Cheese nights became a regular thing at my place, and I quickly realized not all knives are up to the task. That pushed me to explore better options.
I looked into over 40 popular knives and tested 15 of them myself, focusing on construction, materials, blade shape, handle design, and dishwasher safety. From there, I picked the 9 best cheese knives that truly delivered.
Keep reading to find the perfect cheese cutting slicing knives for your next gathering.
Things I considered while choosing the best cheese cutter knife
- Blade shape for different cheese types
- Comfort and grip of the handle
- Rust resistance and long-term durability
- Suitable for soft and hard cheeses
- Unique features like forked tips
- Multi-use versatility beyond just cheese
- Ease of cleaning and maintenance
Best Cheese Knife – Top List
| Product Name | Best For |
| 1. ZYLISS Stainless Steel Non-Stick Forked Tip Cheese Knife | Best-Overall |
| 2. ZYLISS Stainless Steel Blade with Non-Stick Holes Forked | Best-Affordable |
| 3. PRODYNE CK-300 Multi-Use Fruit Veggie Cheese Knife | Best-Value |
| 4. CUTLUXE 5″ Serrated Pronged Non-Stick Cheese Knife | High-Quality |
| 5. HAMMER STAHL 5″ Stainless Steel Sharp Cheese Knife | Premium-Quality |
| 6. TUO 5.5″ Serrated Pakkawood Multi-Purpose Cheese Knife | Best-Affordable |
| 7. MATTSTONE HILL 4″ Soft Semi-Hard Premium Cheese Knife | Budget-Friendly |
| 8. BOSKA Copenhagen Stainless Steel Multi-Functional Kitchen Cheese Knife | Reasonably-Priced |
| 9. WUSTHOF Gourmet 5″ High-Quality Chef Cheese Knife | High-End |
| 10. KP2 Knives Patented Premium Regular Cheese Knife | Most-Agile |
Best Cheese Knife
1. ZYLISS Stainless Steel Blade with Non-Stick Holes Forked Tip Gray White Handle Cheese Knife
I wasn’t expecting it to arrive this quickly. The moment I held it, I could tell it would make cheese slicing feel much easier.
Build Quality: The blade is made from high-quality Japanese stainless steel. It stays sharp, resists rust, and requires very little maintenance.
The stainless steel gives it a nice balance of durability and sharpness, and the surface doesn’t cling to the cheese as much, which I’ve found helpful when slicing soft varieties.
Cutting Performance: During my testing, it performs exceptionally well with all types of cheese – from soft to hard varieties. The serrated inner blade is a big advantage because it prevents cheese from sticking while slicing. I also noticed that the non-stick holes in the blade help reduce clinging, allowing each slice to come off cleanly and smoothly without crumbling harder cheeses.
Versatile Beyond Cheese: This best-selling cheese slicer isn’t limited to cheese. I’ve also used it to slice bagels, tomatoes, cooked eggs, and avocados, and it handles each task smoothly, making it a surprisingly versatile tool to have in the kitchen.
Handle Design: The handle has a simple, curved design that fits my hand well. It doesn’t slip, and I don’t need to adjust my grip halfway through slicing. It’s not overly bulky, but it feels secure.
Sheath: It comes with a sheath. Protective safety sheath keeps the blade secure during storage, preventing injuries and ensuring safe handling.
Dishwasher Safe: I’ve run this top-rated cheese knife through the dishwasher a few times and haven’t noticed any fading or dullness. It’s a relief not having to hand-wash it every time I use it.
Pros
- Non-stick surface resists cheese buildup
- Comfortable handle offers steady grip
- Durable stainless steel resists corrosion
- Balanced weight makes cutting easier
- Dishwasher safe for quick clean-up
- Sleek, modern look fits any kitchen
- Cuts evenly without squashing cheese
Cons
- Handle may feel small
2. ZYLISS Stainless Steel Blade with Non-Stick Holes Forked Tip for Serving Tip Gray White Handle Cheese Knife
I wasn’t expecting much from this knife at first, but after using it on several types of cheese, it quickly became one of those kitchen tools I reach for regularly. It feels simple, yet every detail seems designed to make slicing and serving easier.
Blade Quality: The stainless steel blade feels sturdy and sharp right out of the box. It glides smoothly through soft Brie, semi-soft Gouda, and even firmer Cheddar without crushing or tearing the cheese.
Non-Stick Performance: One feature I immediately appreciated was the blade holes. They significantly reduce sticking, so slices separate cleanly from the blade instead of clinging to the metal. This makes serving much neater and faster.
Cutting Performance: During testing, the gentle serrated edge handled different cheese textures with ease. Soft cheeses stayed intact, while harder varieties sliced evenly without excessive pressure or crumbling.
Forked Tip: The built-in forked tip is surprisingly useful. After slicing, I could pick up and transfer pieces directly to a serving board or plate without needing a separate utensil.
Handle Design: The wheat straw handle feels lightweight yet comfortable. It sits naturally in my hand and provides a secure grip during longer prep sessions. I also like that it reduces plastic use while maintaining durability.
Versatile Kitchen Tool: Although designed for cheese, I found it useful for slicing soft fruits, cooked eggs, and small snacks for charcuterie boards. It adds versatility beyond simple cheese preparation.
Dishwasher Safe: Cleanup is easy. After several dishwasher cycles, the blade remained sharp and showed no signs of rust or discoloration. That convenience makes it much more practical for everyday use.
Protective Sheath: The included blade cover is a nice bonus. It protects the cutting edge during storage and helps prevent accidental cuts when reaching into a kitchen drawer.
5-Year Guarantee: Zyliss backs this knife with a 5-year guarantee, which adds confidence that it’s built to last and withstand regular kitchen use.
Pros
- Sharp blade cuts smoothly through cheeses
- Non-stick holes reduce cheese buildup
- Forked tip simplifies serving tasks
- Comfortable eco-friendly wheat straw handle
- Lightweight design reduces hand fatigue
- Dishwasher safe for easy cleaning
- Protective sheath improves safe storage
- Backed by a 5-year guarantee
Cons
- Lightweight feel may not suit everyone
- Blade holes require extra cleaning attention
- Not ideal for very large cheese blocks
3. PRODYNE Multi-Use Cheese Fruit Vegetable Silver Serrated Blade Kitchen Cutting Tool Cheese Knife
It showed up quicker than I expected and looked like it meant business. I gave it a go on some soft cheese and a few veggies- and it didn’t disappoint.
Blade Quality: The 5.5″ high-quality stainless steel serrated blade is impressively sharp and sturdy, easily handling various cutting tasks without bending, and it continues performing like new even after years of regular use.
Cutting Performance: I’ve used it on aged Gouda, fresh mozzarella, and goat cheese, and it handled each effortlessly. It performs especially well on soft cheeses like mozzarella and Brie—using a gentle sawing motion prevents sticking. It also slices hard cheeses such as cheddar, Gouda, Gruyere, Swiss, and aged Manchego cleanly and precisely.
In my experience, it cuts both thin and thick slices smoothly, and the cheese doesn’t cling to the blade like it often does with regular knives. When slicing brie or a block of cheddar, I’m not constantly wiping the blade clean, which saves time when preparing a snack board or hosting guests
Versatile Beyond Cheese: The blade performs exceptionally well for cutting cheese, tomatoes, and other foods without dulling quickly. I also tried it on an avocado and a few apples. While it’s not designed for paper-thin slices, it still cuts cleaner and smoother than the regular knives I’ve used.
Handle Design: The grip has a nice shape that gives me control without straining my wrist. I especially notice the balance when I’m working through harder cheese or trying to get even slices for a platter.
Dishwasher Safe: I’ve run this best cheese knife through multiple dishwasher cycles and it still looks and works the same- no rust and the blade hasn’t dulled.
Pros
- Cuts soft and hard cheeses cleanly
- Open blade prevents cheese from sticking
- Sturdy stainless steel without extra weight
- Serrated edge works on other foods
- Grip offers good balance and control
- Dishwasher safe, easy clean, no rusting issues
- Feels premium despite an affordable price
- Good for slicing fruits and veggies
- Best-rated cheese knife
- Premium regular cheese knife
Cons
- Not ideal for thin slicing
- Doesn’t come with blade cover
4. CUTLUXE 5″ Pronged Serrated Non-Stick High Carbon German Steel Ergonomic Handle Cheese Knife
The packaging gave off a nice first impression. The cheese cutting knife looked sharp, literally and visually, and handled both brie and gouda without sticking.
Build Quality: I could tell right away this was no flimsy knife. It’s made from high-carbon German steel, and the weight, balance, and edge retention all point to quality.
I’ve used it on soft and semi-hard cheeses, and it performs better than any basic kitchen knife I’ve tried before. The blade hasn’t dulled even after weeks of regular use.
Blade: The wide cutouts along the blade are more than just design- they stop cheese from sticking, especially softer varieties like brie.
The serrated edge slices clean through without dragging, and the forked tip is a small but helpful touch for serving.
Handle Design: The pakkawood handle feels solid and looks great on a charcuterie board. It’s triple-riveted, so there’s no wobble or looseness. While it feels just right in my hand, someone with smaller hands might find it a little chunky.
Dishwasher Safe: This isn’t something I toss in the dishwasher. I’ve been hand-washing it after each use. The holes can be a bit tricky to clean around, but with a sponge wand or brush, it’s not a big deal.
Pros
- Cuts soft cheese without sticking
- Serrated edge grips thick rinds
- Blade stays sharp for weeks
- High-carbon steel feels solid
- Balanced weight makes slicing easier
- Handle feels secure during use
- Best serrated cheese knife
Cons
- Not dishwasher safe
5. HAMMER STAHL 5 Inch Premium Stainless Steel Blade Durable Kitchen Cutting Tool Cheese Knife
Unboxing felt refined, and the design caught my attention. It was sharp, well-balanced, and made preparing the cheese platter genuinely smoother and more enjoyable.
Build Quality: The blade is made from high-carbon German X50CrMoV15 stainless steel, and from the first cut, it felt reliable.
With a Rockwell hardness between 55–57, it held its edge nicely through several cheese boards. I used it repeatedly during a wine night, and it still sliced like it did the first time.
Blade: This contender for the best cheese knive features a finely serrated edge and strategically placed cutouts along the blade. The serrations made slicing aged cheddar and Gruyère noticeably easier-delivering clean, precise cuts without crumbling.
“The blade holes help reduce drag when slicing softer cheeses, preventing them from sticking. I also liked the spear-shaped tip, which makes serving directly from the board effortless. Overall, this cheese knife for platter rounded edge is both practical and convenient.”
Handle Design: The quad tang design means the steel runs along all four sides of the pakkawood handle. It gave the knife a grounded, balanced feel.
I did notice a slight ridge where the wood meets the steel- not rough, but I was aware of it during use.
Dishwasher Safe: Technically, the handle is resin-infused for extra durability, but I’ve avoided the dishwasher. I stick to hand-washing to preserve the look and finish. It dries fast and hasn’t lost any shine over time.
Pros
- High-carbon stainless steel blade
- Serrated edge cuts firm cheese clean
- Holes minimize sticking with soft cheese
- Balanced weight thanks to quad tang
- Pakkawood handle feels sturdy
- Spear tip helps with plating
- Suitable for tomatoes and fruit
- Best knife for slicing cheese
Cons
- Not ideal for soft cheese
- Might feel heavy for some
6. TUO 5.5″ Serrated High Carbon German Steel Pakkawood Handle Multi-Purpose Non-Stick Cheese Knife
Straight out of the box, this cheese knife impressed me- sleek design, good balance. I tried it on cheddar and blue cheese, and both sliced clean with zero sticking.
Build Quality: The blade is forged from high-carbon German stainless steel, and after using it daily for a few weeks, I haven’t seen any signs of wear.
No flex, no rust, and the edge still feels sharp. It cuts cleanly through both soft brie and chilled, firm gouda. If you’re looking for something that feels durable without being bulky, this build hits a good balance.
Blade: The blade’s design actually solves a few annoying cheese-slicing problems. The fine serrated edge grips instead of smashing, which helps with aged cheddar or parmesan.
The perforations? They make a noticeable difference with softer cheeses- they don’t cling to the blade like they normally do. I also use the forked tip more than I expected- it’s convenient when transferring slices to a board without touching them.
Handle Design: The handle has a smooth, contoured feel, made from a polished composite wood that doesn’t slip. I like that it feels weighty without being heavy, and it’s shaped in a way that doesn’t dig into my hand.
Dishwasher Safe: I don’t put mine in the dishwasher. It might survive, but I think it’s better to hand wash and dry it. The handle’s sealed well, and water doesn’t soak in, which is a good sign.
Pros
- Serrated edge slices cheese with ease
- Perforated blade keeps cheese from sticking
- Forked tip moves slices easily
- Handle feels balanced and solid
- German steel holds its edge well
- Cuts fruits and veggies smoothly too
- Beautiful packaging, perfect for gifting
- Handle stays dry and comfortable
- Best knife for soft cheese
Cons
- Cleaning needs caution
- Slightly bulky for small hands
7. MATTSTONE HILL 4″ All-Purpose Stainless Steel Triple Rivet Soft Semi-Hard Cheese Knife
The packaging was simple yet sturdy. The moment I picked up the best plastic cheese knife, it felt solid in my hand- sharp, balanced, and surprisingly smooth through firmer cheese blocks.
Build Quality: This cheese knife uses full-tang 420J2 stainless steel, which gives it a good balance of strength and weight. It doesn’t feel flimsy like some of the cheaper ones I’ve used in the past.
The polished finish adds a clean, professional touch, and even after multiple uses, there’s been no bending or warping.
Blade: The plain edge blade comes with several cut-out holes, which actually do a great job of keeping soft cheese from sticking. I mostly use it on goat cheese and brie, and the slices stay smooth and intact.
What I didn’t expect was how well it worked on firm cheese knife too- cheddar, gouda, even smoked mozzarella.
Handle Design: The handle is made from ABS plastic and is triple-riveted into the full tang. It feels sturdy and well-aligned with the blade. More importantly, it fits naturally in my hand and stays comfortable.
Dishwasher Safe: I’ve run it through the dishwasher several times, and the handle and blade have held up just fine. No rust spots, no looseness in the handle or discoloration either.
Pros
- Full-tang stainless steel construction
- Blade holes reduce cheese sticking
- Works on soft and firm cheeses
- Ergonomic triple-riveted ABS handle
- Comfortable grip, even when wet
- Easy to clean in dishwasher
- Lightweight yet feels durable
- Light weight wide handle cheese sliver
- Best knife for cutting cheese
Cons
- A little short for big blocks
- Needs regular sharpening
8. BOSKA Copenhagen Nr.2 Stainless Steel Silver Non-Stick Multi-Functional Dishwasher Safe Cheese Knife
Shipping was smooth, and the design caught my eye right away. The blade glided through harder cheeses easily, letting me slice without breaking them apart.
Construction and Material: The build quality feels solid. It’s made of stainless steel, which gives it a good balance of strength and weight. I like that the handle is hollow- it keepsHT the knife light, so my hand doesn’t get tired even if I’m slicing a lot.
Blade: The blade is a plain edge, but what really makes a difference are the holes along it. They stop soft or semi-hard cheeses from sticking, which used to drive me nuts with my old knife.
Now, slices fall right onto the plate without tearing. It works especially well on cheese like brie or Havarti.
Handle Design: The handle is comfortable and feels steady in my hand. It’s larger than some other cheese knives I’ve used, which I actually prefer. It gives me better control when I’m cutting.
Dishwasher Safe: I’ve tossed this knife in the dishwasher several times now, and it still looks and cuts like new. The blade hasn’t dulled, and there’s no rust. Being able to clean it easily is a huge plus for me.
Pros
- Blade holes prevent cheese from sticking
- Lightweight handle reduces hand fatigue
- Dishwasher safe without dulling blade
- Comfortable grip for firm cheeses
- Strong stainless steel construction
- Works well with soft cheeses
- Stays sharp after multiple uses
- Solid balance for better control
- Best knife to cut cheese blocks
Cons
- Handle may feel too big
- Doesn’t include storage cover
9. WUSTHOF Gourmet 5″ High-Quality Stainless Steel Blade Kitchen Cutting Tool Cheese Knife
It showed up right on time and looked sharp. I sliced through a brie wheel- no drag, no mess, just clean cuts my old knife couldn’t manage.
Construction and Material: What stood out to me first was how lightweight the knife felt in my hand. It’s stamped from high-carbon stainless steel, and while it’s not the heaviest knife I own, it’s sturdy enough to handle both soft and semi-firm cheeses without bending or feeling flimsy.
Blade: The plain-edge blade is shaped for soft cheese, and those big cutouts actually matter. I’ve used other knives that turn creamy cheese into a sticky mess, but with this one, the slices drop away clean. I don’t have to keep wiping the blade, which saves time.
Handle Design: The handle feels solid without being bulky. It’s made from polypropylene and has three rivets that keep everything in place. I like that it’s full tang- gives me a bit more control when I’m slicing through denser cheeses.
Pros
- Cuts soft cheese without sticking
- Lightweight but still feels sturdy
- Blade stays sharp after multiple uses
- Slices come out smooth and clean
- Comfortable, well-balanced handle grip
- Full tang gives better control
- Doesn’t crush soft cheese textures
- Ideal for brie, camembert, goat cheese
- Best cheese cutting knife
Cons
- Doesn’t fit knife block
10. OKP2 Unique Patented Blade Durable Yellow Handle Artisan Kitchen Cutting Tool Cheese Knife
It arrived in great shape and had a quirky, fun look. I tested it on feta first and wow- the way it handled that crumbly texture blew me away.
Construction and Material: At first glance, it looked like plastic, but once I held it, I could tell it wasn’t flimsy. It’s lightweight yet solid, and the way it moves through different cheeses without gumming up makes it a reliable go-to.
I’ve used it on everything from goat cheese to firm Havarti, and it doesn’t cling or drag. Plus, it’s heat-resistant up to 430°F and doesn’t stain.
Blade: The plain-edge blade has this slightly flexible design that’s made slicing easier for me, especially with soft or sticky cheeses.
I noticed that the thin profile helps release slices without tearing them apart. Brie, camembert, even slices of semi-soft mozzarella- they stayed intact.
Handle Design: I really like the comfort grip. It’s soft and gives just enough control without digging into my hand. I use cheese knives pretty regularly, and this one doesn’t tire out my wrist.
Dishwasher Safe: I’ve run it through multiple dishwasher cycles and nothing’s changed- still slices cleanly and doesn’t warp or fade.
Others: Besides cheese, I’ve used it for slicing ice cream cake and even cupcakes for my niece. The rounded edge makes it safe enough for kids to help out too, since it won’t cut skin.
Pros
- Doesn’t stick to soft cheeses
- Flexible blade releases clean slices
- Comfortable grip, easy on hands
- Lightweight but still feels sturdy
- Safe for kids to handle
- Heat and stain resistant blade
- Dishwasher safe, no warping so far
- Best dishwasher safe cheese knife
Cons
- Not suitable for sharp cutting
FAQs About the Best Cheese Knife
Q: What to consider when buying a cheese knife?
A: Look for sturdy construction, stainless steel blade, smooth cutting without crushing, comfortable non-slip handle, easy cleaning, and dishwasher safety for reliable performance on soft, semi-soft, or hard cheeses.
Q: What is the best knife to cut cheese?
A: The HUANYU Cheese Slicer is a professional-grade, heavy-duty tool with a durable aluminum body, taut stainless steel wire, and adjustable thickness boards. Perfect for commercial use, it slices cheese, butter, tofu, and more with ease.
Q: What kind of knife works best for soft cheese like brie or camembert?
A: From my experience, a knife with cutouts or a non-stick surface works wonders for soft cheese. It slices cleanly without dragging or smashing, which is exactly what I want when serving brie or camembert during wine nights.
Q: What’s the benefit of a forked tip on a cheese knife?
A: I didn’t think I needed one until I had it. That forked tip helps me serve slices without using my fingers or switching tools. It’s small but super useful when setting up a cheese platter for guests.
Q: Can one knife work for both hard and soft cheeses?
A: I’ve used some that can handle both pretty well- especially ones with serrated edges. They grip hard cheese better and still glide through soft ones. Not every knife manages that balance, but the ones I use now actually pull it off.
Q: Are there knives that can slice cheese without crushing it?
A: Yes, and I didn’t realize how much I needed one until I tried it. With a proper cheese knife, the slices come out clean and intact- no more uneven, squashed mess like I used to get with my old kitchen knives.
Q: Do I really need a special knife just for cheese?
A: Honestly, yes. Once I used a knife made specifically for cheese, I couldn’t go back. The way it slices, grips, and serves made prepping boards faster and cleaner. It feels like a small change, but the results are big.
Q: What materials make a cheese knife last longer?
A: I’ve had the best luck with high-carbon or stainless steel. They hold their edge and resist rust. If I’m slicing cheese regularly, I want something reliable that doesn’t wear down after a few uses- and these materials definitely hold up.
Q: What’s the best type of handle for slicing cheese?
A: A contoured handle with a solid grip makes a big difference for me. Whether it’s pakkawood or textured plastic, I want something that doesn’t slip- even when I’m slicing fast or handling tougher cheese like gouda or cheddar.
Q: Why are some cheese knives perforated or hollowed out?
A: I used to think it was just for looks, but it actually keeps cheese from sticking to the blade. That design has saved me time and mess, especially with soft cheeses. I don’t have to wipe the blade between cuts anymore. The hollow or dimple-type feature is also available in different types of kitchen knives.