Slicing meats at home used to be a hassle- until I found a few affordable slicers that actually work. Curious to see which ones held up, I researched over 20 models and tested 12 of them myself.
I paid close attention to blade quality, adjustable thickness, ease of use, and cleanup. After real-world testing, these 8 slicers impressed me the most.
Keep reading to see which ones made the cut.
Things I Considered While Choosing These Products
- Blade sharpness and slicing performance
- Adjustable thickness for slice control
- Build quality and long-term durability
- Safety features for hands and fingers
- Ease of cleaning and maintenance
- Stability during operation and slicing
- Storage convenience and compact design
What’s the Best Meat Slicer Under $50?
| Product Name | Best For |
| 1. STARFRIT The Rock Deli Slicer | Budget-Friendly |
| 2. JONSCOOK Fresh Meat Slicer | Best-Value |
| 3. SUPER DEAL Electric Food Meat Slicer | Best-Overall |
| 4. SUPMAKIN Fresh Meat Slicer | Best-Affordable |
| 5. WINADO Meat Slicer, 7.5 inch | All-Purpose. |
| 6. MOONGIANTGO Biltong Beef Cutter | Most-Affordable |
| 7. ZASSENHAUS Gourmet Charcuterie Slicer | Premium-Quality |
| 8. JUANWAN Manual Frozen Meat Slicer | Best-Budget |
Best Meat Slicer Under $50
1. STARFRIT Deli Slicer – Slices Meat, Cheese, Bread – 6.5″ Stainless Steel Blade – Adjustable Thickness Knob – Nestable for Easy Storage 2-in-1 Fruit and Vegetable
When I opened the box, everything was securely in place. The slicer came with a sliding carriage and thumb guard, and the sturdy handle gave it a solid feel. For a top-rated meat slicer under $50, it exceeded my expectations in both design and performance.
Adjustable Thickness: One thing I rely on constantly is the adjustable thickness dial. It lets me pick how thin or thick I want each slice, from paper-thin deli cuts to hearty 1-inch pieces.
I mostly use it for slicing meats and bread, and it always gives me uniform results. It’s especially handy when I’m prepping cold cuts for sandwiches.
Blades: The 6.5-inch serrated stainless steel blade handles more than I expected at this price point. It slices through roasts, salami, and even firm cheese without much pressure. I do have to stay focused when cleaning.
Operation: For a manual slicer, it feels pretty smooth. The suction base sticks well to my countertop, and the food carriage keeps everything aligned as I turn the handle.
It takes two hands to use- one to spin, one to guide- but that actually makes it feel safer and more controlled.
Ease of Cleaning: I like how the parts come apart without much fuss. Most of the time, I just rinse everything under warm water and leave it to dry. It doesn’t hog space either-it folds flat and slides right into my cabinet.
Pros
- Adjustable dial for precise slice control
- Cuts meats, cheese, and bread easily
- Suction base keeps it very stable
- Sturdy handle with good grip
- Comes with thumb guard and carriage
- Easy to rinse and reassemble
- Takes up little storage space
Cons
- Manual, so two-hand use needed
- Lacks premium build materials
2. JONSCOOK Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices
Packed tight with no room for movement- just how I like it. The solid metal base felt sturdy the moment I lifted it out of the box.
Adjustable Thickness: This meat slicer gives me two thickness settings- 2mm or 4mm. I usually go with the thinner 2mm for steak strips, especially when prepping for stir-fries.
It’s nice to have the 4mm option too, especially for stew meat. By changing the way I place the meat, I can get different cuts- sliced, diced, or even shredded.
Blades: There are 17 stainless steel blades packed into this thing, and they’re sharp. I use it mostly for beef, and it slices clean. The blades are food-grade 420 stainless, and I like knowing they’re safe and easy to keep clean.
It comes with a protective cover, which makes storage safer, especially with kids around.
Operation: The slicing motion takes a little getting used to – it’s a back-and-forth, saw-like movement. I learned quickly that trimming large cuts down first helps a lot. For the price, it’s surprisingly effective, which is why many people consider it the best rated meat slicer under $50.
Chicken breasts or thick steaks work better if I halve them first. Once that’s done, I just feed the meat through and let the blades do the job.
The suction base keeps everything steady, and I don’t have to hold the slicer down while working.
Ease of Cleaning: Cleanup doesn’t take much effort. I pull the parts apart and rinse them under hot water. It even comes with a special cleaning brush, which helps with the blades.
Pros
- Cuts clean slices of fresh meat
- Two blade sets for thickness options
- Solid suction base prevents sliding
- Great for jerky and stir-fry prep
- Easy to take apart for cleaning
- Comes with protective blade cover
- Brush included for hard-to-reach areas
- Small footprint for compact storage
Cons
- Won’t slice frozen or fatty cuts
3. SUPER DEAL Premium Food Meat Slicer – 7.5-inch Stainless Steel Blade Home Kitchen Deli Meat Food Vegetable Cheese Cutter
It arrived in a compact box, tightly secured. The motor ran smoothly, and the slicing surprised me. For the price, it felt more capable than expected. Inside the box I found a blade, food pusher, and user manual.
Adjustable Thickness: I can control the thickness from thin deli-style slices to nearly ⅝-inch cuts. I’ve used it for cold cuts, and apple chips. The dial moves with a solid click, not loose or jumpy.
Blades: The 7.5-inch stainless steel blade handles meat, cheese, and crusty bread just fine. It stayed sharp through a full roast. I did notice the instructions for removing the blade seemed flipped, but once I understood it, the process was simple enough.
Operation: The 150-watt motor doesn’t make much noise, but it pushes through tougher meats without slowing. I tested it on thick brisket slices, and it didn’t stall or heat up. The suction cup feet kept the unit from sliding.
Ease of Cleaning: Cleanup doesn’t take much effort. It’s not dishwasher safe but I can remove the blade guard, food pusher, and sliding tray to wash them separately. A quick wipe and rinse, and everything’s ready for next time.
Pros
- Cuts meat, cheese, and bread
- Adjustable from thin to thick slices
- Quiet but steady slicing motor
- Strong suction feet for stability
- Disassembles for easier cleaning
- Doesn’t stall on thick cuts
- Stainless steel blade stays sharp
- Takes up little counter space
Cons
- Not dishwasher safe
4. SUPMAKIN Fresh Meat Slicer, Thickness Adjustable 2 or 4 mm, 17 IN 1 Stainless Steel Manual Meat Cutter, Cleaver Kitchen Knife,
Shipping was quick, and everything came foam-lined and secure. The V-blade looked well-designed, and it included extras like a finger guard, hook storage, blade cover, brushes, and sharpener.
Adjustable Thickness: One reason I kept reaching for this slicer was the control over slice size. It came with both 2mm and 4mm blade sets, letting me go super thin for stir-fry or thicker for things like jerky.
When I needed diced meat for stew or sushi, I just recut the slices- worked great for that too.
Blades: The stainless steel blades were sharp enough to handle chicken, beef, and pork without tearing the meat. I ran a few pounds through them and didn’t notice any dulling.
The V-blade design also helped keep the slices looking uniform, especially when the meat was fully thawed.
Operation: I placed the suction base on a clean counter (a little moisture helped it grip), then used a steady sawing motion to slice. It’s not electric, so it needs a bit of effort, but it wasn’t tiring.
The meat tray isn’t huge, but it was fine for prepping dinner-size batches. For anyone looking for the best meat slicer under $50, this manual slicer delivers solid performance without breaking the bank.
Ease of Cleaning: Cleanup was manageable. I used the hard brushes that came with it and rinsed the parts under warm water. I didn’t use a dishwasher since the plastic could warp.
Pros
- Two blade sizes for slice control
- V-blade keeps cuts smooth and even
- Great for beef, pork, and chicken
- Works well for stir-fry prep
- Finger guard adds extra hand safety
- Comes with cleaning brushes and sharpener
- Cuts meat into strips or cubes
- Secure suction base for better stability
Cons
- Small tray limits batch size
5. WINADO Meat Slicer, 7.5 inch Electric Food Slicer, 150W Frozen Meat Deli Slicer, Premium Stainless Steel Blade & 0-15mm Thickness Adjustable
Slicing roast beef with it gave surprisingly clean results. I wasn’t expecting much, but the motor had strength and control beyond what you’d guess at this price point.
Adjustable Thickness: What I liked most was how easy it was to choose the exact thickness for my slices. The adjustment knob lets me set it anywhere from paper-thin to about half an inch thick.
I’ve sliced everything from sandwich turkey to crusty bread, and even some veggies. It held the setting steady.
Blades: The 7.5-inch stainless steel blade feels sharper than expected at this price. It handled soft cheeses and harder, partially frozen meats without struggling. The wavy edge helps grip the food better, so slices come out clean without slipping. This slicer is truly the best meat slicer within $50, offering excellent performance and value for budget-conscious buyers.
Operation: Operating this slicer was straightforward. The power switch is easy to reach, and the safety guard kept my fingers well protected. Sure, it makes some noise, but that’s normal for a slicer in this budget range.
Ease of Cleaning: Cleaning was hassle-free since the blade detaches without any tools. I could reach all the tricky spots with a quick wipe. The only downside is it doesn’t come with a cover for storage but that’s a small trade-off.
Pros
- Easy to adjust slicing thickness
- Sharp 7.5-inch stainless blade
- Powerful 150W motor performance
- Food pusher protects fingers well
- Suction feet keep slicer stable
- Detachable blade for quick cleaning
- Handles frozen and soft meats
- Compact size fits small kitchens
Cons
- Slightly noisy during operation
6. MOONGIANTGO Biltong Slicer Jerky Slicer Cutter with Built-in Knife Sharpener Detachable Knife Rubber Wood Base for Beef Jerky Deli Delicatessen
The wooden base was the first thing I noticed. It gave it an artisanal feel- definitely didn’t expect that level of build in a budget slicer.
Adjustable Thickness: This slicer doesn’t have preset thickness settings like electric models, but I can control how thin or thick my slices are by changing the slicing angle and pressure. It’s simple but effective for slicing meats and veggies.
Blades: The blade is made from 3Cr14 stainless steel, which resists rust and stays sharp longer than many budget blades. I’ve sliced through frozen meat, jerky, and hard vegetables like potatoes with little effort.
The built-in sharpener is a great bonus- just pull the blade through a few times, and it’s sharp again.
Operation: It’s a manual slicer but easy to use. The included small wrench lets me detach the knife from the wooden base, turning it into a handy kitchen knife. This dual-use saves space and adds flexibility in the kitchen.
Ease of Cleaning: The wooden base has a finely ground surface that doesn’t stick to foods like rice cakes or nougat, making cleanup quicker. Plus, the design keeps the blade slightly raised off the base to protect the wood. I rinse everything after use and oil the metal parts occasionally to keep rust away.
Pros
- Sharp 3Cr14 stainless steel blade
- Built-in sharpener for easy blade care
- Detachable knife doubles as kitchen tool
- Smooth wooden base resists sticky foods
- Compact design saves valuable space
- Rust-resistant blade for durability
- Easy to clean after every use
- Wrench stores neatly in base groove
Cons
- No precise thickness settings
7. ZASSENHAUS Gourmet Charcuterie Slicer, 10″, Beige
This manual meat slicer came tightly wrapped and well-protected right out of the box. The crank handle turned smoothly and gave me a feel that’s more café-style than a typical budget slicer.
Adjustable Thickness: One thing I like most about this meat slicer under $50 is how much control I get over the slice thickness. Whether I’m prepping paper-thin salami or thick slices of aged cheddar, it handles both without fuss.
I’ve used it for cured meats, vegetables, and even firm cheeses- everything up to 2.4 inches high fits just fine.
Blades: The stainless steel blade is sharp. I’ve sliced through meat and cheese without having to apply much pressure, which makes the whole process quicker and easier.
There’s a locking peg that keeps the blade in place while slicing, and that gives me more control without worrying about it shifting.
Operation: Using this slicer feels steady. The crank handle moves cleanly, and it doesn’t rock or slide around while I’m using it. Since I don’t have a lot of extra counter space.
One thing worth noting- this slicer only works well for right-handed users. As a righty, it’s perfect for me.
Ease of Cleaning: It’s made mostly of wood, so I always hand wash it. The design is simple- no complicated parts- so cleanup takes just a few minutes. As long as it’s dried properly, it holds up well after each use.
Pros
- Sharp stainless steel slicing blade
- Slice thickness is fully adjustable
- Feels sturdy during meat slicing
- Compact enough for small kitchens
- Doesn’t shift or wobble in use
- Smooth-turning hand crank handle
- Great for cured meat and cheese
- Stylish design, doubles as serveware
Cons
- No food holder or grip
8. JUANWAN Manual Frozen Meat Slicer Meat Cutter Upgraded Stainless Steel Meat Cleavers Beef Mutton Roll Slicing Machine Vegetable
The box had a slightly dented corner, but everything inside was cushioned and intact. Assembling it took minutes, and slicing frozen beef was no problem.
Adjustable Thickness: This best meat slicer at $50 gives me full control over how thin or thick I want each slice. I usually go paper-thin for hot pot, and the screw adjustment makes it easy to get consistent cuts.
If I’m prepping meat for stir-fries or sandwiches, I just twist the knob and adjust the thickness. I even removed the baffle once to cut through small ribs, and it handled them just fine.
Blades: I’ve used it to slice through frozen beef, lamb, and even some firm vegetables. It’s made of alloy steel, and after several uses, it still cuts clean without any tugging. I like knowing I can rely on it without needing to sharpen it often.
Operation: Even though it’s manual, I feel in full control when using it. The handle has a comfortable grip, and the four suction cups keep it stable on my counter. I also like the meat press cover- it keeps things steady while slicing.
Ease of Cleaning: To clean it up, I rinse off the stainless steel parts and dry them with a towel. No food gets stuck in weird spots, which is a big plus for me.
Pros
- Wide thickness adjustment range
- Cuts frozen meat without tearing
- Strong alloy steel blade
- Stable suction base holds firm
- Comfortable and grippy handle
- Easy-to-remove baffle for ribs
- Saves money on deli meats
- Quick wipe-down cleaning process
Cons
- No blade cover included
- Handle isn’t padded
Frequently Asked Questions About the Best Meat Slicer Under $50
Q: How do I find a reliable meat slicer on a tight budget?
A: I focused on performance and safety features rather than brand names. I looked for sturdy builds, suction bases, and adjustable thickness. Some affordable models even surprised me with extras like safety guards, sharp blades, and solid motors.
Q: Are cheap slicers hard to clean after use?
A: I expected cleanup to be a pain, but most of my slicer’s parts come apart easily. I rinse everything under warm water and dry it with a towel. Some even come with cleaning brushes, which helps a lot around the blades.
Q: Can a manual slicer deliver consistent cuts?
A: Mine does! It takes a little practice, but once I got the motion down, it gave me clean, even slices. I guide the meat with one hand while turning or pushing with the other. It’s slower than electric, but very precise.
Q: How thick can I slice with these budget models?
A: That depends on the slicer, but most let me adjust from super thin deli cuts to about half an inch or more. I love that flexibility- makes it easy to switch between cold cuts, and even thick cuts for stew.
Q: What kinds of meats can I slice with a low-cost slicer?
A: I’ve sliced roast beef, pork loin, turkey breast, chicken, and even lamb. As long as it’s fresh or slightly frozen, my slicer cuts through it cleanly. Some even handle jerky and sausages without shredding or tearing.
Q: Can I trust cheap slicers to last more than a few uses?
A: I’ve had mine for months and it’s still going strong. If it’s made with stainless steel parts and has a sturdy frame, it’ll hold up well with regular use. I just make sure to clean and dry it properly after each session.
Q: Why choose a slicer in this price range instead of a premium model?
A: For me, it’s all about value. I don’t need restaurant-grade slicing every day. A well-made, budget-friendly slicer gives me what I need for meal prep, sandwiches, or snacks- without breaking the bank.