I’ve always loved making deli-style meals at home, but bulky kitchen tools just didn’t work in my small space. That’s when I started looking for a slicer that was both powerful and compact.
After comparing 22 different models and personally testing 14 of them, I found a handful that delivered solid performance without crowding my counter.
These 8 picks truly make everyday slicing easier and faster.
Things I Considered While Choosing These Products
- Compact design for tight or small kitchens
- Blade safety with secure suction grip feet
- Quiet motor performance for noise-free slicing
- Easy cleaning with detachable slicing components
- Adjustable thickness for versatile food prep
- Lightweight build for travel and portability
- Reliable slicing power without bulky design
- Safe operation with child-proof safety switch
What’s the Best Compact Meat Slicer?
| Product Name | Best For |
| 1. OSTBA 200W Compact Deli Food Slicer | Best-Overall |
| 2. BROLEBBI Meat Slicer Compact 200W Electric | Budget-Friendly |
| 3. BROLEBBI DC Motor Quiet Deli Compact Slicer | Best-Affordable |
| 4. ELITE GOURMET EMT-625B Compact Food Meat Slicer | Best-Value |
| 5. STARFRIT Compact Deli Meat Slicer | Most-Affordable |
| 6. JONSCOOK Compact Fresh Meat Slicer | All-Purpose |
| 7. BEFEN Upgraded Compact Stainless Steel Meat Cutter | Low-Priced |
| 8. MOONGIANTGO BILTONG Slicer Compact Beef Jerky Cutter | Best-Cheap |
Best Compact Meat Slicer
1. OSTBA Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5″ Stainless Steel Blade, Adjustable Thickness for Home Use,
Didn’t expect much- then opened the box and found a compact slicer tucked in foam with its stainless blades, food pusher, user manual, and solid build tucked inside.
Thickness: The thickness dial is one of my favorite parts. I can get super-thin slices for cold cuts or go up to ¾ inch for heartier cuts. It holds the setting steady while I slice, which keeps everything uniform. I mostly use it for roast beef, turkey, and cheese.
Operation: This compact slicer fits well in my small kitchen, and I don’t have to drag out a heavy appliance every time. It sits firmly on my counter, thanks to the strong suction feet.
The child safety lock takes a little getting used to- you need to press both buttons to power it on- but now I appreciate how it prevents accidental starts.
The carriage glides smoothly, and I like that everything detaches for cleaning.
Blades: It comes with two 7.5″ stainless steel blades- a serrated one for frozen meats and cheese, and a smooth one that’s better for bread, fruit, and veggies.
I usually keep the serrated blade in, especially for prepping chilled roast or jerky meat. Swapping blades is quick, and having both makes this feel more versatile than expected.
Motor Power: The 200-watt motor is more than enough for the kinds of slicing I do. It powers through semi-frozen meat and firm cheese easily. As long as I guide the food gently, it cuts clean and doesn’t slow down.
Pros
- Dual stainless blades for flexible slicing
- Adjustable thickness dial stays accurate
- Smooth-glide carriage for steady slicing
- 200W motor handles dense foods
- Suction feet keep it stable
- Blades and parts are easy to clean
- Safety lock prevents accidental starts
- High quality compact meat slicers
Cons
- No built-in blade sharpener
- Suction feet hard to detach
2. BORLEBBI Meat Slicer, 200W Electric Food Slicer with 2 Removable 7.5″ Stainless Steel Blades and Stainless Steel Tray, Child Lock Protection, Adjustable Thickness
It showed up a day early, and I wasn’t even halfway through unboxing when I spotted a hand-marked inspection tag- this compact slicer already felt smarter than its price tag.
Thickness: One of the things I like most about this meat slicer is how simple it is to control slice thickness. I use the side knob to go from ultra-thin deli cuts to thick slices for sandwiches or roasts. Whether I’m prepping bread, or potatoes, I get the consistency I want.
Operation: It’s small enough to tuck away when not in use, but it doesn’t slide around during slicing. The suction cup feet keep it planted while I work.
The recessed power switch is a smart touch- no worries about bumping it by accident. It’s not whisper-quiet, but that’s just how these slicers sound.
Blades: This slicer came with two interchangeable 7.5″ stainless steel blades: a serrated one for tougher cuts like meat and hard cheese, and a smooth-edged one for bread and soft veggies.
They lock into place securely and don’t wobble, which makes a big difference. Switching them out takes less than a minute.
Motor Power: At 200 watts, the motor holds its own. I sliced through partially frozen roast beef and semi-hard cheese without feeling like the machine was straining.
It’s not meant for commercial volumes, but for typical home batches, it runs strong and steady.
Pros
- Easy slice thickness adjustment knob
- Dual blades for different food types
- Strong suction feet prevent sliding
- On/off switch is safely recessed
- Blade removal and cleaning is simple
- Slices meat, veggies, bread, and cheese
- 200W motor handles tough cuts
- Best Rated compact meat slicers
Cons
- Noisy during slicing sessions
3. BORLEBBI Meat Slicer, 200W Meat Slicer Machine for Home, DC Motor Quiet Deli Slicer with 2 Removable 7.5” Stainless Steel Blades, Adjustable Dial for 0-15mm,
The foam-wrapped blade caught my eye- it felt like this slicer was built for folks who take slicing seriously. It came with everything I needed: a stainless steel tray, a user manual, and two 7.5-inch blades (serrated and non-serrated).
Thickness: One of the best parts of this slicer is the adjustable thickness dial. It’s positioned just right- accessible, but not in the way. I’ve used it to shave slices thin enough to layer on crackers, and then switched it up for thick-cut sourdough.
The range goes from nearly paper-thin up to 15mm, and it’s consistent every time. Whether it’s cheese, deli meat, or vegetables, the slices come out just the way I want them.
Operation: For a slicer this size, the operation feels stable and smooth. The 200W DC motor doesn’t whine or rattle- it stays quiet even during longer slicing sessions. It sits solid on my countertop thanks to the suction feet, and I like knowing the safety lock requires two-step activation.
That’s important in a kitchen where kids sometimes wander in. Bonus: the power cord is long enough to give me placement flexibility.
Blades: It includes two 7.5-inch stainless steel blades- one serrated, one smooth. I use the serrated blade for crusty bread and the other for meats or cheese. Swapping them takes just seconds, and both clean up easily.
Motor Power: The 200W motor handles my slicing jobs without lag. It’s strong enough for semi-frozen meats, and it never stalls or bogs down. Just don’t expect it to cut through bones or rock-hard frozen items.
Pros
- Compact size fits small counters
- Two interchangeable stainless steel blades
- Quiet 200W DC motor
- Child lock for safer slicing
- Long power cord is convenient
- Stable with suction feet
- Quick and easy to clean
Cons
- Can’t slice bone-in meat
- Not for oversized cuts
4. ELITE GOURMET Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black
The box looked basic, but opening it felt like finding something made for my space- sleek, compact, and finally a slicer that didn’t hog the counter.
Thickness: The thickness dial is one of the reasons I reach for this meat slicer so often. I can adjust from deli-thin slices to thicker cuts depending on what I’m prepping.
Whether it’s smoked turkey for sandwiches or firmer cheeses for a snack tray, the control feels precise. I even tried it on my crusty sourdough loaf- it sliced through without tearing it apart, which my electric knife never managed.
Operation: For a beginner-friendly setup, this one’s solid. I like that it has a basic on/off switch and a smooth sliding carriage that keeps the process simple.
I did notice it takes some practice to keep certain meats steady, especially lighter or oddly shaped ones. Once you get your grip right, slicing feels more natural.
For home use, I haven’t had any performance issues unless I really pushed its limits.
Blades: The 7.5-inch serrated blade does its job well. I’ve used it on everything from ham and cheese to roast beef, and the slices stay consistent. Cleanup’s not instant, but the blade pops off once you know how it fits.
I use a brush to get into the corners and it’s done in minutes.
Motor Power: This isn’t built for frozen meat or thick raw cuts, and that’s fine with me. For cooked items and everyday slicing, the motor is just strong enough without shaking.
Pros
- Easy thickness control with dial knob
- Great for sandwiches and cheese boards
- Blade removes easily for cleaning
- Non-slip feet add slicing stability
- Works well for light-duty slicing
- Simple on/off switch operation
- Great for pre-sliced lunch meat
- Best compact meat slicer
Cons
- Motor struggles with dense meat
- A bit loud while slicing
5. STARFRIT Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices
The package landed right on schedule, and once opened, I found a compact slicer that felt solid, with a sliding food carriage and thumb guard ready to go.
Thickness: One thing I count on most with this slicer is the control over thickness. The dial gives me nine levels to pick from, ranging from paper-thin deli cuts to a full inch thick.
Whether I’m slicing fresh sourdough, cured meats, or roasted vegetables, I can match the thickness to the meal without guessing.
Operation: It’s manual, but doesn’t feel like a workout. I crank the handle with one hand while holding the food steady using the pusher and sliding carriage. The suction base grips my counter tightly, which matters a lot when slicing denser items.
Blades: The 6.5-inch serrated stainless steel blade cuts clean through crusty loaves, sausage, onions, and more. It’s sharp and consistent. I’ve even used it on tomatoes without crushing them, which says a lot.
I do handle the blade carefully when cleaning- it detaches easily, but I know better than to grab it carelessly.
Motor Power: There’s no motor, and I actually prefer it that way. It’s quiet, lightweight, and I don’t need to find an outlet every time I want to slice. It stores easily in my kitchen cabinet and doesn’t clutter my counter like electric models tend to.
Pros
- Adjustable dial with 9 thickness settings
- Sharp 6.5″ stainless steel blade
- Manual use- no power cords needed
- Locks down tight with suction base
- Folds flat for easy cabinet storage
- All parts are dishwasher safe
- Clean, even cuts every single time
- Great for meats, breads, and veggies
Cons
- Blade requires cautious handling
- Can’t slice high-volume meats
6. JONSCOOK Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices
When I opened the box, everything had its place- blades secure, accessories tucked in- setting the tone for a well-thought-out compact slicer I could trust.
Thickness: What I like most about this meat slicer is its two preset thickness settings- 2mm and 4mm. I use the thinner slices for jerky and the thicker ones for hot pot or stir fry.
It won’t cut anything thicker than 4mm, but for my weekly meal prep, that’s not a deal-breaker. I’ve found it works best when I first break down larger cuts like chicken breasts or steaks into smaller chunks.
Operation: This isn’t a push-button tool. You’ve got to use a back-and-forth sawing motion, just like you would with a handsaw. That part took me a minute to get used to, but once I did, it made sense.
One pass gives you 18 slices thanks to its 17-blade system. It only works on fresh, boneless meat, so no frozen stuff or anything with bones.
Blades: The blades are 6.7-inch long stainless steel with a sharp 8° angle, and there are two sets included. They’re seriously sharp, so I never try to rush it. I also use the included sharpener to keep them in good shape.
Lining the blades up correctly with the base is key- if you’re careless, it won’t cut evenly.
Motor Power: There’s no motor involved here. It’s fully manual, but that’s also what keeps it compact and easy to store. For fresh meat slicing, this does the job without needing any cords or outlets.
Pros
- Compact size fits in drawers
- Two blade sets for flexibility
- Suction base keeps it stable
- Sharp blades slice evenly
- Includes sharpener and brush
- Slices meat fast with sawing motion
- Preps jerky or stir-fry meat
- Easy to clean and reassemble
Cons
- Max thickness is 4mm
- No motor for heavy use
7. BEFEN Manual Frozen Meat Slicer, Upgraded Stainless Steel Meat Cutter, Beef Mutton Roll for Hot Pot KBBQ Food Slicer Slicing Machine for Home Cooking of Hot Pot
The delivery ran a little late, but once I opened the box, I saw everything was carefully packed- clearly designed for safe transport and easy setup.
Thickness: I can adjust the slice thickness anywhere from 0.2mm to 20mm, which makes this compact slicer pretty flexible for different meals. I keep it paper-thin for jerky or hotpot, and for sandwiches, I go a little thicker.
I usually use a chopstick to set my thickness- it works like a charm and keeps my slices consistent. Switching thickness mid-prep takes just a few seconds, no tools needed.
Operation: Once the meat is firm enough (not rock-hard, not floppy), slicing becomes a smooth routine. It’s manual, but it doesn’t need much muscle. I always use the included meat holder- it grips better than the spring-loaded one.
The blade guard adds a layer of safety, though I still take my time and keep fingers clear.
Blades: This slicer comes with two 7.9-inch stainless steel blades, and one’s already installed. They’re sharp enough to glide through frozen beef, pork, or chicken.
I mainly use mine for hotpot prep and jerky batches. When the first blade starts to dull, I just switch it out- no need for buying replacements right away.
Motor Power: There’s no motor, and honestly, I like it that way. It’s quiet, compact, and doesn’t eat up counter space. No plugs, no cords- just place it, slice, clean it, and tuck it away.
For my small kitchen, this setup works way better than the oversized electric slicers I’ve used in the past.
Pros
- Adjustable from thin to 20mm
- Comes with two stainless steel blades
- Saves money on sliced meats
- Slices frozen meat with precision
- Lightweight and easy to store
- Quiet, manual, no electricity needed
- Easy to clean after each use
- Top rated compact meat slicer
Cons
- No dishwasher-safe parts
8. MOONGIANTG Biltong Slicer Jerky Slicer Cutter with Built-in Knife Sharpener Detachable Knife Rubber Wood Base for Beef Jerky Deli Delicatessen Bacon Hard Fruits
It showed up on time and looked exactly like the photos- compact, sharp, and well-balanced, making it easy to fit into my limited kitchen space.
Thickness: I like consistency when slicing, especially for jerky or veggies going into the air fryer. This slicer has small etched measurements on the wood, which makes it easy to keep everything uniform.
Operation: This slicer doesn’t take up much room, and that’s a big plus in my kitchen. It fits on a narrow counter and can be stored standing up. The base stays in place while I slice, and switching out the blade is quick thanks to the small wrench that tucks into the side.
Even when I’m prepping frozen cuts or root veggies, it moves cleanly without needing extra effort.
Blades: The blade came extremely sharp. I sliced through frozen beef, carrots, and even dense beets with no trouble. The built-in sharpener works well- I’ve used it a few times already.
And the fact that I can detach the knife from the board and use it around the kitchen adds more flexibility.
Motor Power: It’s a manual slicer, but paired with the sharp stainless steel blade and angled base, I haven’t missed an electric one. The leverage it gives makes it feel much stronger than it looks.
Pros
- Razor-sharp 3Cr14 stainless steel blade
- Built-in knife sharpener included
- Cuts frozen meat and dense veggies
- Detachable knife for kitchen use
- Easy to disassemble and clean
- Solid rubber wood base feels sturdy
- Includes wrench stored in base
Cons
- No juice groove for liquids
- Blade may nick careless fingers
Frequently Asked Questions About the Best Compact Meat Slicer
Q: What’s a good way to slice deli meat in a small kitchen?
A: I use a slicer designed for tight spaces. It fits right on my counter and stores easily in a cabinet. Even with limited space, I can prep sandwiches quickly without hauling out a bulky machine every time I want fresh slices.
Q: Can a smaller slicer handle frozen meats?
A: I’ve used mine to slice semi-frozen meats like roast beef or jerky cuts. As long as the meat isn’t rock-solid, it powers through cleanly- especially if I use the serrated blade. Letting meat thaw slightly helps get smoother, more controlled cuts.
Q: Is there a tool to help with thin meat slicing for sandwiches?
A: I love using my adjustable slicer for this. Even though it’s small, it lets me get paper-thin slices for turkey or ham. The control dial is accurate, and it’s made sandwich prep feel way more like the deli- only cheaper.
Q: What if my meat slicer slides around during use?
A: That happened with my old one. I upgraded to a model with suction feet that keep it locked in place while slicing. It’s made everything feel safer and more precise, especially when I’m cutting tougher meats or heavier items.
Q: Can a mini meat cutter really replace store-bought deli slicing?
A: Definitely. I’ve been slicing my own meats at home and haven’t looked back. I save money, get fresher cuts, and the results are just as good. Plus, the small slicer I use doesn’t take up half my kitchen.