After prepping batch after batch of homemade jerky, I started to see which slicers actually made the job easier- and which ones didn’t. That curiosity turned into a deep dive.
I researched 30 models and tested 18 myself, evaluating their slicing control, blade strength, materials, and safety. I’ve narrowed it down to 10 solid picks.
Read on to find the right fit for you.
Things I Considered While Choosing These Products
- Adjustable thickness for consistent meat slices
- Sharp blades that handle semi-frozen cuts
- Safe design with gloves or guards included
- Materials that are food-grade and rust-resistant
- Compact size for easy storage and cleaning
- Grip stability for slicing without slipping
- Multi-meat slicing beyond just beef jerky
- Value for price across long-term use
What’s the Best Meat Slicer for Jerky?
| Product Name | Best For |
| 1. SHOP-EZY Advanced Beef Jerky Slicer | Best-Overall |
| 2. JONSCOOK Manual Meat Slicer for Fresh | Budget-Friendly |
| 3. WESTON Manual Support Beef Jerky Slicer | High-Quality |
| 4. SUPMAKIN Fresh Jerky Meat Slicer | Most-Affordable |
| 5. SHOP-EZY Stainless Steel Jerky Maker | Premium-Quality |
| 6. HI MOUNTAIN Beef Jerky Slicer Kit | Reasonably-Priced |
| 7. SHOP-EZY Premium Manual Beef Jerky | Best-Value |
| 8. TOOGOOD 2-in-1 Manual Meat Tenderizer | Multi-Purpose |
| 9. SHOP-EZY PRECISION MEATS Beef Jerky | Best-Selling |
| 10. BEFEN Slicing Machine for Home Cooking | Best-Average |
Best Meat Slicer for Jerky
1. SHOP-EZY Advanced Beef Jerky Slicer Kit- 100% Precision Uniform Slices Guaranteed – Adjustable Thickness Dishwasher Safe Beef Jerky Cutting Board & 10
It showed up earlier than expected, and everything was snug in foam-cut slots- no movement, no noise, just a well-secured setup that looked ready for serious slicing.
Adjustable Slice Thickness: As someone who makes a lot of jerky, I needed something that could give me reliable, repeatable cuts. This slicer does exactly that. The included plastic spacers let me choose between 1/8″, 1/4″, or 3/8″ thickness- ideal for dehydrating.
I mostly use the thinnest setting, and with the meat partially frozen, the slices come out even and consistent. That’s the key to jerky that dries properly and tastes the same in every bite.
Stainless Steel Blades: The 10-inch carving knife is built for this kind of job. It’s long enough to get a full cut in one pass, and sharp enough to go through venison, beef, or chicken without forcing it.
The blade has dimples that keep the meat from sticking too much, and the triple-riveted handle feels solid in hand.
Materials: Everything feels solid. The cutting board and rails are stainless steel, and the Pakka wood knife handle has a smooth, comfortable grip- even when working through an entire roast. Cleanup isn’t hard, though I don’t put the plastic spacers in the dishwasher to avoid bending them.
Safety: The guide rails keep the blade on track, which helps with both accuracy and safety. When the meat gets small, I always switch to a cut-resistant glove. That, and the board’s carry handle, help keep things under control.
Pros
- Great for consistent jerky slices
- Knife glides through tough meat
- Multiple slice thickness options
- Sturdy stainless steel construction
- Comfortable ergonomic knife handle
- Cuts cooked and raw meat easily
- Simple to clean and maintain
- Knife holds edge with regular honing
- High quality meat slicer for beef jerky
Cons
- No blade storage cover
- Needs glove for smaller cuts
2. JONSCOOK Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices,
Shipping ran a bit behind schedule, but once I opened the box, the snug, layered setup made it clear this was built with care and purpose.
Adjustable Slice Thickness: Since I mainly use this for prepping jerky, the 2mm- 4mm slicing range is the sweet spot. I can switch between two blade sets depending on how thin I want the slices.
It doesn’t stop there- by changing how I angle the meat, I’ve made strips, diced chunks, and even shredded pieces.
Stainless Steel Blades: There are 17 blades in this slicer, all made from 420 stainless steel. They’re sharp, and I mean really sharp. Each push and pull slices cleanly through fresh cuts of beef or chicken.
It came with a handy sharpener and brush, which I’ve actually used more than I expected. The blade design works best when you let the slicer do the work.
Materials: Everything that touches the meat is food-safe, which gives me security when prepping in bulk. The plastic container and base feel solid. I usually rinse everything under hot water and finish it off with the brush that comes with it.
Safety: The suction cup on the bottom keeps it locked to my counter without shifting. I just make sure to align the blades properly and avoid rushing through setup or cleaning. With a little care, it feels secure and safe to use.
Pros
- Perfect thickness range for jerky meat
- Sharp 17-blade stainless steel setup
- Can slice, shred, or dice meat
- Suction base keeps it rock steady
- Includes brush and blade sharpener
- Compact enough to store anywhere
- Food-safe materials, feels solid
Cons
- Struggles with fatty cuts
3. WESTON Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction,
The slicer showed up right on time, packed so snug in foam that nothing shifted- instantly gave me the feeling this was built for serious jerky-making.
Adjustable Slice Thickness: When I first started making jerky, slicing was the slowest and most frustrating part. I used to partially freeze the meat just to keep it firm enough to hand-cut, and even then, the results were hit or miss.
This slicer changed that completely. With 32 stainless steel blades cutting up to 15 uniform ¼-inch strips at once, I finally get consistent thickness across every piece.
That’s a big deal for drying evenly and avoiding overcooked edges or chewy centers.
Stainless Steel Blades: The blades are sharp- no doubt about that. They handled fresh beef and even game meat without needing any freezing beforehand. I sliced 5 pounds of eye of round in under 10 minutes.
Cleanup takes some care. I bought a pair of cut-resistant gloves and a long-bristle brush to safely clean between the blades.
Materials: This unit feels sturdy and dependable. The built-in C-clamp locks it tight onto my counter, and the wide chute easily fits meat up to 5 inches across and 1.25 inches thick. That’s perfect for larger cuts I smoke in bulk.
Safety: The blades are tucked in during use, but cleaning is where you have to pay attention. I always use the included stainless steel tongs when feeding meat through- it keeps my hands clean and away from the blade zone.
Pros
- Cuts 15 jerky strips at once
- Consistent slice thickness every time
- No freezing required before slicing
- Great for beef and game meat
- Handles 5″ wide meat easily
- Heavy-duty build, doesn’t wobble
- Can convert to tenderizer blades
- Includes stainless steel meat tongs
- Best rated meat slicer for jerky
Cons
- Won’t fit meat over 1.25″
4. SUPMAKIN Fresh Meat Slicer, Thickness Adjustable 2 or 4 mm, 17 IN 1 Stainless Steel Manual Meat Cutter, Jerky Slicer Suit for Chicken Breast Beef Pork (Gray)
I got it just two days after ordering, and its compact build, paired with the included sharpening stone, blade cover, finger-guard, hook storage, and brushes, showed thoughtful design choices.
Adjustable Slice Thickness: What makes this one of the best is the ability to switch between 2mm and 4mm slicing. I stick with the 2mm for jerky and get consistent, thin cuts that dry evenly.
When I want thicker strips, I just re-slice the stack. It’s simple, and being able to control the size helps me avoid waste and get more out of each cut.
Stainless Steel Blades: The 6.7-inch stainless blades cut through beef, pork, and chicken like a handsaw through softwood. It takes a bit of practice to get the sawing motion right, but once I figured that out, slicing became much faster.
I’ve already cut through a good amount of meat, and the blades haven’t dulled yet. That triple-tempered edge really holds up.
Materials: Most of the body is plastic, which helps keep it light and easy to store. I’ve read people say parts can chip, and I can see how that might happen if you don’t line the blades up correctly.
Safety: It comes with a finger-guard shield, but I added cut-resistant gloves for extra caution. Cleanup isn’t too bad thanks to the included hard brushes, and I like the hook storage system that keeps everything together without cluttering my kitchen drawer.
Pros
- Two blade sizes for flexible slicing
- Great for prepping jerky at home
- Blades stay sharp through heavy use
- Lightweight and easy to store
- Handles beef, chicken, pork, salmon
- Includes cleaning brushes and blade cover
- Compact enough for RV or apartment
- Hook system keeps tools organized
- Best meat slicer for beef jerky
Cons
- Container is a bit small
- No gloves included for safety
5. SHOP-EZY Meat slicer Stainless Steel Jerky Maker Cutting Board With 10-Inch Professional Slicing and Carving Knife
When I held the stainless steel board, it felt perfectly balanced- solid and substantial without being heavy or bulky, built exactly where strength and stability matter most.
Adjustable Slice Thickness: What really makes this the most agile meat slicer for jerky is how easy it is to get the exact thickness I want. The nylon spacers let me choose between 1/8-inch, 1/4-inch, or 3/8-inch slices with no guesswork.
That consistency is crucial because uniform slices dry evenly and taste better. Changing the thickness is quick, which saves me time during prep.
Stainless Steel Blades: The 10-inch stainless steel blade included is solid and holds its edge well after a bit of sharpening. The dimpled design reduces friction, so cutting through tougher cuts like beef round or deer jerky feels controlled and steady.
It’s long enough to handle large pieces without awkward back-and-forth sawing. This blade definitely makes slicing jerky safer and more precise.
Materials: I like that the whole setup is made from food-grade stainless steel. It’s heavy-duty without being too bulky, and the metal surface cleans up easily after each use.
The board resists rust and stains, which is important since jerky-making means dealing with raw meat juices. It’s a sturdy, reliable tool that feels like it’s built to last through many jerky batches.
Safety: The built-in guide rails hold the knife steady and keep the meat locked in place while I slice, which helps avoid slips. There’s also a hand guard included.
I usually handle the blade carefully myself, but the guard is a useful extra layer of protection.
Pros
- Easily adjustable slice thickness settings
- Sharp, flexible 10-inch stainless blade
- Durable food-grade stainless steel construction
- Dimpled blade reduces cutting resistance
- Comfortable, ergonomic Pakka wood handle
- Secure guide rails for stable slicing
- Comes with hand protector for safety
- Responsive customer service support
Cons
- Board edges are quite sharp
6. HI MOUNTAIN Beef Jerky Slicer Kit | Features 13.5” Serrated Knife & Non-Slip, Dishwasher-Safe Cutting Board Designed to Slice 1/4″ & 3/8″ Meat Strips.
It showed up just as I got home- everything was spotless and still unset, no plastic dust or blade oil. Right away, it felt like solid value for jerky slicing.
Adjustable Slice Thickness: For jerky, thickness matters, and this slicer gives me two solid options: 1/4″ and 3/8″. I mostly stick with the thinner cut, but even that runs a bit thicker than I’d prefer for faster drying.
Still, the consistency across the slab saves me a ton of trimming. Once I got a rhythm going, the slices looked clean, uniform, and held up great during dehydration.
Stainless Steel Blades: The 13.5-inch serrated blade made slicing semi-frozen meat feel controlled. I didn’t have to saw back and forth or push down hard- it just moved through the meat with steady pressure.
The blade’s rubberized handle didn’t slip, and I liked that I could keep a firm grip even if my hands got a bit messy during prep.
Materials: The textured board helped hold the meat in place while I worked. It didn’t slide around, and the juice grooves kept the mess out of my way. I also liked that everything nests together for storage- it’s compact enough to fit in a small cabinet.
After slicing, I flipped the board and used the flat side to strip-cut the jerky pieces.
Safety: I never felt like my hands were in danger. The pressing plate held the meat tight, and the rubber feet stopped any wobble. When I was done, I tossed the whole setup in the dishwasher.
Pros
- Two fixed slice thickness options
- Blade cuts clean through tough meat
- Knife handle stays grippy when wet
- Board design helps grip raw meat
- Built-in juice grooves reduce mess
- Dishwasher-safe and low-maintenance
- Flippable board for strip slicing
- Best jerky meat slicer
Cons
- Thin cut still somewhat thick
- Not adjustable beyond two sizes
7. SHOP-EZY Premium Manual Beef Jerky Meat Slicer Cutting Board with Professional 10 inch Carving and Slicing Knife
There was a slight delay in shipping, but the slicer arrived tightly packed with zero damage- it gave me confidence that quality and delivery weren’t rushed.
Adjustable Slice Thickness: What really helped me make better jerky was being able to switch between 1/8″, 1/4″, and 3/8″ thickness settings. Getting uniform cuts makes all the difference when it comes to drying meat properly.
With this slicer, I didn’t have to second-guess if my slices were too thick or uneven. It gave me a lot more consistency, especially when prepping beef and venison for the dehydrator.
Once I figured out which thickness worked best for the texture I liked.
Stainless Steel Blades: The 10-inch blade is made from food-grade stainless steel, and it cuts smoothly through whole muscle meat. I didn’t have to apply much pressure, and I could feel that the edge was holding up well after several rounds of slicing.
The pointed tip was useful too- it helped with trimming fat or working around oddly shaped sections. I also used the knife for stir-fry cuts and sandwich meat.
Materials: The slicing board is made of polypropylene, which felt solid and didn’t shift during use. I used it not just for jerky, but also to prep vegetables like eggplant and green tomatoes.
Safety: There wasn’t a finger guard in the box, which I expected, but I found the grip steady enough. As long as I kept my hand in a safe spot and worked slowly, I felt in control the whole time.
Pros
- Cuts beef and deer jerky evenly
- Adjustable slice thickness options available
- 10-inch food-grade stainless steel blade
- Board doesn’t slide while cutting
- Sharp tip helps with trimming
- Easy to rinse and clean
- Doesn’t require much slicing pressure
- Works for veggies and fruits too
Cons
- Not safe for frozen meat
- Finger guard was not included
8. TOOGOOD 2-in-1 Manual Meat Tenderizer, Jerky Slicer, 2 Sets of Stainless Steel Blades, Tenderizing Blades and Jerky Slicer Blades, for Beef and Chicken,
Adjustable Slice Thickness: What makes this one of the best for jerky I’ve used is the way it handles thickness control. I can run cuts up to 0.8″ thick and 4″ wide without needing to pre-freeze or fight the blade.
Whether I’m slicing venison or top round, the consistency helps the jerky dry evenly- and it’s one less thing to worry about mid-prep.
Among several packages that week, this one stood out- tightly secured inside, nothing loose, everything packed like it was built for someone who actually cares about making jerky right.
Stainless Steel Blades: It includes two blade rollers: one with 31 slicing blades, the other with 16 tenderizing blades. Both are stainless steel and sharper than they look- one pass is usually enough.
The stainless combs help guide the meat and stop it from wrapping around the blades, which was always an issue with other models I’ve tried.
Materials: The build feels solid where it matters. The crank, clamps, and housing are cast aluminum, and while a few parts are plastic, they don’t feel brittle or weak. It locks onto my countertop tightly, and the crank turns without slipping.
Safety: With blades this sharp, I stay focused. I store both blade rollers in a dedicated container and handle them with thick gloves. Setup is quick, but the lower blade housing is fixed to the base, which makes deep cleaning a bit awkward in a standard kitchen sink.
Pros
- Consistent cuts for homemade jerky
- Blades stay sharp after multiple uses
- Includes tenderizer and slicer sets
- Stainless combs prevent meat jamming
- Sturdy crank and cast aluminum base
- Doesn’t move when clamped down
- Works on thick and wide cuts
- Best jerky meat slicer
Cons
- Hard to deep clean blades
- Lower housing can’t be removed
9. PRECISION MEATS Beef Jerky Slicer Kit – Superior 10″ Butchers Carving Knife & Meat Slicing Cutting Board for Safe, Mouthwatering, Uniform Slices
The handle came wrapped in clear plastic- just a small touch, but it instantly gave the whole jerky slicer setup a more polished, professional look from the start.
Adjustable Slice Thickness: Being able to pick between 1/8″, 1/4″, or 3/8″ slices made a real difference in how my jerky turned out. I started with the thinnest setting using both plastic spacers, and every strip came out evenly- no uneven edges, no chewy centers.
I liked how easy it was to swap the spacers out and get the thickness I wanted based on the meat.
Stainless Steel Blades: The 10-inch carving knife that comes with it is seriously sharp. It slid right through the beef without snagging, and the dimples on the blade kept it from sticking.
I didn’t have to press hard- just one clean motion between the rails, and the slice was done. It feels like a knife that will last a while if I keep it clean and dry.
Materials: The entire unit is built from food-grade stainless steel, and it shows. The cutting board didn’t feel flimsy or cheap. It handled a good-sized cut of meat without sliding around too much.
The pakka wood handle on the knife gave me a solid grip and felt balanced in my hand.
Safety: The guide rails kept the knife right where it needed to be, which really helped me stay accurate with each cut. I wasn’t worried about slipping or accidentally cutting too far.
The finger guard gave me extra confidence, especially when I was slicing fast. For anyone new to jerky making, the safety design makes a huge difference.
Pros
- Easy to swap thickness spacers
- Knife glides through meat cleanly
- Food-grade stainless steel construction
- Dimpled blade helps prevent sticking
- Great for beginners or pros alike
- Sturdy, balanced wooden knife handle
- Everything is dishwasher safe
- Cuts jerky strips evenly every time
- Best jerky meat slicer
Cons
- Missing thinner spacer option
- Knife could be sharper
10. BEFEN Manual Frozen Meat Slicer, Upgraded Stainless Steel Meat Cutter, Beef Mutton Roll for Hot Pot, KBBQ Food Slicer,
The slicer showed up quickly, and seeing the blade guard already in place gave me a small but real sense that the design actually prioritized user safety.
Adjustable Slice Thickness: This is where it really earns its spot as the top rated meat slicer for jerky. I can dial in the blade for slices anywhere between paper-thin to thicker cuts. For jerky, I usually go thin- too thick and it takes forever to dry.
I started using a chopstick as a guide when setting the blade, and that’s helped me keep my slices consistent every batch. The adjustment is quick and doesn’t require tools.
Stainless Steel Blades: The blade slices through frozen beef like it’s nothing. It came with two blades- one already mounted, and another backup. I’ve gone through pounds of beef and pork without needing to switch yet.
Just be careful when cleaning; it’s razor-sharp and doesn’t take much to cut yourself if you’re not paying attention.
Materials: The frame feels strong and steady. The slicing board is made of thick stainless steel, and it doesn’t wobble or bend when I’m pressing into a chunk of meat. It’s also easy enough to clean- as long as I keep the screws and joints dry.
Safety: The blade guard and the meat holder help keep fingers away from danger. I almost never need to touch the meat directly while slicing, which makes things faster and cleaner.
It’s manual, so I’m always in control.
Pros
- Cuts frozen beef clean and fast
- Includes spare blade in the box
- Thickness adjusts without extra tools
- Safe design with blade guard
- Doesn’t take up much space
- Strong stainless steel slicing surface
- Great for jerky prep batches
Cons
- Not dishwasher safe
- Sharp frame edges
Frequently Asked Questions About the Best Meat Slicer for Jerky
Q: What helped to get consistently thin meat slices?
A: I started partially freezing the meat before slicing. That, combined with a slicer that lets me adjust thickness, gave me clean, uniform strips. It’s made a huge difference in how evenly my jerky dries and how predictable the results are.
Q: How do I avoid chewy or under-dried spots?
A: I found that uneven slices were the main culprit. Once I began using a slicer that kept my cuts the same thickness every time, the drying process became much more reliable. Now every batch comes out consistently tender without random chewy bites.
Q: What’s the best slicing thickness for quick drying?
A: I stick to about 1/8 inch for most cuts. It dries quickly and evenly in my dehydrator. When I tried thicker slices, they took longer and often dried unevenly. Consistency is key when you’re making jerky that stores well and tastes great.
Q: What makes slicing faster and easier?
A: Once I learned the right rhythm- usually a smooth back-and-forth motion- and kept my blade sharp, slicing became much faster. A long, dimpled blade also helps because it reduces friction, which means I don’t have to keep stopping to adjust or clean.
Q: How do I store the slicer without damaging it?
A: After cleaning and drying it thoroughly, I keep the blade covered and store all parts in a drawer or container. For models with removable blades or spacers, I wrap them in a towel to avoid nicks or dulling between uses.
Q: How do I keep the blade sharp for longer?
A: I give the blade a quick hone before each session and always clean it right after slicing. I also avoid cutting frozen-solid meat, which can wear the edge faster. A little routine care has kept mine slicing smoothly batch after batch.
Q: How do I know when my slices are too thick?
A: I noticed thicker slices take forever to dry and often turn out leathery in the middle. If a batch takes more than 6–8 hours in my dehydrator, I check the slice size. Usually, trimming down to 1/8 inch fixes the issue.