1. ZYLISS Classic Handheld Rotary Kitchen Shredder, Restaurant Certified Cheese Grater for Mozzarella
Mine arrived right 2 days early, in a small cardboard box, in perfect shape. Fresh from the packaging, I unwrapped it to find a white grater, drum, and handle all included.
Build Quality: I find the BPA-free plastic body lightweight yet sturdy. The stainless-steel drum is sharp, the handle fits comfortably, and the non-slip knob gives me good control.
Performance: I’ve grated mozzarella and Asiago with ease, and the drum handled firm cheese evenly. I also tried it on walnuts and zucchini, and everything shredded smoothly. It makes meal prep for pasta bakes, quesadillas, or homemade flatbreads without any clogging.
Ease of Use & Safety: Loading cheese into the drum is simple, and the enclosed design keeps my fingers safe. The crank turns smoothly, and I’ve used it comfortably for long sessions.
Cleaning: I usually rinse it right after grating, and food doesn’t stick much. It comes apart quickly, fits on the dishwasher’s top rack, and stays sharp after washing.
Pros
- Grates Parmesan finely and evenly
- Comfortable handle design
- Easy to load cheese blocks
- Compact and lightweight
- Dishwasher safe for quick cleanup
- Safe enclosed design
- Easy to store in drawers
Cons
- Small capacity per load
- Drum can clog with soft cheese
2. GORILLA GRIP XL Four Sided Stainless Steel Box Shredder With Container, Slip Resistant Cheese Grater for Mozzarella
The grater arrived on time in a sturdy box, neatly packaged. Inside, I found the black 4-sided grater with a detachable container and a removable lid
Build Quality: I love the sturdy stainless steel blades and BPA-free plastic container. The XL size feels durable, and the soft, slip-resistant handle fits perfectly in my hand.
Performance: The four sides let me shred, zest, slice, and grate vegetables, chocolate, and bread. I’ve used it mainly for mozzarella, cheddar, and parmesan, and it grates smoothly without clogging. The container keeps everything contained, preventing mess. Grating cheese for pizza, lasagna, or tacos is effortless, making meal prep faster and much more enjoyable.
Ease of Use & Safety: The soft grip handle and non-slip base make it stable while grating. I feel safe using it, and I can grate large amounts without hand fatigue.
Cleaning: I wash it immediately after use. Food rarely sticks, and the container comes apart easily. It’s dishwasher safe, and the blades remain sharp after multiple washes.
Pros
- Sharp stainless steel blades, easy grating
- Four-sided versatile design
- Soft, ergonomic handle
- Non-slip base for safety
- Detachable container with lid
Cons
- Container holds limited cheese
- Smaller grating sides harder to clean
3. GEEDEL Rotary Vegetable Slicer With Interchangeable Blades, Multi Purpose Cheese Grater for Mozzarella
The grater arrived at the exact date, in a sturdy box, well-protected with bubble wrap. Straight from the package, I discovered the red rotary grater, 3 blades, and clear barrel.
Build Quality: The grater feels solid with food-grade ABS and sharp 430 stainless steel blades. The handle fits comfortably, and the suction base keeps it stable on my countertop.
Performance: I’ve tested it with mozzarella, fontina, and Havarti, and it shreds smoothly without jamming. The 3 blades let me slice, grate, and finely shred vegetables, almonds, and dark chocolate. The clear barrel collects everything neatly, keeping my countertop clean.
Ease of Use & Safety: Rotating the handle is smooth, and the food pusher keeps my fingers safe. The suction base prevents slipping, making it comfortable to grate mozzarella and other foods for longer sessions.
Cleaning: All parts detach easily and fit in the dishwasher. Food doesn’t stick much, and hand washing is simple, keeping the blades sharp and the grater hygienic.
Pros
- Comfortable handle for extended grating sessions
- Sharp stainless steel blades shred efficiently
- Suction base keeps grater firmly in place
- Safe food pusher protects fingers during use
- Dishwasher safe for effortless cleaning
Cons
- Soft cheeses can clog the blades
- Handle can feel awkward in tight spaces