Slicing meat used to be the messiest part of my cooking routine- uneven cuts, dull knives, and way too much time wasted. That pushed me to dive deep into slicers.
Wanting the best for my kitchen, I started by researching 40 popular models. I tested 25 of them myself, focusing on thickness control, blade quality, motor power, and how easy they were to clean. Only 10 earned a spot on my list.
Keep on reading to find the best one for you.
Things I considered while choosing these products
- Power rating for smooth slicing performance
- Blade type and overall slicing precision
- Ease of cleaning after each use
- Safety features like food pushers and guards
- Build quality and long-term durability
- Noise level during extended operation
- Compact size for easy storage options
What’s the for Best Meat Slicer?
| Product Name | Best For |
| 1. OSTBA 200W Electric Deli Meat Slicer | Best-Overall |
| 2. BORLEBBI 200W Electric Food Slicer | Budget-Friendly |
| 3. BORLEBBI DC Motor Quiet Deli Slicer | Best-Affordable |
| 4. ELITE GOURMET EMT-625B | Most-Affordable |
| 5. SUPER DEAL Premium Electric Food Meat Slicer | Reasonably-Priced |
| 6. CUISINART Kitchen Pro Food Slicer | High-Quality |
| 7. BEFEN Manual Frozen Meat Slicer | Low-Priced |
| 8. JONSCOOK Fresh Meat Slicer | Best-Cheap |
| 9. CUSIMAX Meat Slicer with 2 Removable Blades | Best-Value |
| 10. BESWOOD Food Slicer Commercial and Home | High-End |
Best Meat Slicer
1. OSTBA Meat Slicer 200W Deli Food Slicer with 2 Removable 7.5″ Stainless Steel Blades, Adjustable Thickness for Home Use, Child Lock Protection
The packaging felt deliberate-everything was secure and organized. Inside, I found the slicer, two stainless steel blades (serrated and smooth), a food pusher, and an instruction manual.
Adjustable Thickness: This is the feature I use the most. The dial gives me total control over how thick or thin I want each slice. I usually keep it around deli-thin for meats like turkey or ham, but sometimes I go thicker for sandwiches or veggies.
It adjusts smoothly, and the slices come out even. This top rated Meat Slicer makes it easy to customize every cut to your preference.
Blades: It comes with two stainless steel blades-a serrated one and a smooth one. I mostly use the serrated blade for slicing semi-frozen meat and bread with tough crusts. When I switch to the smooth blade, it works well on cheese, tomatoes, and softer items. Both are dishwasher safe.
Motor Power: The 200W motor does a solid job. It stays consistent even when I slice through denser cuts of meat. I’ve pushed a full slab of smoked brisket through it, and it didn’t lag or stall. It’s got enough power for home use without being noisy.
Ease of Cleaning: The blade, carriage, slide rod, and food pusher all come off for cleaning. I usually rinse everything right after use. The surfaces don’t have annoying tight spots where meat bits get stuck.
Pros
- Adjustable slicing from thin to thick
- Two blades for different food types
- Quiet yet strong 200W motor
- Parts come off easily for cleaning
- Dishwasher-safe stainless steel blades
- A stable base prevents sliding during use
- Doesn’t shred delicate meats
- Smooth slicing action every time
Cons
- No built-in blade sharpener
- Not ideal for heavy-duty slicing
2. BORLEBBI Meat Slicer, 200W Electric Food Slicer with 2 Removable 7.5″ Stainless Steel Blades and Stainless Steel Tray, Child Lock Protection
The slicer arrived on time and was well-secured. Inside, I found two 7.5″ stainless steel blades, a stainless tray, and a food pusher that doubles as a blade guard.
Adjustable Thickness: The thickness control knob makes a big difference. I just turned it to adjust from deli-thin to about 3/5 inch. I’ve used it on roast beef, turkey, cheese, and even crusty bread.
Every slice came out the way I wanted. Having that much control is what really makes this one of the best.
Blades: This one includes two 7.5-inch stainless steel blades- one smooth and one serrated. I use the serrated blade when slicing semi-frozen meats or denser items like salami. The smooth one works better for cucumbers, tomatoes, and bread.
Switching them takes a little practice, but after I contacted support, I got the hang of it. Best rated meat slicer for anyone who wants precision, versatility, and reliability right in their kitchen.
Motor Power: The 200W motor is strong enough for daily slicing. I’ve gone through several pounds of beef and turkey in a session without any overheating. It’s a bit louder than I expected, but the speed makes up for it.
Ease of Cleaning: Cleaning it isn’t too bad. I take off the blade, food pusher, tray, and sliding carriage before wiping everything down. If I slice anything juicy, I tilt the slicer a bit to let any liquid drip out before storing.
Pros
- Includes smooth and serrated blades
- Solid 200W motor for home slicing
- Cuts meat, bread, and veggies
- Adjustable thickness dial works precisely
- Food pusher doubles as blade guard
- Stainless tray catches slices cleanly
- Blade swaps don’t require tools
- Removable parts simplify cleaning
Cons
- No cord storage option
- Needs care when cleaning corners
3. BORLEBBI Meat Slicer, 200W Meat Slicer Machine for Home, DC Motor Quiet Deli Slicer with 2 Removable 7.5” Stainless Steel Blades,
Fast shipping was great, but what really sold me was the thoughtful design- especially the dual 7.5-inch blades, stainless steel tray, and easy-to-follow user manual.
Adjustable Thickness: The thickness dial is intuitive and responsive. I usually switch between ultra-thin cuts for cheese and slightly thicker slices for sandwich meats. It adjusts up to 0.6 inches, so whether I’m prepping deli-style turkey, slicing crusty bread, or making veggie platters, it handles all of it with precision.
Blades: It comes with two 7.5-inch stainless steel blades- serrated and smooth. I rely on the smooth blade for cold cuts and cheese, while the serrated one tackles bread without shredding it. Swapping them takes seconds and doesn’t require any tools.
Motor Power: The 200W DC motor is consistent and quiet. I’ve used it to slice semi-frozen roast beef, firm salami, and soft buns- it didn’t stall or overheat. For a home slicer, the motor gives me enough power to prep like a pro.
Ease of Cleaning: Every part that touches food comes off- tray, blade, deflector, carriage. The blade even has a small tab that makes removal easier. I just wipe them clean and snap them back in place. It takes a few minutes, tops.
Pros
- Two stainless steel blades included
- Adjustable thickness up to 0.6 inches
- Quiet and consistent 200W DC motor
- Tool-free blade swapping is quick
- Slices meat, bread, cheese, and more
- Easy disassembly for thorough cleaning
- Child safety lock adds extra security
- Suction feet prevent any movement
- Best meat slicer for the money
Cons
- Not dishwasher safe
- Needs space for storage
4. ELITE GOURMET EMT-625B Ultimate Precision Deli Food Meat Slicer Removable Stainless Steel Blade,
It showed up a day early, and from the matte finish to the smooth, quiet startup, everything about it screamed high-end and thoughtfully engineered.
Adjustable Thickness: Being able to dial in the exact thickness is a big deal for me. Whether I want ultra-thin deli slices or chunkier cuts for sandwiches, the adjustment knob responds precisely, giving me consistent results every time without any guesswork.
Blades: The stainless steel blade is sharp and sturdy. It slices through different types of meat cleanly, maintaining its edge well over time. I didn’t have to force it, and it gave me smooth cuts whether I was slicing roast beef or turkey.
Motor Power: The motor runs quietly but feels solid when slicing large amounts of meat. I noticed it maintains steady speed without bogging down or getting too warm, which is important when I’m prepping for a gathering.
Ease of Cleaning: I found the slicer straightforward to clean. The components come apart easily, and I can rinse or wipe them down quickly without worrying about hard-to-reach spots where residue could build up.
Pros
- Adjustable thickness knob feels smooth
- Razor-sharp stainless steel cutting blade
- Quiet motor yet surprisingly powerful
- Handles meats, cheese, veggies with ease
- Easy disassembly for fast cleaning
- Doesn’t overheat with long use
- Compact design saves counter space
Cons
- No suction feet for stability
- Plastic tray feels a bit flimsy
5. SUPER DEAL Premium Food Meat Slicer – 7.5inch Stainless Steel Blade Home Kitchen Deli Meat Food Vegetable Cheese Cutter
Shipping was spot-on and everything arrived safe. What stood out most was the intuitive thickness dial. It includes a 7.5″ blade, food pusher, and user manual.
Adjustable Thickness: This is where the slicer really shines. The adjustable dial isn’t just easy to turn- it gives me full control. I’ve used it to slice everything from ultra-thin deli meats to thick cuts of roast for sandwiches.
I even used it for prepping pork belly strips for Korean BBQ and crisp apple slices for dehydrating. It’s consistent, and I don’t have to second-guess my settings.
Blades: The 7.5-inch stainless steel blade handled everything I fed it- semi-frozen beef, tomatoes, blocks of cheese. It didn’t shred or squish soft foods, and I noticed it kept a sharp edge longer than my previous slicer.
Motor Power: The 150W motor doesn’t stall or strain when I’m slicing a whole roast. It’s not commercial-grade loud or overly powerful, but it feels balanced for regular home use. Solid performance without overheating.
Ease of Cleaning: Cleanup isn’t a pain. The blade, guard, food carriage, and pusher come off without tools. I like that I can remove the ring-guard cover too- it prevents meat bits from hiding behind the blade.
Pros
- Thickness dial gives precise slicing control
- Blade cuts soft and firm foods
- Great for meats, veggies, and cheese
- Easily slices semi-frozen meats for jerky
- Food-grade stainless steel stays sharp longer
- Removable parts make cleaning more manageable
- Motor handles thick cuts without stalling
- Includes blade, pusher, and user manual
Cons
- Slightly noisy during heavy use
- Doesn’t slice fully frozen meat
6. CUISINART Kitchen Pro Food Slicer, 7.5, Stainless steel, Gray
Shipping took a bit longer than expected, but once I started using this meat slicer, the performance made up for the wait completely.
Adjustable Thickness: What really makes this slicer stand out for me is the adjustable thickness control. I can go from deli-thin slices to thick, half-inch cuts without switching tools.
I’ve used it for turkey, roast beef- even slicing bread for garlic toast. The dial works smoothly, but I did learn to keep one hand steady on it during slicing, especially with denser cuts, so the setting doesn’t shift mid-slice.
Blades: The 7.5-inch serrated stainless steel blade works on more than just meat. I’ve sliced through salami, cheddar blocks, and even cucumbers with clean edges. Bread slicing also goes faster than using a regular knife.
What I like most is I haven’t had to sharpen it yet, and the quick-release setup makes cleaning way easier.
Motor Power: It’s got a 130-watt motor, which might not scream “commercial,” but for home slicing, it’s handled everything I’ve thrown at it. From chilled brisket to semi-frozen pork shoulder, the motor stayed consistent.
I just stick to short breaks between big batches to keep it running smoothly.
Ease of Cleaning: After slicing, I remove the blade, food carriage, and guard within seconds. I use a soft brush and sometimes a slim utensil to get under the control knob and around the housing. Food bits do collect under the blade, so I always double-check that area.
Pros
- Adjustable for ultra-thin to thick slices
- Blade works for meat and cheese
- Great for slicing bread and fruits
- Quick-release parts for easy cleaning
- Handles semi-frozen meats without strain
- Dial control allows consistent thickness cuts
- Doesn’t require sharpening often
- Stays stable during extended slicing sessions
Cons
- Motor requires breaks after heavy use
7. BEFEN Manual Frozen Meat Slicer, Beef Mutton Roll for Hot Pot KBBQ Food Slice, Slicing Machine for Home Cooking of Hot Pot Shabu BBQ
Delivery was quick, and the box was surprisingly compact. Once I had it set up, it blended right into my kitchen. The package came with everything I needed- 2 blades (1 pre-installed), 10 meat bags, extra suction cups, a separate meat holder, an Allen wrench, and the manual.
Adjustable Thickness: This is the part I use the most. I can go from paper-thin slices for hotpot and jerky to thicker cuts for sandwich meat or stir-fry. The dial is smooth and accurate, and once I got the hang of it, I could cut exactly the way I wanted.
Blades: The slicer came with two stainless steel blades- one already installed, and the other as a backup. The installed one was sharp enough to glide through frozen roasts, and I haven’t had to swap it out yet. The extra blade gives me solid options for when I do need it. Just need to handle them carefully.
Motor Power: Since it’s manual, I didn’t have to deal with cords or noise. I actually prefer it this way- lighter to handle and quick to set up. I also noticed it slices faster than my old electric one, especially when prepping large batches.
Ease of Cleaning: It doesn’t go in the dishwasher, but that wasn’t a dealbreaker for me. I just rinse each part with warm soapy water and dry it off. The stainless steel surface makes it easier to clean.
Pros
- Adjustable thickness for various meat types
- Comes with two sharp stainless blades
- Compact size fits small kitchen spaces
- Includes meat holder and Allen wrench
- Manual slicer- no power needed
- Extra suction cups provide solid grip
- Easy-to-follow instruction manual included
- Slices frozen roasts without jamming
Cons
- Manual slicing takes some effort
- Screws can rust if wet
8. JONSCOOK Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm,
It came well-sealed and fully intact, which is always a relief with metal parts. The moment I clamped it down, I could tell it was ready for serious use.
Adjustable Thickness: This slicer comes with two blade sets- 2mm and 4mm- which gives me control over how thin I want my slices. I usually stick to 2mm for jerky and stir fry, but 4mm works well for stews and BBQ.
What’s cool is that I can change the meat’s direction to switch up the style- slices, shreds, even minced. It’s not made for thick or tough cuts though.
Blades: The 17 stainless steel blades are seriously sharp and line up in a way that makes slicing fast and clean. I use a gentle sawing motion, back and forth, and it gets through chicken breast or trimmed steak easily. It includes a small sharpener and blade cover, which I appreciated for both performance and safety.
Motor Power: There’s no motor, and that actually works to my advantage. It’s all manual, but once I got the hang of the motion, I felt in control. I don’t have to plug anything in, and it saves counter space.
Ease of Cleaning: Everything comes apart- blades, container, and base- so cleanup doesn’t take much time. It includes a couple of brushes, which makes it easier to get between the blades. I just rinse with hot water and make sure not to touch the sharp edges directly.
Overall, this is truly the best meat slicer I’ve used, offering precision, durability, and versatility that make slicing a breeze.
Pros
- Adjustable 2mm and 4mm slice options
- Works great for raw, boneless meat
- Easy to change slice direction
- Sawing motion makes slicing smoother
- Comes with sharpener and cleaning tools
- Doesn’t need electricity or motor
- Strong suction keeps it in place
- Compact size, easy to store
Cons
- Won’t slice frozen meat
- Not safe for meat with bones
9. CUSIMAX Meat Slicer,CUSIMAX Electric Deli Meat Slicer with 2 Removable 8.7 ” Stainless Steel Blades,Removable Food Carriage
Built solid and straightforward, this slicer doesn’t show off- but it does the job. Every part feels intentional, and it’s handled all my slicing needs with ease.
Adjustable Thickness: One of my favorite things is the range- it slices from paper-thin to around ¾ inch. I switch between deli meats, fruits, veggies, and bread often, and this makes that possible without swapping tools.
The dial was a bit tight at first, but after a few uses, it smoothed out. It gives me full control, which is a must when prepping a variety of foods in one session.
Blades: It includes two 8.7″ stainless steel blades- one smooth, one serrated. I mostly stick with the smooth blade for cheese and bread, but when I’m slicing cured meats or roasts, I reach for the serrated one.
Changing them takes a little finesse, especially unlocking the blade without a dedicated tool, but it’s manageable.
Motor Power: The 200W motor has been solid. I slice semi-frozen venison and thick ham cuts with no slowdown. That power makes a big difference- especially when you’re prepping a lot at once.
Ease of Cleaning: Cleanup is what you’d expect from a slicer- it takes a little time. That said, the removable parts really help. I can pop off the blade, food pusher, and carriage for a more thorough clean. It still takes longer than I’d like, but at least I’m not digging around tight spots with a brush.
Pros
- Wide range of thickness settings
- Includes smooth and serrated blades
- Handles semi-frozen meat easily
- Slices cheese and bread cleanly
- Strong motor doesn’t slow down
- Good control with slicing dial
- Removable parts make cleaning easier
- Stays stable during heavy slicing
Cons
- Blade removal needs extra care
- Takes time to clean properly
10. BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
What impressed me most was the neat packaging- everything secure inside, plus useful extras like a sharpener, cleaning brush, oil, and clear manual.
Adjustable Thickness: Being able to adjust the thickness is essential for me since I use the slicer for everything from deli meats to thicker cuts like roast beef. It gives me precise control over how thick or thin I want each slice, which makes it versatile for different recipes.
Blades: The blades are sharp and sturdy, which makes slicing consistent and reliable. I feel safe knowing the blades stay firmly in place during use, so there’s no wobbling or shifting that could affect the cut or cause accidents.
Motor Power: The motor has enough strength to handle dense, tougher meats without slowing down or overheating. It’s also surprisingly quiet, so I can use it whenever I need without it being disruptive.
Ease of Cleaning: I appreciate that the slicer breaks down into parts that are easy to remove and clean. The cleaning brush included helps me get into tight spots, saving time and keeping everything hygienic.
Pros
- Secure blade locking prevents wobbling
- Adjustable thickness suits all slicing needs
- Quiet motor operation with strong power
- Easy-to-clean detachable parts design
- Comes with sharpener for blade maintenance
- Includes cleaning brush for convenience
- Clear instruction manual guides setup
- Compact design saves countertop space
Cons
- Slightly heavy to move around
Frequently Asked Questions About the Best Meat Slicer
Q: How do I know which slicer thickness setting to use?
A: I usually start thin and adjust as needed. For deli meats, I go ultra-thin. For sandwiches or cheese, I turn the dial a bit thicker. The settings are intuitive, and after a few uses, I figured out what works best for each type of food.
Q: Can these slicers handle more than just meat?
A: Absolutely. I’ve used mine on bread, cheese, cucumbers, and even apples. The blade types and adjustable thickness make it versatile enough to prep for sandwiches, charcuterie boards, or veggie platters- all without switching tools.
Q: Are these slicers safe to use at home?
A: They’ve felt safe to me as long as I’m cautious. Some models include blade guards or even child safety locks. I always keep my fingers clear and engage the safety features when it’s not in use
Q: Is cleanup a hassle after slicing?
A: It’s not too bad. Most of the slicers I’ve tried have removable blades and trays, so I rinse or wipe everything right after use. I also check around the blade housing to be sure nothing’s stuck before storing it.
Q: Can I slice frozen meat with these machines?
A: Only if it’s slightly frozen. Fully frozen meat doesn’t cut cleanly and could damage the blade. I let the meat thaw just enough to give some resistance- it makes the slicing smoother and keeps the blade from strugglin
Q: How do I switch blades safely?
A: I usually wear kitchen gloves and follow the manual. Most slicers don’t need tools to swap blades, but I’m extra careful because they’re sharp. Once you do it a few times, it gets quicker and easier.
Q: What kind of blade is best for meats?
A: I use the serrated blade for tougher or semi-frozen meats like salami. For smoother cuts- like turkey or ham- the straight blade works better. Having both types gives me flexibility depending on what I’m slicing that day.