I’ve often found that the right slice can elevate a meal, but not all slicers make that easy. Curious which ones perform well, I explored 20 models and put a dozen to the test in my kitchen. I checked how well they adjusted to thickness, how sharp their blades remained, and how simple they were to use and clean.
Here are my top nine picks.
Things I Considered While Choosing These Products
- Blade must be sharp and rust resistant
- Cuts frozen meat without bending or breaking
- Easy to clean and maintain daily
- Base must feel stable during slicing
- Handle design should be comfortable and sturdy
- Compact enough to store in kitchen
- Works well with beef, pork, mutton
- Affordable yet solid for regular use
What’s the Best Manual Meat Slicer?
| Product Name | Best For |
| 1. BEFEN Upgraded Stainless Steel Meat Cutter | Best-Overall |
| 2. JONSCOOK Manual Meat Slicer | Budget-Friendly |
| 3. SUPMAKIN Manual Meat Cutter | Best-Affordable |
| 4. ONCE FOR ALL Manual Jerky Cutter | Best-Cheap |
| 5. BAOSHISHAN Manual Frozen Meat Slicer | High-Quality |
| 6. XINCHANGSHANGMAO Beef Mutton Roll Cutting Slicer | Best-Value |
| 7. CGOLDENWALL Manual Ribs Meat Slicer | High-End |
| 8. MOOMGIANTGO Manual Meat Slicer | Multi-Purpose |
| 9. DOCAHARBOUR Cleaver Kitchen Knife | Most-Affordable |
Best Manual Meat Slicer
1. BEFEN Manual Frozen Meat Slicer, Upgraded Stainless Steel Meat Cutter, Beef Mutton Roll for Hot Pot, KBBQ Food Slicer, Slicing Machine for Home Cooking of Hot Pot Shabu
Unboxing this manual slicer felt premium. It came with 10 meat bags, two blades, suction cups, a meat holder, Allen wrench, and a manual- everything packed and ready.
Adjustable Thickness: Being able to tweak the thickness is a big plus for me. Whether I’m prepping thin slices for hot pot or thicker cuts for jerky, I can dial it in using the blade adjustment knob. I even mark my preferred setting with a chopstick, so I don’t have to guess each time. This top rated manual meat slicer gives me the precision and control I need for consistent results every time.
Operation: Slicing manually gives me full control. There’s no motor noise, no cables, just a quiet, steady rhythm. I make sure the meat is partially frozen- it cuts clean that way. If it’s too soft, it tends to tear instead of slice. But when it’s at the right firmness, the motion feels easy.
Blades: It includes two stainless steel blades- one pre-installed. These are seriously sharp, so I always handle them with caution. After many slicing sessions, the blade still cuts like it did on day one.
Ease of Cleaning: Cleaning isn’t a hassle. I rinse the blade and detachable parts with soapy water, then dry them immediately. It’s not dishwasher-safe, but since everything comes apart easily, it only takes a few minutes to clean.
Pros
- Customizable thickness for various meats
- Smooth, quiet manual slicing control
- Two sharp stainless steel blades included
- Includes extra suction cups for stability
- Comes with 10 bonus meat bags
- Extra blade tool and wrench included
- Compact design fits kitchen counter easily
- No electricity required for operation
Cons
- Not dishwasher-safe
2. JONSCOOK Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices
The delivery was timely, and the box felt solid and practical. After slicing through frozen lamb, I was confident this manual meat slicer would meet my needs.
Adjustable Thickness: This best rated manual meat slicer lets me choose between 2mm and 4mm slices, perfect for fajitas, jerky, or steak sandwiches. It doesn’t handle thicker cuts well, so I usually pre-cut larger pieces like chicken breast..
Trying to slice too much at once makes it harder to get even cuts. By prepping the meat beforehand and adjusting the angle, I can still get a bit creative with different slice shapes.
Operation: The slicing motion is simple – push and pull the blade back and forth, almost like using a saw. You don’t need to apply force, the sharp blades do the work. It cuts fresh meat easily, but frozen or fatty meat is tougher to slice.
The suction cup on the bottom sticks well to smooth countertops, holding the slicer steady as I work.
Blades: It comes with two stainless steel blade sets stacked together, so I can switch blades depending on how thick I want the slices. The blades stay sharp and durable. But be careful when handling – they’re sharp enough to cut skin if you’re not cautious.
Ease of Cleaning: The slicer comes apart easily, which helps when cleaning. It includes a brush for getting between the blades, though I also use a bottle brush for tight spots. While dishwasher-safe, I prefer hand washing to avoid damage.
Pros
- Adjustable thickness for versatile slicing
- Sharp stainless steel blades last long
- Suction base holds slicer steady
- Easy blade swapping for different cuts
- Detachable parts for simple cleaning
- Compact design saves kitchen space
- Great for fresh, boneless meat
- Includes cleaning brush and sharpener
Cons
- Not suitable for frozen meat
- Requires pre-cutting large pieces
3. SUPMAKIN Fresh Meat Slicer, Thickness Adjustable 2 or 4 mm, 17 IN 1 Stainless Steel Manual Meat Cutter, Cleaver Kitchen Knife, Jerky Slicer Suitable
When I unpacked this manual meat slicer, it looked like it belonged in a professional kitchen. It includes useful accessories like a custom sharpening stone, blade cover, finger-guard shield, hook storage system, and cleaning brushes.
Adjustable Thickness: I really like that this slicer comes with two blade sets, letting me cut meat slices at either 2mm or 4mm thickness. If I want thinner strips or diced pieces, I simply put the slices back in and slice again. It’s versatile enough for different meals like hot pot, beef jerky, or sushi.
Operation: Using this slicer is simple once you get the hang of it. The suction cup firmly sticks to any smooth surface, so the whole setup feels stable while slicing. You place fresh meat inside and use a push-and-pull sawing motion to cut.
It’s completely manual- no noise or electricity- making it great for small kitchens, apartments, or RVs.
Blades: The slicer features 17 stainless steel blades that produce 18 even slices with each pass. These blades are triple-tempered and sharpened at an 8° angle, which helps them stay sharp after slicing a lot of meat.
The blades are 6.7 inches long but much smaller and easier to manage than an electric slicer’s blade.
Ease of Cleaning: The slicer comes with a finger-guard shield and two hard brushes that help keep me safe while cleaning. I rinse it with warm water but avoid the dishwasher because high heat can warp the plastic parts. Plus, the blade cover and hook storage system keep everything organized.
Pros
- Sharp blades hold edge for hundreds of pounds
- Adjustable blade sets for slice thickness
- Stable suction cup keeps slicer in place
- Compact size fits small kitchens easily
- Includes finger-guard shield for safety
- Comes with cleaning brushes and sharpener
- Perfect for fresh meat, jerky, sushi
Cons
- Small container limits meat size
- Plastic parts need careful handling
4. ONCE FOR ALL Fresh Meat Slicer Cleaver Kitchen Knife Set For Meat Slicing Shredding, Manual Jerky Cutter Food Slicer For Beef Pork Mutton For Home Cooking BBQ Hot Pot
This showed up quicker than the tracking update! Everything was tucked neatly into its slot and came with a base, container, cleaning brush, rotatable hook, slicer knives set, and sheath- everything I needed to start slicing jerky.
Adjustable Thickness: I like having two thickness settings- 2mm and 4mm. The thinner cut works great for quick stir-fry slices, while the 4mm setting gives me a nice chew for jerky. Changing the thickness is just a simple button press.
Operation: It took me a minute to get the locking system, but once I did, slicing was smooth. I just place the meat inside, twist the base to lock it, and use a sawing motion with the knife. It’s manual, but it’s fast and controlled. I don’t need to push hard, the blade does the slicing cleanly.
Blades: The stainless steel blades are solid and sharp. I’ve used them on chicken thighs, and beef strips- all sliced cleanly. The grip on the base holds tight to the counter while I work. It also comes with a sharpening ring, which I use regularly to keep the edge in good shape.
Ease of Cleaning: I can disassemble the slicer quickly, and the cleaning brush makes it easier to reach around the blades without risking cuts. I wash all the parts by hand- it takes less than five minutes.
Pros
- Two slicing thicknesses for different meats
- Blade slices beef and pork smoothly
- Includes ring-style knife sharpener
- Base locks securely with twist grip
- Great for jerky or hot pot prep
- Cleaning brush reaches tight blade areas
- Comes with complete starter accessories
Cons
- No non-slip base for wet surfaces
- Works best on boneless meats
5. BAOSHISHAN Manual Frozen Meat Slicer, Stainless Steel Meat Cutter, Beef Mutton Roll, Bacon, Nougat for Home Cooking of Shabu Hotpot Korean
This manual meat slicer arrived double-boxed with cushioning and included 10 freezer bags- a thoughtful bonus. When I sliced frozen brisket, it handled the job without struggle.
Adjustable Thickness: What really stands out for me is the precision in thickness. I can go from ultra-thin slices for hot pot to thicker cuts for stews- just by turning the dial. I usually keep it around 3mm for brisket, but having that full range up to 15mm makes it versatile for all sorts of meals.
Operation: This slicer doesn’t rely on electricity, which I prefer. I get full control without worrying about cords or noise. It stays firmly in place thanks to the suction feet, and I can focus on clean, steady cuts at my own pace. For anyone seeking the best manual meat slicer, this one offers the balance of control and stability I was looking for.
Blades: The stainless steel blade is sharp enough to slice through semi-frozen meat, cheese blocks, and even carrots. I oil the blade lightly after each wash to prevent rust, which keeps it in great shape.
Ease of Cleaning: It takes a few minutes, but it’s straightforward. I take off the blade, rinse everything with warm soapy water, then dry and oil the screws. Not exactly quick, but definitely worth it if I want to keep it running smoothly.
Pros
- Full control over slice thickness
- Cuts through frozen meat smoothly
- Blade works on meat and veggies
- Stays stable with suction feet
- Comes with 10 freezer bags
- Includes blade cover for safety
- Great for hot pot or jerky
Cons
- Blade needs occasional oiling
- Not ideal for large batches
6. XINCHANGSHANGMAO Manual Frozen Meat Slicer Stainless Steel Cutter Machine for Home Kitchen Use Commercial Beef Mutton Roll Cutting
Shipping took a bit longer than I expected, but it was worth it. The blade was razor-sharp, the handle gave solid control, and it came with a spare blade, 10 frozen meat bags, a knife stone, and a wrench.
Adjustable Thickness: One thing I really like about this manual meat slicer is how flexible the thickness setting is. The knob makes it simple to switch from ultra-thin slices for hotpot to thicker cuts for jerky or Korean BBQ. I’ve sliced frozen beef, and even potatoes for chips- all turned out the way I wanted.
Operation: It’s all manual, which I actually prefer. There’s no motor to mess with or loud noise to deal with. I freeze the meat, place it on the base, and use the handle to make smooth, even cuts. The first few tries took a bit of practice, but once I got into a rhythm, slicing became quick and easy.
Blades: The blade is incredibly sharp- no joke. I accidentally touched the edge while cleaning and learned my lesson. It slices frozen meat clean and fast. They also include an extra blade, which I keep on hand just in case the original ever needs swapping.
Ease of Cleaning: Cleaning it isn’t hard, but you need to stay on top of it. I rinse everything right away, dry it completely, and add a little oil to the bearings to keep rust away. Since it’s mostly stainless steel, it holds up well.
Pros
- Adjustable knob for slice thickness
- Slices frozen meat with precision
- Comes with useful accessories included
- Quiet and motor-free operation
- Handle gives strong slicing control
- Compact size, easy to store
- Solid stainless steel body build
Cons
- Handle could be more ergonomic
- Not for boned meat
7. CGOLDENWALL Manual Ribs Meat Slicer Household Stainless Steel Small Bone Cutting Slicing Machine Chicken Lamb Chops Ribs Herb Pastry Cutter for Home Cooking
The base was heavier than I expected, which gave it a really solid feel. It arrived fast, with all the metal parts wrapped in protective film. Plus, it came with a food storage shovel and a handy knife sharpener.
Adjustable Thickness: What really surprised me was how precise the thickness control is. There’s a clear scale engraved on the panel, and I can adjust slices anywhere from thin cuts to thick chunks- up to 45mm. Whether I’m prepping soft veggies or tougher cuts of meat, this makes it easier to get just the right thickness.
Operation: Since it’s a manual meat slicer, I do have to put in a bit of work, especially with bones. But I’ve found a rhythm- placing the meat near the cutter head and giving it a strong, quick push gets the job done well. For soft or boneless meat, it’s even easier. I use it regularly to prep ribs, chicken, and jerky, and I feel like I have more control than I ever did.
Blades: The 403 stainless steel blade is thick and feels durable. I’ve sliced lamb bones and chicken with no problems. It holds up well even after regular use. And when it starts to feel dull, I just use the included knife sharpener. A few passes, and I’m good to go again.
Ease of Cleaning: Cleaning it takes just a few minutes. I rinse the blade with mild detergent and wipe the rest of the slicer down with a damp cloth. The surface is smooth and doesn’t hold onto food bits, so I don’t need to scrub or take anything apart.
Pros
- Thick, stable base for safe slicing
- Adjustable thickness up to 45mm
- Handles small bones with no issues
- Useful for jerky and rib prep
- Comes with knife sharpener included
- Includes food shovel for clean prep
- Compact and fits small kitchen spaces
- Sharp blade cuts clean and straight
Cons
- Blade screw may loosen during use
- Requires some strength for bones
8. MOOMGIANTGO Biltong Slicer Jerky Slicer Cutter with Built-in Knife Sharpener Detachable Knife Rubber Wood Base for Beef Jerky Deli Delicatessen
Though the outer box had a small crease, everything inside looked brand new. The brushed stainless-steel plate felt sturdy, and it included a detachable knife, built-in sharpener, and a handy little wrench.
Adjustable Thickness: I didn’t expect the wood base to have measurement lines, but they’re super useful. When I’m slicing jerky, potatoes, or apples, the etched marks help me stay consistent. There’s also a shallow groove where the blade lands, which keeps each slice clean and lined up.
Operation: Once I realized the knife detaches with a small wrench, it opened up more ways to use it. I’ll use it on the base for fast chopping, but if I need to cut something off the board, I just take the knife off and go. That wrench even stores in a small side slot on the base.
Blades: This blade is sharp. Like, really sharp. I sliced through frozen meat and hard veggies without needing much pressure. I give it a few passes through the built-in sharpener every now and then, and it stays in great shape.
One thing- this knife can easily cut skin if you’re not paying attention.
Ease of Cleaning: After I’m done, I rinse the whole thing and dry it with a towel. For the metal parts, I rub in some olive oil so it doesn’t rust. Sticky stuff like rice cakes or nougat don’t cling to the wood. I don’t have to scrub it- just a quick wipe does the trick.
Pros
- Detachable knife adds more flexibility
- Built-in sharpener keeps blade ready
- Easily cuts frozen meat and veggies
- Etched lines help control slice thickness
- Compact size fits tight counter spaces
- Knife stores flat- takes up less room
- Wooden base resists sticking while slicing
- Includes wrench stored inside the board
Cons
- Handle might pop off over time
9. DOCAHARBOUR Meat Slicer Cleaver Kitchen Knife Set For Meat Slicing Shredding, Small Manual Fresh Meat Cutter Food Slicer For Beef Pork,
It showed up quickly and with that old-school craftsmanship vibe. Sharp, sturdy, and exactly what I needed for prepping meat by hand.
Adjustable Thickness: What I really like about this manual slicer is how I can switch between thickness levels depending on what I’m making. It comes with two blade sets- 2mm and 4mm. I usually go for thin slices for hot pot and stir-fry, and thicker ones when prepping meat for BBQ.
Changing the blades only takes a minute, so I don’t waste time fussing with it. It gives me more control over the final cut.
Operation: This slicer works with a lever system that’s smooth and simple. I can press down once and get up to 18 slices in one go. That really cuts my prep time down. I’ve used it to prep several pounds of meat at once- no stress on my hands, and no guesswork. The suction base is solid too.
Blades: There are 17 stainless steel blades in the setup, and they stay sharp through repeated use. I’ve sliced beef, and chicken without needing much force. I’ve also used the different knives in the set for shredding and dicing vegetables. The blades cut clean and even every time, as long as the meat is raw and not frozen or cooked.
Ease of Cleaning: Cleaning this manual slicer is simple enough. I just take it apart, rinse it, and wipe it down. The knives go straight into the dishwasher. It doesn’t take up much space on my counter or in the cabinet.
Pros
- Blades stay sharp after heavy use
- Slices meat evenly every single time
- Adjustable thickness is quick to switch
- Strong suction keeps slicer steady
- Preps meat way faster than knives
- Doesn’t need electricity to run
- Compact and easy to store
Cons
- Not for frozen meat
- Holder feels a bit small
Frequently Asked Questions About the Best Manual Meat Slicer
Q: How do I control the thickness of meat slices?
A: I adjust a knob or swap blade sets to get the slice thickness I want. Whether I’m prepping paper-thin cuts for hot pot or thicker jerky pieces, it’s easy to dial it in. I even marked my preferred setting to keep it consistent.
Q: Is slicing by hand difficult or tiring?
A: It took me a few tries to get used to, but now it’s smooth and steady. Since there’s no motor, I control the rhythm myself. I freeze the meat slightly, then slice with minimal effort. It’s actually calming once you find your groove.
Q: Can I use this for frozen meat?
A: Yes, I slice semi-frozen meat all the time. It actually works best that way. Fully frozen or totally thawed meat doesn’t cut as cleanly. I chill it until it’s firm but not rock solid- that’s when the blades glide through easily.
Q: What types of meat does this work best on?
A: I’ve sliced beef, lamb, pork, and even chicken with no trouble. It handles boneless, fresh, or semi-frozen cuts the best. For ribs or bones, I go slow and firm. I haven’t had luck with deli meats, though- they’re too soft.
Q: Is it easy to clean after use?
A: Definitely. I take it apart and rinse each part in soapy water, then dry it completely. Some models come with brushes, which help a lot. I avoid the dishwasher, but hand-washing only takes a few minutes and keeps everything in good shape.
Q: Does it save me time in the kitchen?
A: For sure. I used to spend close to an hour slicing meat for jerky. Now, I’m done in 15 minutes. Once I got the hang of it, it became super efficient- especially when I need consistent slices for bulk prepping.
Q: Is it safe to use without cutting myself?
A: I’ve had no issues, but I’m always cautious. The blades are razor-sharp, so I use the finger guards or meat holders that come with it. I never rush the cleaning either- I always use a brush or cloth to avoid touching the edge.
Q: Can it be used for vegetables too?
A: Yes, I’ve used it to slice potatoes, carrots, and even apples. The blade is strong enough to handle firm veggies. It’s not just for meat- I like the versatility when I’m prepping for stir-fries or dehydrating snacks.
Q: Does it stay stable while slicing?
A: The suction cups or feet on mine grip the counter really well. As long as the surface is clean and smooth, it doesn’t move. That stability makes slicing safer and easier, especially when I’m working quickly.
Q: Can I adjust it for different cooking styles?
A: I sure can. Whether I’m slicing thin for a hot pot or thick for barbecue or jerky, I adjust the blade or thickness setting. It’s super versatile for various dishes, and I feel more in control of the results.