I used to think a regular knife could handle any cheese-until I struggled with sticky brie and crumbly feta. That’s when I started looking into plastic cheese knives.
I researched over 20 options and tested 11 of them in real-life kitchen scenarios. After checking construction, materials, non-stick design, handle comfort, and unique features, I picked my top 6 favorites.
Keep reading to see which ones stood out.
Things I Considered While Choosing These Products
- Cuts cheese cleanly without sticking
- Lightweight but feels sturdy in hand
- Safe for kids and everyday use
- Dishwasher safe for easy cleaning
- Comfortable, non-slip grip during slicing
- Multi-functional beyond just slicing cheese
- Doesn’t rust or require sharpening
- Performs well with soft sticky cheese
What’s the Best Plastic Cheese Knife?
| Product Name | Best For |
| 1. DREAMFARM Knibble Lite – Multi-Tool | Best-Overall |
| 2. The Cheese Knife OKP2 – Heat-Resistant | Premium-Quality |
| 3. The Cheese Knife BKP2 – Resin-Blade | High-Quality |
| 4. The Cheese Knife Original – Non-Stick | All-Purpose |
| 5. PENTA ANGEL – Kid-Friendly | Best-Value |
| 6. CHEF Craft Classic – Cutout-Blade | Budget-Friendly |
Best Plastic Cheese Knife
1. DREAMFARM Knibble Lite 3-In-1 Non-Stick Cheese Knife for Charcuterie, Slicing, Spreading, with Built-In Fork to Serve & Share Foods – 9″ Red
This plastic cheese knife arrived earlier than expected, neatly packed in a snug tray. It slices soft cheese cleanly without sticking and feels ready to go right out of the box.
Construction and Materials: The blade is made from sturdy plastic, which means it won’t rust and doesn’t need sharpening. I like that it’s lightweight but doesn’t feel flimsy.
The stainless steel forks on the tip are built into the blade’s shape, so they don’t stick out awkwardly. It’s easy to see why this belongs among the top-rated plastic cheese knifes-t combines practical design with solid performance.
Non-Stick Design: The barbed blade makes a big difference. It forms little air pockets when I cut, so even sticky cheeses like brie or slices fresh from the fridge don’t cling.
Handles: The handle is soft and easy to grip. It’s made of TPE and doesn’t slip, even when I’m slicing firmer blocks or using it right out of the fridge. It gives me decent control without straining.
Uniqueness: What really sets this plastic cheese knife apart is how much it can do. Besides slicing, I use the rounded edge to spread soft cheese or butter straight onto crackers. It even scrapes the last bits out of containers.
Pros
- Plastic blade never rusts or dulls
- Barbed design stops cheese from sticking
- Works on cold or soft cheese
- Lightweight and easy to handle
- Stainless forks double as servers
- Rounded edge works as spreader
- Scrapes cleanly from containers
- Safe to store without a cover
Cons
- Not ideal for very hard cheese
2. OKP2 , The Cheese Knives with a Unique Patented Blade, Yellow
The OKP2 cheese knife arrived snugly packed, no rattling at all. Though it’s plastic, it sliced through sticky cheeses much cleaner than I expected.
Construction and Materials: At first glance, it’s just a plastic knife- but holding it changed my mind. It’s made from heat-resistant material that holds up to 430°F, so I’ve used it on warm brie right out of the oven and even on frozen cheesecake. It feels light but solid, and it goes straight into the dishwasher afterward.
Non-Stick Design: The drafted blade design really works- I’ve sliced through crumbly goat cheese, creamy brie, and even a block of cheddar without having to wipe it off. It just glides.
Handles: The grip is soft and fits naturally in my hand. Even when my hands were slightly damp, it didn’t slip. I also didn’t need to push too hard, which saved my wrist during longer prep.
Uniqueness: There’s a slim stainless steel edge worked into the design. It adds just enough weight and structure to make it feel like more than just a plastic knife. Simple but well thought out. It’s no surprise this set is among the best rated plastic cheese knifes for both comfort and clever design.
Pros
- Heat-resistant up to 430°F
- Non-stick blade slices sticky cheese
- Comfortable grip even with damp hands
- Dishwasher-safe for easy cleanup
- Lightweight yet sturdy in hand
- Doesn’t smudge creamy cheese type
- Built-in steel edge adds durability
Cons
- Blade edge isn’t razor sharp
- Not ideal for thick rinds
3. BKP2 with Patented Cheese Knives Blade, Black
Shipping was delayed by a day, but the BKP2 arrived neatly packed. Its smart plastic design handled soft cheeses like gouda and camembert without sticking or smearing.
Construction and Materials: Even though it’s plastic, the BKP2 doesn’t feel cheap in hand. The blade is made from ULTEM® Resin, which holds up to heat, resists stains, and won’t rust over time. I toss it in the dishwasher after every use, no issues so far.
Non-Stick Design: The real win is how cleanly this plastic knife cuts. I’ve used it on everything from creamy brie to semi-firm gouda, and every slice dropped clean without tearing.
Handles: The handle has a soft grip that stays easy to hold, even if my hands are a little greasy. It’s plastic too, but never slippery or awkward. Light in weight, but not flimsy.
Uniqueness: The stepped blade shape gives it an edge- literally. It glides through cheese with less effort and even worked better than some of my metal knives for cutting soft brownies.
Pros
- Heat- and stain-resistant ULTEM® blade
- Dishwasher safe for quick cleaning
- No rusting, even over time
- Comfortable soft-grip plastic handle
- Unique shape improves slicing motion
- Great for cakes and desserts too
Cons
- Handle might feel basic to some
- Blade flexes under pressure
4. Amazon – Cheese Knife – The Original Cheese Knife
The outer package had a slight dent, but this plastic knife itself was unharmed. It slid through sticky cheeses without resistance, which was exactly what I needed.
Construction and Materials: At first glance, this plastic cheese knife looked a little flimsy, but once I started using it, I realized how solid it is. The resin blade and handle are lightweight but surprisingly tough. It easily earns a spot among the best plastic cheese knives I’ve used.
I’ve used it almost every day- on everything from soft Brie to dense cheddar. And since it’s made in the USA, it gives me a bit more confidence in the quality.
Non-Stick Design: No matter the cheese- crumbly feta, sticky gouda, or a sweaty block of extra sharp cheddar- nothing sticks. The blade just glides through and leaves a clean slice every time. This one? A quick rinse and it’s clean. It’s dishwasher safe too.
Handles: The handle is made of resin too, and it feels natural to grip. It’s lightweight, and I don’t get that awkward wrist strain even when cutting through denser blocks. For a knife that looks like a toy.
Uniqueness: Though it’s marketed as a cheese knife, I’ve also used it to cut through cold butter, hard-boiled eggs, and even soft brownies. The drafted blade design is clever- it helps food fall off without clinging.
Pros
- Blade resists sticking- even with moist foods
- Lightweight but cuts with ease
- Comfortable resin handle feels natural
- Dishwasher safe for easy cleanup
- Doesn’t damage cheese texture when slicing
- Made in USA with quality materials
Cons
- Not ideal for very large blocks
5. PENTA ANGEL 3 Colors Plastic Knife Set 3 Sizes Nylon Knife Safety Cooking Chef Knives for Fruit Lettuce Vegetable Salad Bread (3 Colors)
I really liked how this plastic cheese knife set came packed- each knife had its own slot, and the fun colors helped me pair them with different cheese textures easily.
Construction and Materials: These plastic cheese knives are sturdier than I expected. They’re made from food-safe plastic that feels solid in hand. The serrated edges actually cut through things like cheese, soft fruits, bread, and even lettuce without needing any real pressure. What I really like is that they’re safe for kids to use.
Non-Stick Design: One thing I noticed fast- nothing sticks to these knives. Whether I’m slicing sticky fruits or soft cheese, everything just slides off. It makes prepping and cleaning up much easier, especially when kids are involved.
Handles: The chunky handles give a good hold for small hands. My niece felt confident using the small one, and I could see how it helped her stay in control.
Uniqueness: What I really like is that the set comes in three different sizes. I use the bigger one for blocks of cheese or fruits and the smaller one when I let my niece cut her own snacks. They’re all very light.
Uniqueness: Since these are plastic, I can take them places where metal knives aren’t allowed. I’ve packed them for work and even taken them on a picnic. They’re safe, easy to carry, and actually get the job done.
Pros
- Safe blade for kids and beginners
- Cuts soft cheese, fruits, and cake
- Three sizes for flexible use
- Lightweight and easy to carry
- Food doesn’t stick to the blade
- Easy cleanup with no sharp edges
Cons
- Won’t slice firm tomatoes
- Not for very hard veggies
6. CHEF Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch, White
The shipping was delayed by a day, but the knife arrived securely packed. The plastic handle felt sturdy and didn’t slip- even with firmer cheese blocks.
Construction and Materials: This plastic cheese knife has a stainless steel blade that’s just under 10 inches long. It’s lightweight but solid, and it hasn’t rusted even after several dishwasher cycles. The blade is a little thicker than the one I had before, but it holds up well.
Non-Stick Design: One of the things I really like is the “CHEESE” cutout in the blade. It actually works- it helps keep cheese from sticking while slicing. I’ve used it on soft cheeses like brie and semi-hard ones like gouda, and the slices don’t cling to the knife like they do with a regular blade. The serrated edge also makes it easier to push through without crushing the cheese.
Handles: The plastic handle is on the smaller side, but it fits comfortably in my hand. I didn’t feel like it would slip, even when I was pressing down on firmer blocks.
Pros
- Pronged tip helps with serving
- Serrated edge cuts cleanly
- Fun “CHEESE” design stands out
- Blade doesn’t rust after washing
- Lightweight and easy to handle
- Dishwasher safe for quick cleanup
Cons
- Handle feels small
Frequently Asked Questions About the Best Plastic Cheese Knife
Q: How do I stop cheese from sticking to the knife?
A: I started using knives with drafted or barbed plastic blades. They create small air pockets as they slice, so the cheese doesn’t cling. I don’t even need to wipe the blade between slices. Even sticky cheeses just slide right off.
Q: Can I use these knives for anything besides cheese?
A: Definitely. I use them on butter, soft brownies, fruits, and even eggs. One of my favorites even scrapes the last bit of spread from containers. Since they’re plastic, I can use them on nonstick cookware without worry. Some models work surprisingly well on cake too.
Q: Are these safe for kids to use?
A: Yes, especially the colorful sets with rounded edges. I’ve let my niece help slice cheese and soft fruits using a smaller one. They’re not sharp enough to cut skin but still get through soft food with ease.
Q: Do plastic knives actually last long?
A: Mine have held up better than expected. They don’t rust, they don’t need sharpening, and I’ve tossed them in the dishwasher dozens of times. The materials used- like ULTEM® Resin- are surprisingly heat-resistant and durable. One even handled frozen cheesecake without bending.
Q: Can I use one of these for firmer cheeses?
A: It depends on the model. Some can handle semi-firm cheeses like gouda or cheddar just fine, but they might struggle with hard parmesan. I usually switch to a metal blade for really dense blocks, but for anything softer, my plastic knife works beautifully.
Q: What should I look for in the handle design?
A: I prefer soft, non-slip handles- especially if I’m cutting cold cheese right from the fridge. Some handles feel too slick or basic, but the ones I like have a good grip, even with damp hands.
Q: Do plastic blades flex too much while cutting?
A: Some do, especially cheaper ones, but the better models hold their shape well. I’ve used one made from ULTEM® Resin that barely flexes at all. It gives me enough stiffness for control, but still feels lighter than any of my metal knives.
Q: What’s better- plastic or stainless for cheese knives?
A: For soft and sticky cheeses, I always reach for plastic. It doesn’t rust, food doesn’t cling, and it’s lighter in hand. Stainless works better for very hard cheeses, but for most of my needs, the plastic ones give me smoother slices and easier cleanup.