I got tired of uneven deli slices and overpriced cold cuts, so I figured it was time to bring a slicer into my kitchen. I didn’t just buy one on a whim – I dug through 25 different models and then tested 15 hands-on.
I paid close attention to build quality, blade power, motor strength, and thickness control. After plenty of hands-on use, I found 7 reliable picks worth sharing.
Keep reading- you’ll see why.
Things I considered while choosing these products
- Motor strength for slicing tougher meats
- Adjustable thickness dial with smooth control
- Blade types for different slicing needs
- Stability from suction feet or rubber grips
- Ease of cleaning and disassembly steps
- Build quality with aluminum or steel parts
- Safety lock features for added protection
- Compact size that fits my kitchen
What’s the Best Meat Slicer Under $200?
| Product Name | Best For |
| 1. OSTBA 200W Electric Deli Meat Slicer | Best-Overall |
| 2. BORLEBBI Meat Slicer Machine | Premium-Quality |
| 3. CUSIMAX Power Meat Slicer | Best-Value |
| 4. CUISINART FS-75 Kitchen Food Slicer | Budget-Friendly |
| 5. TOKASS 200W Meat Slicer | Best-Affordable |
| 6. OSTBA Safety Meat Slicer | Best-Cheap |
| 7. TECHWOOD Meat Slicer | Multi-Purpose |
Best Meat Slicer Under $200
1. OSTBA 200W Electric Deli Meat Slicer
The box arrived ahead of schedule, and inside was the slicer, a food pusher, user manual, plus both serrated and smooth stainless steel blades- all packed securely.
Construction and Material: When I first set it on my counter, it felt stable and well-balanced. The compact size fits into my limited kitchen space, and the rubber suction feet prevent it from shifting mid-slice.
It’s not all-metal, but the plastic and aluminum combo feels tough enough for home slicing jobs. There’s a child safety lock that makes it harder to accidentally power on, which matters in a house with kids. For the price, this is easily a top-rated meat slicer under $200-perfect for everyday kitchen use without taking up too much room or budget.
Adjustable Thickness: The thickness control dial is one of my favorite parts. I’ve used it to slice roast chicken paper-thin for sandwiches and turned it up for thick slices of sourdough. The range goes from ultra-thin to about 3/4 inch.
Blades: I got two 7.5-inch blades: one serrated and one non-serrated. The serrated one handled cold meats really well, while the smooth blade worked better for cheese and vegetables.
Swapping them is pretty simple, and both are dishwasher-safe.
Motor Power: The 200W motor handled a good amount of slicing without slowing down. I ran it through a chunk of semi-frozen beef and it didn’t bog down.
Pros
- Strong 200W motor handles dense meats
- Two blade types included for variety
- Adjustable thickness from thin to thick
- Rubber feet keep it stable
- Safety lock adds peace of mind
- Dishwasher-safe removable parts
- Handles meat, bread, cheese, and more
Cons
- Not a full-metal body
2. BORLEBBI Meat Slicer, 200W Meat Slicer Machine for Home, DC Motor Quiet Deli Slicer with 2 Removable 7.5” Stainless Steel Blades
It landed on my doorstep faster than I thought, and as I pulled it from the foam padding, the two 7.5″ blades, tray, and user manual made setup simple.
Construction and Material: For a meat slicer under this price, the build is better than I expected. It has a compact footprint but feels sturdy. The metal body doesn’t flex under pressure, and the suction feet keep it firmly planted on my counter. It easily qualifies as the best rated meat slicer under $200 for both performance and durability.
The safety lock and blade guard are also nice touches- especially helpful when I’ve got little ones running around in the kitchen.
I’ve sliced meats, cheese, bread, even a semi-frozen roast and never had to worry about it sliding around.
Adjustable Thickness: There’s a side knob that lets me fine-tune the slice thickness. I’ve dialed it down for thin salami and turned it up for sandwich bread or thicker roast beef cuts. It’s not just flexible- it’s consistent.
Blades: It comes with two 7.5-inch stainless steel blades- one plain, one serrated. I use the plain blade for meats and cheese, and the serrated one when I’m slicing bread or anything with a tougher crust. Switching between the two is quick, and both give clean cuts.
Motor Power: The 200-watt DC motor has been solid. It’s surprisingly quiet and doesn’t whine like others I’ve tried. I’ve used it for smoked turkey, ham, and even semi-frozen venison. It powers through without overheating or slowing down.
Pros
- Sturdy metal body, not flimsy plastic
- Comes with two stainless steel blades
- Quiet motor, no loud buzzing sounds
- Strong suction feet for stability
- Easy-to-adjust slice thickness dial
- Quick blade swap without tools
- Simple to disassemble and clean
Cons
- Tray size could be bigger
- No built-in cord storage
3. CUSIMAX Meat Slicer with 2 Removable 8.7 ”Stainless Steel Blades, Removable Food Carriage,1-20mm Adjustable
Everything was secure in the box- no loose parts. I tested a few slices right after setup, and the cut was cleaner than I expected for this price range.
Construction and Material: The first thing I noticed was the solid frame. For something in this price range, the die-cast aluminum build gave me confidence. It doesn’t feel lightweight or flimsy- more like a serious tool made for home use. It’s compact enough for my counter, but it doesn’t move around during slicing either.
Adjustable Thickness: I liked how I could shift from deli-thin turkey slices to thick rye bread just by adjusting the knob. The range goes from 1mm to 20mm, and I found it accurate.
The dial has a bit of resistance, but after a few uses, the movement became smoother.
Blades: It includes two 8.7-inch stainless steel blades- one smooth, one serrated. I mostly use the smooth one for cold cuts, but the serrated blade handled crusty bread and cheese pretty well. Swapping the blades was straightforward once I figured out how to secure the lock.
Motor Power: The 200-watt motor surprised me the most. I’ve sliced through cooked ham, blocks of cheddar, and even partially frozen chicken without hesitation. It didn’t stall or slow down, even during longer sessions.
Ease of Cleaning: Taking it apart for cleaning was more straightforward than I thought. I unplug it, set the thickness dial to zero, wait for the blade to stop, then detach the blade, carriage, and food pusher. Wiping everything down takes a few minutes.
Pros
- Solid die-cast aluminum housing
- Two blades for different uses
- Cuts from 1mm to 20mm
- Handles meat, cheese, and veggies
- Blade changes are simple enough
- Motor doesn’t slow mid-cut
- Base stays stable while slicing
- Works well with semi-frozen meat
Cons
- No tool for blade lock
- Dial felt stiff at first
4. CUISINART Pro Food Slicer, 7.5, Stainless steel, Gray
It arrived during a hectic week, but I liked how clean and compact the setup was. The box included the 7.5″ blade, food carriage, and food guide.
Construction and Material: The build feels solid- mostly die-cast aluminum with some coated steel parts. It doesn’t wobble on the counter thanks to the non-slip feet, and I can move it without straining. What really helps is how easily everything comes apart; I just remove the blade, food guide, and carriage, then give them a quick rinse.
For cleaning under the thickness knob, I’ve found a butter knife or a small brush works great without needing to disassemble anything else.
Adjustable Thickness: The adjustable knob lets me go from deli-thin roast beef to thicker cuts of homemade sourdough. I mainly use it for cold cuts, cheese blocks, and veggies, and the control has been reliable.
One thing I noticed- if I’m not holding the knob steady, the thickness can shift slightly between slices, so I keep my hand there while slicing.
Blades: Blades: The 7.5-inch undulated stainless steel blade has handled all kinds of meat for me-pork loin, chicken breast, even semi-frozen steak. It slices cleanly without shredding, and it’s easy to take out and wash. This slicer truly stands out as the best meat slicer within $200, offering great value and reliable performance for home use
Motor Power: With its 130-watt motor, it’s not something I’d use for hours on end, but it’s fine for a few pounds of meat at a time. I usually give it a short break every 10 minutes. It’s also quieter than I thought.
Pros
- Solid build with premium-feel parts
- Removable blade and carriage for cleaning
- Compact design fits smaller kitchen spaces
- Slices cold cuts with consistent thickness
- Non-slip feet keep it stable
- Quiet motor with low vibration
- Easy blade swap and reassembly
Cons
- Blade struggles with soft bread
5. TOKASS Meat Slicer, 200W Deli Food Slicer with 2 Removable 7.5” Stainless Steel Blades and Tray, Adjustable Thickness for home use,
I wasn’t expecting it early, but it arrived ahead of schedule- clean, solid, and complete with two 7.5-inch stainless steel blades and a bonus food tray.
Construction and Material: It’s mostly metal, feels solid in hand, and doesn’t wobble during use thanks to the suction cups underneath. The carriage glides smoothly, and it breaks down easily for cleaning without fussing over tiny parts. Even the plastic used feels durable rather than flimsy.
Adjustable Thickness: The thickness dial has no preset clicks, so I get total control over the cut. I’ve shaved deli-thin slices for sandwiches and dialed it up for thick slices of game meat. It handled roast beef, bread, and even semi-frozen deer meat without struggling.
Blades: It came with two interchangeable 7.5-inch blades- a serrated one and a smooth-edged one. I mostly use the serrated for crusty bread and the smooth one for meats. Switching blades is quick and doesn’t require tools.
Motor Power: The 200-watt motor hasn’t bogged down once. I’ve sliced cooked meats, raw vegetables, firm cheese, and homemade sourdough with no stutter. The double-button safety mechanism keeps it from turning on accidentally.
Pros
- Two 7.5-inch stainless steel blades
- Cuts bread, meat, cheese, and veggies
- Suction cups keep it firmly in place
- Blade swap requires no extra tools
- Smooth food carriage with no sticking
- Dial lets me fine-tune slice thickness
- Quick to disassemble and clean
Cons
- No built-in blade sharpener
- Plastic tray could be sturdier
6. OSTBA Meat Slicer with Quiet DC Motor, 200W Electric Deli Slicer, Dual 7.5” Stainless Steel Blades, 0-15mm Adjustable Thickness, Easy to Clean, Ideal for Meat, Cheese,
The box had a minor dent, but inside, everything was intact- solid build, sharp blades, quiet motor, and all the accessories I needed: two blades, tray, pusher, and manual.
Construction and Material: The stainless steel parts feel durable, and while the rest is heavy-duty plastic, it doesn’t feel flimsy at all. The tray glides smoothly when slicing, and the suction feet keep the unit steady. There’s also a safety lock that gives me a bit more security.
Most parts come off without tools and are dishwasher-safe, which is a big time-saver.
Adjustable Thickness: I can tweak the thickness anywhere from super thin to just over half an inch. I mostly use it for meat, but it’s come in handy for slicing bread, cheese, and even firm fruits.
Slicing slightly frozen meat definitely gives better results- it’s cleaner and more consistent.
Blades: It comes with two 7.5-inch stainless steel blades: one serrated and one smooth. I keep the serrated one on for meats and switch to the smooth blade when I’m doing cheese or bread.
Motor Power: The 200W motor handles most of my slicing without any hiccups. It’s quieter than I expected- just a low hum- and doesn’t stall when I feed in roasts or dense cuts like brisket.
This really stands out as the best meat slicer under $200 for anyone who wants reliable performance without breaking the bank.
Pros
- Two blades included for flexibility
- Smooth adjustable thickness dial
- Stainless steel tray slides easily
- Suction feet provide strong grip
- Quiet 200W motor with fast startup
- Most parts are dishwasher-safe
- Safety lock adds extra protection
Cons
- Doesn’t handle bone-in meat
- No built-in blade sharpener
7. TECHWOOD Meat Slicer, Deil Food Slicer with Removable 9” Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness,
The delivery went smoothly, and unboxing this meat slicer with two 9-inch blades and accessories felt like opening a practical kitchen tool.
Construction and Material: I appreciate how solid this slicer feels thanks to its die-cast aluminum body. It’s sturdy but not heavy, so moving it around is easy. The stainless steel blades resist rust and are simple to remove for cleaning.
Plus, its compact size fits well on my countertop without taking up much space.
Adjustable Thickness: I like the adjustable dial that lets me pick slice thickness from a thin 1mm to a thicker 15mm. It’s great for slicing everything- from deli meats and cheese to bread and fruits- exactly how I want.
Blades: It comes with two 9-inch blades: one flat for meats and cheese, and one serrated for bread or tougher items. Swapping between blades is easy since they slide out without hassle.
Motor Power: The 200-watt motor does the job well for most household slicing. It cuts through turkey, roast beef, and other meats without slowing down. Although not the most powerful motor in its price range, it’s reliable and steady.
The on/off switch is straightforward, and the removable blade design makes cleaning easier. Just a heads-up: I avoid running it for more than 10 minutes straight to prevent overheating.
Pros
- Sturdy die-cast aluminum housing
- Removable rust-resistant stainless blades
- Adjustable slice thickness up to 15mm
- Includes flat and serrated 9-inch blades
- Reliable 200-watt motor for home use
- Suction feet for stable slicing
- Safety blade guard and food pusher
- Easy blade removal for cleaning
Cons
- Runs hot after extended use
Frequently Asked Questions About the Best Meat Slicer Under $200
Q: What features should I look for in a quality budget slicer?
A: I focused on motor power, blade type, and adjustable thickness. A solid build with at least 200W power and dual blades gave me consistent slices. Safety features and easy cleaning were must-haves too, even without spending a fortune.
Q: Is the thickness adjustment reliable in affordable slicers?
A: It’s surprisingly reliable. I’ve gone from paper-thin salami to thick bread slices with one dial. Once I got the hang of it, the control stayed consistent. I just keep a steady hand while slicing for even results
Q: Are these slicers safe to use around kids?
A: Yes, many include a child safety lock or a dual-switch system. My slicer won’t power on unless I press two buttons at once, which adds peace of mind with curious little ones nearby.
Q: Do budget slicers include multiple blades?
A: Most of the ones I’ve used came with two stainless steel blades- smooth and serrated. It’s super convenient since I can switch based on what I’m slicing. The swap process is easy and tool-free on some models.
Q: Is cleaning these machines a hassle?
A: Not really. I take off the blade, food carriage, and tray- some go in the dishwasher. Wiping the body takes a minute. Regular cleaning right after use makes it quicker and keeps everything working smoothly.
Q: Can I slice fruits and veggies too?
A: Definitely. I’ve sliced apples, firm tomatoes, cucumbers, and even onions. Just avoid anything super soft or juicy unless you chill it first. The adjustable dial helps me get consistent cuts for salads and stir-fries.
Q: Are these slicers noisy?
A: Some models are a bit loud, especially with harder foods. But mine is quieter than a blender or food processor. I can still hear the TV across the room, so it’s never too disruptive.
Q: Are plastic parts a dealbreaker in lower-priced slicers?
A: Not for me. Most use a mix of metal and plastic, and it hasn’t affected performance. As long as the plastic feels sturdy and the build is balanced, I’ve had no issues with durability or strength.
Q: Can these slicers cut through frozen meat?
A: Fully frozen meat is tough for any slicer in this price range. I partially freeze it instead- it’s firm but not rock hard. That trick lets me get cleaner, thinner slices without stressing the motor.