch blade and food guide, it instantly felt like a pro-level kitchen tool.
Adjustable Slice Thickness: I mainly bought this as a deli meat cutter, and that’s where it shines most. The slice control knob lets me go from paper-thin turkey to thick-cut roast beef in seconds.
I keep it around 1/8 inch for most lunch meats, but it adjusts anywhere between 1/32″ and 1/2″. I did notice that the thickness can drift a little if you push too hard, so I hold the knob while slicing to keep everything consistent.
Stainless Steel Blade: The 7.5-inch undulated stainless steel blade cuts clean through cold meats and semi-hard cheeses without tearing. I’ve used it for brisket, summer sausage, and turkey breast.
I even used it on some chilled lamb for noodle soup prep, and it sliced fine after letting the meat sit for a bit.
Motor Power: The 130-watt motor isn’t meant for high-volume slicing, but for home use, it holds up well. I let it rest every 10 minutes or so, as recommended, and it hasn’t overheated or stalled once.
Others: Cleanup isn’t too bad- blade, food guide, and carriage all come off easily. Some crumbs get under the knob and blade housing, but a butter knife or brush clears that out.
The non-slip feet help, though I still keep one hand steadying it when slicing heavier cuts.
Pros
- Slices deli meats very precisely
- Thickness control has wide range
- Blade cuts clean with no tear
- Great for chilled meats and cheese
- Removable parts simplify cleaning
- Doesn’t take much counter space
- Consistent cuts when used carefully
Cons
- Needs cooldown after 10 minutes
9. SUPER DEAL Spacious Sliding Carriage, Thickness Adjustable 7.5inch Stainless Steel Blade Premium Electric Deli Meat Food Slicer
The slicer arrived quicker than my last order. The outer box was plain, but everything inside was packed securely. It sliced deli meat into thin, consistent pieces every time.
Adjustable Slice Thickness: I really like how this deli meat chopper lets me dial in the exact thickness I want. Whether I’m slicing wafer-thin prosciutto for sandwiches or thicker cuts like roast beef for platters, the adjustment knob moves smoothly and makes it easy to get the perfect slice every time.
Stainless Steel Blade: The 7.5-inch stainless steel blade stays sharp longer than other slicers I’ve tried. It cuts through meats, cheeses, and even veggies with clean precision.
I don’t have to worry about shredding or uneven edges, which makes preparing sandwiches and party platters much easier.
Motor Power: The 150-watt motor provides enough power to handle tougher cuts like brisket or partially frozen pork belly without slowing down.
It keeps a steady slicing speed that helps maintain even slices, so I don’t have to press too hard or rush through the process.
Others: Cleaning the slicer is straightforward since many parts like the blade guard and carriage system are removable. The sturdy die-cast aluminum frame and suction cups on the bottom keep it stable while I work.
It’s not just for meat either- I use it for slicing bread, tomatoes, cucumbers, and more, making it a handy tool for everyday kitchen prep.
Pros
- Adjustable thickness for deli-perfect slices
- Sharp 7.5” blade stays sharp longer
- Powerful 150-watt motor runs steadily
- Removable parts make cleaning easy
- Suction grips keep slicer secure
- Heavy-duty aluminum frame adds durability
- Slices meats, cheese, and veggies well
Cons
- Thickness markings aren’t precise
- Blade guard tight on thin slices
Frequently Asked Questions About the Best Deli Meat Slicer
Q: How do I get ultra-thin cold cuts at home?
A: I use the thickness control dial to get those paper-thin slices, especially for turkey and ham. Once I found the right setting, it was easy to repeat. It gives me the same deli-style cuts I used to pay extra for at the store.
Q: Do deli meat slicers need sharpening often?
A: Mine has held up well without sharpening, even after slicing plenty of meat. Some models come with built-in sharpeners, which makes maintenance easier. I just keep the blade clean and dry after each use, and it stays sharp longer.
Q: Can I slice roast beef without shredding it?
A: Absolutely. I’ve sliced chilled roast beef using the serrated blade, and it came out clean every time. As long as the meat is firm or slightly frozen, the blade glides through without tearing or shredding the edges. That’s been a huge upgrade in my sandwich game.
Q: How thick can a deli meat slicer cut?
A: The one I use lets me adjust from nearly paper-thin slices up to about 15mm thick. I usually keep it around 2mm for sandwiches, but I’ve gone thicker for roast beef or pork. It gives me full control over every cut.
Q: Is it possible to slice both meat and bread with the same machine?
A: I’ve done it by switching between the smooth and serrated blades. Meat gets the smooth finish it needs, while the serrated blade works great for bread. Swapping them is quick, and I haven’t needed a separate tool for each task. One slicer covers it all.
Q: Is a deli meat slicer safe to use at home?
A: I felt more confident once I saw the safety features- like a child lock, food pusher, and suction feet. I always use the pusher instead of my hands and unplug it after each use. It’s been safe and easy once I got the hang of it.
Q: Can these machines handle partially frozen meat?
A: Yes, and actually, I’ve found that slicing is even easier when the meat is slightly frozen. The blade doesn’t struggle, and the slices come out cleaner. I often chill or freeze my meat briefly before slicing, especially for things like turkey or brisket.
Q: Can I use a deli meat slicer for cheese too?
A: Yes, I’ve used mine for slicing semi-hard cheeses like cheddar and gouda. I just chill the cheese slightly before slicing to avoid smearing. With the smooth blade attached, the slices come out clean and perfect for sandwiches or party platters.
Q: How do I switch blades if I want to slice different foods?
A: I just unlock the safety mechanism and twist the blade off. I usually keep a flat tool handy to help pop the blade loose if it’s snug. Switching to the serrated one for bread or back to the smooth one for meat only takes a minute.
Q: How noisy is a deli meat slicer during use?
A: Mine makes some noise, but it’s not overly loud- definitely quieter than a blender. The motor hums more than roars, and I can still hold a conversation while using it. The noise hasn’t been a problem, even during longer slicing sessions.