After trying all sorts of grinders- some great for meat, others barely handling soft bones- I knew I needed one that could do both.
So, I researched over 25 grinders, tested 15 of them hands-on, and pushed each through real kitchen work to find the best. Durability, power, reverse function- you name it, I tested it.
After testing these features in real-life situations, I narrowed down my top picks.
Keep reading to see which ones made the final cut.
What’s the Best Meat and Bone Grinder?
| Product Name | Best For |
| 1. ANATOLE 950W Electric Meat Grinder 1.3 HP | Best-Value |
| 2. ANATOLE 1100W Commercial Electric Meat Grinder | Best-Overall |
| 3. LEM BigBite #22 Meat Grinder 1.0 HP | High-Quality |
| 4. LEM Products BigBite #8 Meat Grinder 0.50 HP | Budget-Friendly |
| 5. LEM Products BigBite #32 Meat Grinder, 1.5 HP | High-End |
| 6. NEWHAI 950W Electric Meat Grinder | Best-Affordable |
| 7. WESTON Pro Series Meat Grinder | Ultra-Premium |
Best Meat and Bone Grinder
1. ANATOLE 1.3 HP 950 W Heavy Duty Meat Bones Mincer Stainless Steel Sausage Stuffer with 4 Grinding Plates 2 Blades for Restaurant Hotel 110V
I was looking for a grinder that could handle chicken meat and soft bones, and this one exceeded expectations. The packaging was tight, and the unboxing was clean and effortless.
High Motor Power: What really stands out to me with this grinder is the impressive 1.3 HP, 950W motor. This beast of a motor makes it one of the best meat and bone grinders I’ve used.
It grinds through meats like venison, and chicken, and even soft bones like chicken or fish, without breaking a sweat.
Construction: Built entirely with stainless steel, from the body to the grinding plates and cross blades, it feels durable and sturdy right from the first use.
This material choice also makes it easy to clean- most parts are dishwasher safe. The auger and food outlet are made of aluminum alloy, which is also sturdy, but they need to be hand washed.
Grinding Head Components: The grinding head is designed to tackle a variety of grinding tasks. It comes with four grinding plates (1/4″, 1/3″, 2/5″, and 3-hole) and two cross blades, making it easy to achieve different textures based on the dish I’m preparing.
The cross blades are sharp and durable, ensuring smooth, even grinds every time. I also really like how easy it is to switch out the plates and blades.
Reverse Function: Though not a standout feature in most grinders, the reverse function in this model is a great bonus. If the grinder ever jams or gets clogged, the reverse setting makes it incredibly easy to clear without any hassle.
Uniqueness: The 1.3 HP motor, paired with its all-stainless steel construction, ensures that this machine can take on tough tasks like grinding soft bones and meat without skipping a beat.
Plus, the compact design allows me to store it easily, even though it delivers commercial-grade performance.
Pros
- Strong 1.3 HP motor handles heavy tasks
- Stainless steel construction for durability
- Easy-to-clean dishwasher-safe parts
- Versatile with multiple grinding plates and blades
- Sausage stuffer for homemade sausages
- Can grind soft bones like chicken and fish
- Compact design saves kitchen space
- Advanced cooling system prevents overheating
Cons
- A bit noisy during operation
- Requires hand washing some parts
2. ANATOLE Meat Grinder 1.5 HP 1100 W All Stainless Steel Meat Bones Mincer Heavy Duty Sausage Stuffer with 4 Grinding Plates 2 Blades for Restaurant Hotel 110V
The meat and bone grinder arrived faster than expected. It quickly handled moose trimmings and soft bones. Setup was easy with clear labeling and careful packing.
High Motor Power: This grinder has an impressive 1100W motor that powers through all types of meats quickly. I’ve used it to grind venison and even softer chicken and fish bones. The motor handles high volumes without slowing down, saving me a lot of time.
Construction: I love the heavy-duty stainless steel build. The machine feels solid and durable, designed to withstand frequent use. All the metal parts, including the auger, cross blades, and feed tray, are stainless steel and dishwasher-safe.
Grinding Head Components: The grinder comes with several useful attachments, including three different-sized grinding plates (1/4″, 1/3″, 2/5″) and a sausage stuffer. I’ve used them all to grind different types of meat and create sausage at home.
The cross blades are sharp and durable, ensuring a clean grind every time.
Functionality: Although it doesn’t have a reverse function, the design still makes clearing any blockages simple. I can easily remove the auger and food outlet by turning a knob, making maintenance quick and hassle-free.
Uniqueness: What sets this grinder apart for me is its blend of strength and convenience. It’s powerful enough for high-volume grinding, but also user-friendly with dishwasher-safe parts. The compact design also helps save counter space, despite its commercial-grade performance.
Pros
- Powerful 1100W motor for fast grinding
- Durable stainless steel construction
- Dishwasher-safe parts for easy cleaning
- Includes multiple grinding plates for versatility
- Easy-to-remove auger and food outlet
- Great for grinding meat and soft bones
- Simple setup and clear labeling
Cons
- Smaller feed tray needs frequent refills
- No reverse function
3. LEM Products Big Bite #22 Meat Grinder, 1.0 HP Stainless Steel Meat Grinder Machine, Ideal for Heavy Use
When my LEM #22 BigBite Meat Grinder arrived, the box had a small dent, but everything inside was perfectly arranged. I was surprised by how easily it ground elk bones.
High Motor Power: The LEM #22 BigBite Meat Grinder’s 1.0HP motor truly impressed me. It powered through thick cuts of meat and even bones, all without any hesitation.
I’ve used grinders in the past, but this motor’s consistent power makes it the best meat and bone grinder I’ve ever used. It’s especially perfect when you need to grind large batches quickly.
Construction: What really stands out about this grinder is its solid construction. Made from heavy-duty stainless steel, it feels incredibly durable. It’s a bit on the heavier side at almost 50 pounds, but this added weight is a sign of its quality and reliability.
Grinding Head Components: Its larger diameter means it handles big chunks of meat effortlessly, reducing the need for pre-cutting. I was amazed at how smoothly the meat and bones were processed, with no clogging.
The combination of this large head and the powerful motor gives me the best possible results for high-volume grinding.
Uniqueness: It allows the auger to grab large “bites” of meat and bone and quickly draw them into the grinder head. This means less time spent grinding and a more efficient process overall.
I was particularly impressed with how well it handled bone-in meats. The combination of the large #22 head and the BigBite system ensures that the grinder processes everything quickly.
Pros
- Strong 1.0HP motor for fast grinding
- Large feed tube for bigger cuts
- Perfect for grinding meat and bones
- Easy to clean and maintain
- Durable stainless steel construction
- Quiet operation even under load
- Large grinding head processes quickly
- No jams or slowdowns during use
Cons
- Heavy and difficult to store
- No reverse function to clear jams
4. LEM Products BigBite #8 Meat Grinder, 0.50 HP Stainless Steel Meat Grinder Machine, Ideal for Regular Use
This grinder arrived well-packed with accessories neatly separated in their own bags. I decided to test it on some duck wings, and it handled them far better than my old grinder ever could.
High Motor Power: The thing I love most about this grinder is the powerful 0.5HP, 110-volt motor. When I first started using it, I noticed how smoothly it handled big cuts of meat.
The motor is strong enough that it never slows down, no matter how tough the meat is. It effortlessly pulls everything through, saving me a lot of time and effort.
Construction: The entire thing is made from stainless steel, which not only gives it a premium look but also ensures that it’s durable. I’ve had grinders before that felt flimsy, but this one feels built to last. Plus, the stainless steel makes it super easy to clean.
Grinding Head Components: The grinder comes with three stainless steel plates- 4.5mm, 10mm, and a stuffing plate- which gives me the flexibility to choose the grind size based on what I’m making.
I’ve used the 4.5mm plate for sausages and the 10mm for burgers, and both work perfectly. The stainless steel knife and auger make grinding easy, and I’ve never had any issues with clogging.
Uniqueness: One feature I’ve really appreciated is how well this grinder handles frozen meat. I can throw frozen cuts of meat straight into it, and it grinds them without any issue.
This has been a huge time-saver for me, especially when I’m processing a lot of meat. The Big Bite auger pulls the meat through quickly and consistently.
Pros
- Powerful motor that tackles large cuts
- Solid all-stainless steel construction
- Versatile with three grinding plates
- Smooth and fast grinding with no jams
- Great for grinding frozen meat quickly
- Easy to clean and maintain
- Quiet operation compared to other grinders
- Ideal for small to medium grinding tasks
Cons
- No reverse function
- Some parts may show rust over time
5. LEM Products BigBite #32 Meat Grinder, 1.5 HP Stainless Steel Electric Meat Grinder Machine, Ideal for Professional Use
Though shipping took a little longer than expected, the LEM #32 BigBite Meat and Bone Grinder impressed me right away with its weight and quality. It handled my moose bones effortlessly in the first try.
High Motor Power: The 1.5 HP motor is a standout feature and one of the main reasons I consider this the best meat grinder for bones. It provides powerful, consistent grinding without ever slowing down.
When I’m processing game meat like deer or grinding through tough chicken bones, the motor powers through it all with ease. It’s capable of handling up to 17 pounds of meat per minute.
Construction: It feels solid, built to withstand heavy use, and I can tell it’s designed for longevity. Not only is it durable, but it’s also surprisingly easy to clean. After a long grinding session, I can quickly wipe everything down without much hassle.
Grinding Head Components: The #32 grinding head is the perfect size for tackling large volumes of meat. The BigBite auger system is a great touch, as it helps draw the meat through efficiently, preventing clogging. It makes processing faster and more consistent than I’ve experienced with smaller grinders.
Uniqueness: What sets this grinder apart from others, in my opinion, is the combination of the powerful 1.5 HP motor and the large #32 grinding head. It’s built to take on more substantial tasks, like processing deer, elk, or bulk meat without skipping a beat.
The power and size make it the go-to choice for anyone like me who needs a reliable and efficient meat and bone grinder.
Pros
- Exceptional grinding power for large batches
- Efficient motor with fast meat processing
- High-quality stainless steel construction
- Easy to clean and maintain
- Large #32 head for faster grinding
- Can handle tough meats and bones
- Built to last with a solid design
Cons
- Heavy and difficult to assemble
- Safety guard can be annoying
6. NEWHAI 950W Grinding Machine Heavy Duty Industrial Meat Mincer Sausage Stuffer 3/6/8mm Grinding Plates Chicken Bones for Restaurant 1.3HP 110V US
While the shipping took a bit longer than expected, the grinder’s smart design made it worth the wait. It’s compact, well-protected, and handles bone-in meats with ease.
High Motor Power: This grinder delivers impressive power, thanks to its 950W, 1.3HP motor that effortlessly handles tough cuts of meat and bone-making it a strong contender for the best meat grinder for bones.
It handles everything from venison to soft chicken bones without slowing down. I was surprised how efficiently it processes up to 370 lbs per hour.
Construction: The durable 304 stainless steel construction caught my eye right away. Not only does it give the grinder a sleek, professional look, but it’s also sturdy and resistant to rust.
Weighing in at 46 lbs, it’s heavy-duty but still compact enough to sit comfortably on my countertop.
Grinding Head Components: The grinder comes with a set of stainless steel blades and cutting plates in 3mm, 6mm, and 8mm sizes. The variety of plates allows me to choose the right texture depending on what I’m grinding.
Uniqueness: What really stands out to me is the grinder’s ability to handle soft bones like chicken or fish bones with ease.
It’s especially useful for pet owners who prepare raw food diets for their dogs or cats, as it makes grinding bones a quick and easy process.
Pros
- Quiet motor even with bone grinding
- Easy to clean and assemble
- Grinds both meat and bones easily
- Durable stainless steel construction
- Fast grinding speed up to 370 lbs/hr
- Handles larger quantities without strain
- Compact design fits easily on countertops
Cons
- Can get hot after extended use
- No reverse function for jams
7. WESTON Pro Series Meat Grinder, Grade, 1120 Watts, 1.5 HP, 14lbs. Per Minute, Stainless Steel (10-2201-W)
Unboxing the Weston 1.5 HP meat and bone grinder was delightful. Everything was neatly packed. It has a sleek design, and I could tell it is built for regular bone grinding.
High Motor Power: The Weston 1.5 HP motor is, without a doubt, one of the standout features of this grinder. With 1120 watts of power, it easily tackles large volumes of meat without any sign of struggle.
I use this grinder for everything from chicken to tougher cuts, and it just keeps going. The air-cooled, permanently lubricated motor ensures that I don’t need to worry about overheating.
Construction: When I first held the grinder, I was impressed by its solid all-metal construction. It feels hefty and durable, which is something I really appreciate in a grinder.
The Weston is designed to be rugged and long-lasting. Despite its weight, the metal construction ensures it’s not flimsy, and it can handle all sorts of meat and bones with ease. Plus, it runs surprisingly quietly.
Grinding Head Components: I love how the rifled-head design and tapered throat work together to streamline the grinding process. The whole system is set up to maximize speed, which means I can grind up to 14 lbs. of meat per minute.
There’s no need for a tray guard either, thanks to the thoughtful design. Everything flows smoothly.
Reverse Function: It’s incredibly handy when dealing with tougher cuts or when things get a bit stuck. I’ve found it to be especially useful when working with meat that has a lot of connective tissue. The reverse feature clears everything right out.
Uniqueness: What sets the Weston apart for me is its combination of power and efficiency. The 1.5 HP motor paired with the rifled-head design allows it to grind quickly, even when dealing with bones.
Pros
- Strong 1.5 HP motor for heavy-duty grinding
- Efficient, grinds 14 lbs of meat per minute
- Perfect for grinding meat with bones
- Quiet operation, great for home use
- Easy to clean and disassemble
- Includes knife sharpener for convenience
- Comes with sausage making accessories
- Sturdy, all-metal construction ensures durability
Cons
- Requires a bit of effort to move
- Takes up counter space
Frequently Asked Questions About the Best Meat and Bone Grinder
Q: Can I use these grinders to process raw bones for pet food?
A: Absolutely. I’ve used these grinders to prepare raw meals for my pets, and they handled soft bones like chicken and fish without trouble. It’s made prepping raw pet food way easier and safer for my pets compared to using cleavers or knives.
Q: Do these grinders handle tough meats like venison or moose?
A: Yes, I regularly grind venison and moose trimmings with no slowdown. The high-powered motors cut through thick cuts efficiently. I no longer worry about overloading the machine, even during deer season when I process large batches of game meat.
Q: How do these grinders perform with frequent heavy use?
A: I’ve pushed these grinders through long sessions without issues. The motors stay cool and don’t bog down under pressure. Most of them have commercial-grade builds, so they’re ideal if you grind meat and bones regularly like I do.
Q: Is it possible to grind bones without damaging the machine?
A: Yes, I’ve ground soft bones like chicken wings and fish spines, and the grinders never showed signs of strain. I wouldn’t try beef bones, but for poultry, they’ve proven reliable and powerful without dulling the blades or overheating.
Q: Can I grind frozen meat in these machines?
A: Definitely. I often grind semi-frozen meat to preserve texture, and these grinders handle it smoothly. It actually helps prevent smearing and makes cleanup easier. I always make sure bones are not frozen solid before grinding, though.
Q: Are these machines too loud when grinding bones?
A: They’re not whisper-quiet, but the noise level is manageable. I’ve used louder blenders! Grinding bones naturally adds some sound, but nothing excessive. I can still carry on a conversation nearby without shouting.
Q: Do the grinders clog or jam while working with meat and bones?
A: Rarely. I did have minor clogs once or twice, but most grinders have a reverse function or easy-access parts. I just pop off the head, clear it, and get back to work in a minute. It’s really user-friendly.
Q: Are these grinders suitable for beginners with no experience?
A: Yes, I was a beginner too, and I found these grinders very beginner-friendly. Setup is simple, instructions are clear, and most parts lock into place easily. Once I got the hang of it, I felt confident processing all kinds of meat.