Tired of uneven slices and dull blades, I decided it was time to find a better option- without spending a fortune. That’s why I took a closer look at budget-friendly meat slicers. After researching 32 models and testing 15 of them in real-life scenarios, I focused on blade quality, adjustable thickness, safety, and cleaning.
In the end, I picked the 9 that actually delivered. Keep on reading.
Things I Considered While Choosing These Products
- Durable build with long-lasting motor reliability
- Precise slicing with adjustable thickness control
- Easy-to-clean parts and simple maintenance
- Strong safety features for home use
- Compact design that fits kitchen counters
- Consistent performance across various food types
- Positive user reviews and top ratings
What’s the Best Meat Slicer Under $100?
| Product Name | Best For |
| 1. OSTBA Meat Slicer Electric | Best-Overall |
| 2. ELITE Gourmet Food Meat Slicer | Budget-Friendly |
| 3. CHEFMAN Electric Deli Slicer | Best-Value |
| 4. NESCO Stainless Steel Food Slicer | Best-Average |
| 5. CUISINART Kitchen Pro Food Slicer | High-Quality |
| 6. TOPOTO Meat Slicer Machine | Multi-Purpose |
| 7. OSTBA Meat Slicer Machine | Best-Affordable |
| 8. BEFEN Manual Frozen Meat Slicer | Most-Affordable |
| 9. MOONGIANTGO Biltong Beef Slicer | Low-Priced |
Best Meat Slicer Under $100
1. OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage
Shipping was surprisingly fast for this slicer. The compact body, easy-to-turn knob, and sturdy food carriage made me rethink what’s possible at this price. Especially with the food pusher, stainless blade, and manual included.
Adjustable Thickness: Adjustable Thickness: For a budget slicer, this one really surprised me with how precise the thickness control is. I use it to get deli-thin slices of turkey for sandwiches and thicker cuts for jerky. The dial doesn’t slip,
so once I set it, it stays consistent throughout the whole batch. For anyone looking for a top-rated meat slicer under $100, this model offers solid performance without cutting corners. It handles meat, cheese, and even firm vegetables with ease, and the easy-to-clean design makes it a great addition to any home kitchen.
Blades: The 7.5-inch serrated stainless steel blade cuts cleaner than I expected for the price. I’ve sliced through semi-frozen chicken breasts, firm salami, and even cheddar without tearing. The blade pops out easily when I’m done, and I just rinse it or toss it in the dishwasher.
Safety Mechanisms: Having to press the power and child lock together makes me feel safer, especially when the kids are around. The suction feet grip my counter tight, which keeps it from shifting mid-slice.
Ease of Cleaning: Cleanup Isn’t bad. The blade, food carriage, food pusher, and rod all detach. I do a quick hand-wash on the blade most times. There’s a small spot near the blade that takes a bit more effort, but it doesn’t slow me down much.
Pros
- Stainless steel blade cuts smoothly
- Suction feet provide solid stability
- Includes food pusher and manual
- Blade is dishwasher safe
- Child lock adds extra safety
- Adjustable knob stays in place
- Slices meat, bread, and cheese
- Compact size fits small kitchens
Cons
- Blade area has small crevice
2. ELITE Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts
The slicer arrived on schedule and looked solid. For a meat slicer at such a price, the power and steady performance made it a solid addition to my kitchen tools.
Adjustable Thickness: One of the things I found most useful was the adjustable thickness control. I used it to get thin deli-style cuts for sandwiches and thick slices for roasts without any struggle. The dial responded well and felt stable each time I adjusted it.
Blades: The stainless steel blade did more than I expected. It sliced through frozen ham, salami, and semi-hard cheese without hesitation. I also tried it on a dense loaf of bread and got clean, even cuts. Removing the blade took a few seconds, which made switching between foods easier. For the price, this might be the best-rated meat slicer under $ 100- it delivers consistent performance, solid build quality, and easy cleanup without breaking the bank.
Ease of Cleaning: Cleaning wasn’t perfect, but it wasn’t a hassle either. The blade detaches quickly, and most food residue comes off with a rinse. Some crumbs do get caught around the screws, but a brush handled that.
I didn’t need to take the whole thing apart- just wiped down the main surface and dried everything in minutes.
Safety Mechanisms: The slicer didn’t shift around thanks to the rubber feet, which gave it a steady grip on the counter. The blade is set deep enough that it feels safe while using it. It came with a plastic food pusher, which could’ve been a bit sturdier.
Pros
- Good control over slice thickness
- Blade handles meat and cheese well
- Cuts crusty bread with clean edges
- Easy to detach blade for cleaning
- Compact size fits most countertops
- Feels stable while slicing thick cuts
- Works well for weekly meal prep
Cons
- Plastic guard feels a bit flimsy
3. CHEFMAN Electric Deli Slicer With Adjustable Slices, Stainless Steel Blades, Safe Feet – For Ham, Cheese, Bread, Fruit & Veggies
The box felt solid and secure. As I switched it on, the steady motor and clean blade movement gave off a reliable, semi-professional feel.
Adjustable Thickness: The standout feature for me is the adjustable thickness dial. I can go from paper-thin turkey slices to thick cuts of beef roast without missing a beat. The control knob feels responsive, and the results are consistent. I’ve even used it on homemade bread and firm fruits.
Blades: The 7.5-inch serrated stainless steel blade cuts through most things I throw at it- cheese blocks, cooked meats, even some firmer veggies. It’s still sharp after months of regular use. I do take my time removing it for cleaning, but it detaches without a fuss.
Safety Mechanisms: This is easily the best meat slicer within $100 I’ve used. The non-slip feet, blade guard, and food pusher all help keep things stable when I’m working with denser cuts. The slicer feels safe and steady during use, and the power switch is responsive and positioned where I can quickly reach it-adding a layer of reassurance.
Ease of Cleaning: Cleaning doesn’t take long. I remove the blade and food tray after each use. A damp cloth and small brush help with crumbs or grease.
Pros
- Slice thickness control works really well
- Sharp blade handles dense meats easily
- Blade stays sharp after many uses
- Suited for bread, meat, and cheese
- Feels steady with non-slip feet
- Food tray and blade remove easily
- Doesn’t take up too much space
Cons
- Power cord feels a bit short
4. NESCO Stainless Steel Food Slicer Thickness, 8.7″,Silver
It arrived quicker than expected and felt more solid than most in this range. The side handle and adjustable dial had a satisfying click to them.
Adjustable Thickness: I liked how easily I could dial in the thickness. Whether I wanted thin slices of turkey for sandwiches or thicker cuts for dinner, the adjustment felt accurate and didn’t shift mid-use. Once I locked in a setting, it stayed put.
Blades: The 8.7” serrated stainless steel blade handled more than I expected. I tested it on cold ham, firm salami, and even semi-frozen cuts of pork- it powered through each one without tearing or dragging the meat. It’s not a commercial blade, but it definitely felt above its weight.
Safety Mechanisms: The power switch is recessed, so I didn’t worry about bumping it by accident. And the food pusher has metal spikes that held the meat in place well. That grip made the slicing process feel more stable and safe.
Ease of Cleaning: Cleaning took me less than ten minutes. I removed the blade and carriage by hand- no tools needed. A quick wash and air dry was enough. For home use, it made cleanup surprisingly manageable.
Pros
- Dial locks thickness in place
- Blade cuts dense meats smoothly
- Easy to remove and clean parts
- Feels stable on countertop during use
- Recessed switch avoids accidental starts
- Great for semi-frozen meat slicing
- Sharp stainless blade handles tough cuts
Cons
- Not for high-volume slicing
5. CUISINART Kitchen Pro Food Slicer, 7.5, Stainless steel, Gray
Everything arrived securely packed with no loose parts. It included a removable 7.5-inch undulated stainless steel blade, a food guide, and a stainless steel carriage- everything needed for smooth slicing.
Adjustable Thickness: I have complete control over slice thickness with this slicer. It ranges from nearly paper-thin deli cuts to thicker slices, perfect for breads or dense meats. This flexibility covers almost every home kitchen slicing need.
Blades: The 7.5-inch undulated stainless steel blade is sharp and durable for its price. It sliced through brisket, bread, and even semi-frozen lamb without much effort. The wavy edge helps the food glide through smoothly, reducing drag while cutting.
Safety Mechanisms: This best meat slicer at $100 features non-slip feet that keep the slicer stable on the countertop, providing a secure base during use. For tougher cuts, I find it helpful to hold the slicer steady with my hand for extra control. The included food guide is especially useful when slicing regular shapes, helping ensure consistent cuts every time. Overall, the design feels secure and reliable, as long as you use it properly.
Ease of Cleaning: I found cleaning easy since the blade, food guide, and carriage detach without tools. The design avoids many tight spaces where food can get stuck, making wiping and brushing quick.
Pros
- Adjustable thickness from thin to thick slices
- Sharp 7.5-inch stainless steel blade included
- Undulated blade edge guides cuts smoothly
- Non-slip feet improve stability during use
- Detachable parts simplify cleaning process
- Food guide aids consistent slicing
- Can handle meats and bread well
- Compact design fits most kitchen counters
Cons
- Food guide not perfect for odd shapes
- Some parts feel slightly less durable
6. Meat Slicer TOPOTO Meat Slicer Machine Home Use 2 7.5″ Blades 0-15mm Adjustable Thickness Household Slicing Machine Deli Food Slicers for Meat, Cheese, Bread, Veg
The delivery took a day longer than expected, but the slicer arrived carefully packed. It includes the slicer machine, food pusher, two blades (serrated and smooth), and a user manual.
Adjustable Thickness: One feature I really appreciate about this meat slicer is the adjustable thickness knob. It lets me slice meat, cheese, bread, and veggies anywhere from paper-thin slices to about 3/5 inches thick.
This versatility makes it easy to prep ingredients exactly how I want.
Blades: The slicer comes with two 7.5-inch stainless steel blades- a serrated one for tougher, crustier foods and a smooth one for delicate cuts. Both blades detach easily, so I can switch between raw and cooked foods without worrying about cross-contamination.
The 150-watt motor powers through even semi-frozen meat, slicing cleanly without slowing down.
Safety Mechanisms: Safety is a big deal in my kitchen, and this slicer delivers. It has a food-grade thumb protector that grips food securely while keeping my fingers safe. The anti-slip suction feet hold the slicer steady on the counter, so it doesn’t slide around while I’m working.
Ease of Cleaning: Cleaning up is straightforward since the blades and food carriage detach easily and are dishwasher safe (under 167°F). I just wipe the main body with a damp cloth- never soak it.
Using a small brush helps me get into tight spaces, making sure no food bits get stuck. This slicer is easy to keep clean, which is important for everyday use.
Pros
- Adjustable thickness for versatile slicing
- Two durable stainless steel blades
- Powerful 150W motor handles semi-frozen meat
- Food-grade thumb protector ensures safety
- Anti-slip suction feet for stable slicing
- Easy to clean detachable parts
- Compact size fits most kitchen spaces
- Comes with food pusher and user manual
Cons
- Delivery took one day longer
- No storage cover included
7. OSTBA Meat Slicer Machine, Two 6.7” Removable Stainless Steel Blades and Food Carriage, 150W Electric Deli Food Slicer for Home Use, Easy to Clean
This meat slicer came well-secured and cleanly wrapped with two stainless steel blades (serrated and non-serrated), a food pusher, and a manual. It sliced through the salami surprisingly smooth.
Adjustable Thickness: With adjustable thickness dial, I can easily go from ultra-thin slices for deli meats to thick 15mm cuts for bread or steak. That kind of range makes it useful for everything- sandwiches, hot pot, party trays, even prepping veggies.
This best meat slicer under $100 offers great value, combining versatility and ease of use for everyday slicing needs.
Blades: It comes with two 304 stainless steel blades- one serrated, one non-serrated. I used the serrated one for crusty bread and smoked meat, while the smooth one worked better for cheese and ham. Having both options means I don’t have to worry about switching tools when prepping different foods.
Safety Mechanisms: The food pusher also acts as a finger guard, which made me feel safer while slicing. It also has suction feet that kept the unit from sliding around. The ON/OFF switch is placed in a convenient spot, so I never had to fumble with it.
Ease of Cleaning: Cleaning Isn’t tricky at all. The blade and food tray come off easily and can go straight into the dishwasher. I usually just wipe down the body, and that’s enough to keep it clean.
Pros
- Adjustable thickness up to 15mm
- Comes with two stainless steel blades
- Food pusher doubles as blade guard
- Stable non-slip suction feet
- Compact size for easy storage
- Quick to clean dishwasher-safe parts
- Slices a wide variety of foods
Cons
- No tray to catch slices
- Can be noisy during use
8. BEFEN Manual Frozen Meat Slicer, Upgraded Stainless Steel Meat Cutter, Beef Mutton Roll for Hot Pot, KBBQ Food Slicer,
It came double-wrapped with foam inserts, and I appreciated that. It’s clearly designed with durability in mind. The package also came with thoughtful extras: 2 blades (1 installed), replacement suction cups, 10 meat bags, a separate meat holder, Allen wrench, and an instruction manual.
Adjustable Thickness: One thing I really like is how simple it is to fine-tune the slice thickness. I usually keep it around 1–2mm for hotpot, but when I’m making jerky or prepping stir-fry beef, I’ll dial it up to 10mm or more.
The knob moves smoothly, and the range (0.2mm to 20mm) gives me all the flexibility I need. Just a tip- partially frozen meat gives much cleaner slices.
Blades: It came with two stainless steel blades- one already installed. These aren’t flimsy; they’re thick, sharp, and made for real slicing. I’ve used them on frozen pork shoulder, ribeye, and fish fillets without fraying or crushing the meat.
Safety Mechanisms: The suction cups help keep the slicer from shifting, especially when I’m putting some pressure on thicker cuts. There’s also a double-washer bolt that stops the handle from dropping too far, which adds a layer of control. The included meat holder keeps my fingers clear of the blade.
Ease of Cleaning: Cleaning takes a few minutes. I hand-wash the parts with warm soapy water, then dry them thoroughly before reassembling. The blade comes off easily, but I never put anything in the dishwasher- just to be safe. I also wipe down the body to keep moisture away from the moving parts, as mentioned in the manual.
Pros
- Adjustable thickness knob works really well
- Sharp blades cut through frozen meat
- Includes 2 blades and accessories
- Comes with 10 free meat bags
- Meat holder keeps fingers safe
- Suction cups keep slicer stable
- Blade removes easily for cleaning
Cons
- Manual effort needed for slicing
- Not ideal for very soft cuts
9. MOONGIANTGO Biltong Slicer Jerky Slicer Cutter with Built-in Knife Sharpener Detachable Knife Rubber Wood Base for
The box had a small dent, but the slicer inside was perfect. The thick wood base and solid handle gave it a strong, handmade feel right away.
Adjustable Thickness: There’s no dial or fancy setup, but I get full control just by how I angle the knife. I can go thick for biltong or thin for jerky. When I’m prepping frozen meat for my air fryer or raw food for the dogs, I just adjust my hand pressure. It’s quick, natural, and more flexible than I expected.
Blades: This thing is razor-sharp. I’ve used it on everything from frozen beef to nougat, and it cuts clean with zero struggle. Even after weeks of use, the edge holds up. When I do need to freshen it up, the built-in sharpener works well. I just run the blade through it a few times and it’s ready again.
Safety Mechanisms: There’s no guard, so I stay alert while using it. But there are smart built-in details- like a little groove in the wood that keeps the blade from crashing into the base, and a height gap that helps protect your fingers while cutting.
Ease of Cleaning: I wipe down the blade and base after each use. If I want to give it a full clean, the included wrench lets me remove the blade in under a minute. I always dry and oil the metal to keep it rust-free. For a budget slicer, it’s surprisingly low-maintenance.
Pros
- Slices frozen meat without much force
- Adjustable by hand, no settings needed
- Blade stays sharp for a long time
- Comes with built-in knife sharpener
- Includes wrench for blade removal
- Works for meats, veggies, and fruit
- Compact size fits tight kitchen spaces
- Wood base has a solid, durable feel
Cons
- No safety guard included
- Needs oiling to prevent rust
Frequently Asked Questions About the Best Meat Slicer Under $100
Q: How much motor power is enough for regular home use?
A: For me, anything around 150 watts has been more than enough. It slices through semi-frozen meats and dense cheese without bogging down. If I’m doing weekly meal prep or slicing for a party tray, it holds up just fine.
Q: Can these machines cut raw or cooked meat equally well?
A: Yes, I’ve sliced both raw and cooked meats without issue. I usually use different blades or wash between uses to avoid cross-contamination. Whether it’s roast beef, smoked ham, or raw lamb, the slicer handles it if the blade is sharp.
Q: Is storage a problem with these slicers?
A: Not at all. Every slicer I’ve bought fits easily in a lower kitchen cabinet. Their compact size works well for my small kitchen, and they’re light enough to move without trouble. I just keep the blades wrapped when not in use
Q: How durable are the blades on these slicers?
A: The blades on my slicers have held up well. I’ve used them on frozen meats and dense bread, and they still feel sharp. Some even come with a sharpener, which keeps them effective longer without replacing anything.
Q: Are manual slicers still a good option at this price?
A: For frozen meat, yes. I have a manual slicer that gives me more control over thickness and feels surprisingly sturdy. It takes a little effort, but the cuts are clean and consistent- perfect for hotpot or prepping meat for jerky.
Q: Do any budget slicers come with multiple blades?
A: Yes, a few of mine came with both smooth and serrated blades. That’s super helpful- one blade handles tougher foods, while the other gives cleaner cuts for soft items. It makes switching between meats and cheese a lot easier.
Q: Can I use one slicer for different types of food?
A: Definitely. I use mine for meats, cheeses, breads, and even some fruits. If it comes with two blade types- serrated and smooth- it’s easy to switch based on what I’m cutting. That versatility saves me from buying extra tools.