A quality handheld cheese slicer gives you precision, control, and consistency that knives simply can’t match.
I researched 55 handheld models and personally tested 30 of them for durability, ergonomic design, easy cleaning, and unique features.
Based on real-life use, I picked the top 9. Keep reading to find your perfect slicer.
Things I Considered While Choosing These Products
- Built quality and long-term daily durability
- Comfortable handle for strain-free slicing
- Ability to handle soft and hard cheeses
- Wire or blade sturdiness under pressure
- Easy cleanup without food getting trapped
- Adjustable thickness or cutting precision
- Versatility beyond just slicing cheese
What’s the Best Handheld Cheese Slicer?
| Product Name | Best For |
| 1. ZULAY Kitchen Handheld Stainless Steel Wire Cheese Slicer | Best-Overall |
| 2. BOSKA Stainless Steel Handheld Cheese Slicer | Premium-Quality |
| 3. FOX RUN Handheld Marble Cheese Slicer | High-End |
| 4. BOSKA Handheld Cheese Slicer Monaco | Ultra-Premium |
| 5. SOPITO Handheld Wire Mozzarella Cheese Slicer | Best-Value |
| 6. OXO Handheld Non-Stick Cheese Slicer | Multi-Purpose |
| 7. NJJBL Handheld Stainless Steel Cheese Slicer | All-Purpose |
| 8. KITCHENDAO Handheld Replaceable Wire Cheese Slicer | Budget-Friendly |
| 9. BELLEMIAN Handheld Adjustable Thickness Cheese Slicer | Best-Affordable |
Best Handheld Cheese Slicer
1. ZULAY Kitchen Stainless Steel Wire Cheese Slicer – Adjustable Hand Held Cheese Cutter with 2 Extra Wires – Premium Cheese Shaver for Mozzarella, Cheddar, Gruyere –
The unboxing felt premium- secure fit, clean finish. Slicing cheddar into perfect sheets was so satisfying, I now reach for this more than my knives. Plus, it comes with 2 replacement wires.
Durable Construction: After using this handheld cheese slicer almost daily, I can say it’s built to last. The zinc-aluminum alloy body feels sturdy, and the stainless steel wire holds up well against cheeses like cheddar, gouda, and havarti.
Ergonomic Handle: The handle feels natural in my hand. While I wouldn’t mind if it were slightly longer, the grip is still solid. I especially like how the roller glides smoothly, making each slice feel steady.
Easy to Clean: I just wash it by hand with warm soapy water- it takes less than a minute. I’ve avoided the dishwasher to help preserve the wire and finish.
Uniqueness: The cutting wire is offset to one side. It took a little getting used to, but it actually gives better control once you find the right angle.
Pros
- Durable zinc-aluminum alloy frame
- Sharp stainless steel cutting wire
- Smooth-rolling, non-binding cheese roller
- Ergonomic grip fits hand comfortably
- Adjustable slicing thickness by hand
- Includes two extra cutting wires
Cons
- Not ideal for parmesan
- Wire is offset, takes adjusting
2. BOSKA Stainless Steel Cheese Slicer – Copenhagen For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld
Delivered on time and packed with care, this handheld cheese slicer had a clean, European look that immediately stood out. Slicing semi-hard cheeses became effortless- and honestly, a little fun.
Durable Construction: This handheld cheese slicer is made from one solid piece of stainless steel, which means no parts to break or adjust. It feels sturdy and reliable while slicing through semi-hard and hard cheeses smoothly. Despite being lightweight, it doesn’t bend or flex during use, which makes it dependable for regular kitchen tasks.
Ergonomic Handle: The hollow handle keeps the slicer light and easy to grip. I didn’t experience any hand fatigue, even when slicing a large block of cheese. One customer mentioned it’s helpful for arthritic hands, and I can see why.
Easy to Clean: Cleaning is quick and easy. I usually hand wash it, but it’s dishwasher safe as well. The stainless steel blade stays sharp even after multiple dishwasher cycles, which is a big plus.
Uniqueness: This slicer isn’t just for cheese- it also works well on citrus, carrots, and other hard vegetables. Its versatile design, combined with durable materials and lightweight feel, makes it one of the top rated handheld cheese slicers out there.
Pros
- One-piece solid stainless steel body
- Lightweight but slices through firm cheese
- Comfortable for long prep sessions
- Great for arthritic or weak hands
- Dishwasher safe and easy to clean
- Blade stays sharp over time
- Multi-use for veggies and citrus
Cons
- Slightly small for wide cheese blocks
- No thickness adjustment option
3. FOX RUN Marble Cheese Slicer, White, 1 Replacement Wire, 3841COM
Unboxing this marble slicer felt premium-solid build, sleek design, and smart accessories. Immediately, I knew it wasn’t just another basic kitchen gadget.
Durable Construction: This handheld cheese slicer is made with a thick slab of real marble. It’s weighty enough that it doesn’t shift while I’m slicing, which makes the whole process feel stable and controlled.
Ergonomic Handle: The stainless steel handle gives me a good grip, and the slicing motion feels smooth. Whether I’m working with soft brie or firm cheddar, the wire moves cleanly without needing extra force.
Easy to Clean: I rinse the marble base with warm water, use mild soap, and then dry it off with a towel. Keeping the wire dry helps extend its life.
Uniqueness: The marble base stays cool and has a light non-stick feel. It includes two extra wires, and the built-in wire never needs sharpening. Foam feet underneath keep my counter safe and scratch-free.
Pros
- Heavy marble base feels rock-solid
- Includes two bonus replacement wires
- Foam feet protect kitchen surfaces
- Marble stays naturally cool and non-stick
- Wire cuts through hard cheese smoothly
- Handle offers strong slicing control
Cons
- Not dishwasher safe at all
- Marble base can chip if dropped
4. BOSKA Monaco+ Premium – Award Winning Cheese Cutter for Block Cheese, Cheddar up to Parmesan – Quilted Pattern reduces Resistance – Non-stick & Ergonomic Handheld
It came well-packed, with a sleek finish that felt premium. Light in the hand, yet sturdy enough for firm gouda and aged cheddar.
Durable Construction: I could instantly tell it was built from solid stainless steel- no joints, no weak spots. I’ve sliced through dense blocks of cheddar and even aged gouda without the blade bending once. It feels heavy-duty without being bulky.
Ergonomic Handle: The handle fits my hand perfectly. It’s smooth, well-balanced, and doesn’t dig into my palm like cheaper slicers I’ve used before. Even when I’m slicing through firmer cheese, I get full control with no wrist strain.
Easy to Clean: Cleaning this slicer is refreshingly simple. Since it’s one solid piece, there are no tricky areas for cheese to get stuck in. I can rinse it quickly after use, or toss it in the dishwasher where it always comes out spotless.
Uniqueness: What really sets it apart is the patented non-stick pattern on the blade. It stops the cheese from clinging or tearing- especially softer types. Add in the stainless steel build and full dishwasher safety, and it’s honestly as functional as it is stylish.
Pros
- One-piece stainless steel construction
- Handle fits comfortably in hand
- Slices hard cheese with no flex
- Blade doesn’t collect sticky cheese
- Dishwasher safe for easy cleanup
- Non-stick blade with patented pattern
- Lightweight but still feels sturdy
Cons
- Can’t handle very soft brie
- No hanging hole on handle
5. SOPITO Stainless Steel Wire Cheese Slicer With 3 Extra Wires Adjustable Thickness, Handheld Cheese Block Cutter for Cheddar, Gruyere, Raclette, Mozzarella
The slicer looked sharper than I expected and was ready to use straight out of the box. For soft cheese lovers, this one’s a total win. Comes with 3 extra wires!
Durable Construction: From the moment I picked it up, the slicer felt sturdy in my hand. It’s made of zinc alloy, which gives it a nice weight and solid feel- definitely not flimsy like cheaper ones I’ve used before.
Even after several blocks of hard cheese, there’s no bending or signs of wear. It feels like something I won’t need to replace any time soon.
Ergonomic Handle: The handle sits well in my hand, and the grip gives me good control without slipping- even when slicing straight from the fridge. I can get consistent slices without straining my wrist.
Easy to Clean: I usually just rinse it under warm water and wipe it dry. There aren’t any tricky corners where food gets stuck, and the wire doesn’t rust, which is a bonus.
Uniqueness: What makes this one of the good handheld cheese slicers I’ve used is the adjustable thickness dial. Whether I’m going for ultra-thin slices for crackers or thicker cuts for sandwiches, I can dial it in exactly how I want.
It handles wide cheese blocks- up to 3.94 inches- which means I don’t have to trim them down first. It also comes with three extra stainless steel wires, so I’m set for the long run.
Pros
- Feels solid with zinc alloy frame
- Comfortable grip, easy on the hands
- Adjustable thickness for perfect slices
- Works on wide cheese blocks too
- Includes three backup slicing wires
- Stainless steel wire resists rust well
- Slices both soft and hard cheese
- Doesn’t flex or bend under pressure
Cons
- Not dishwasher safe
- No safety blade cover
6. OXO Good Grips Non-Stick Cheese Slicer, Black, one size
Despite a minor shipping delay, the product quality spoke volumes. The grip felt great in my hand, and I loved how easy it was to clean after using it.
Durable Construction: The blade is made from stainless steel, and it feels solid in my hand. I’ve used it on multiple blocks of cheddar and gouda, and it hasn’t warped or dulled. Some slicers I’ve owned started to twist after just a few uses, but this one holds its shape.
Ergonomic Handle: The handle has a soft, non-slip grip that makes a real difference when I’m working with firmer cheeses. It fits comfortably in my palm, and I don’t have to grip too hard to keep control.
Easy to Clean: I’ve rinsed it under warm water right after use and also tossed it in the dishwasher a few times- both work just fine.
Uniqueness: The non-stick head is one of those small features that actually makes slicing smoother. Cheese slides off cleanly, especially softer types like Havarti or Colby.
Pros
- Sharp blade cuts cheese smoothly and cleanly
- Comfortable handle fits securely in hand
- Non-stick head releases cheese easily
- Slices soft and semi-hard cheese well
- Works on butter, chocolate, even cucumbers
- Dishwasher safe for quick cleanup
- Sturdy build, doesn’t bend under pressure
- Sleek design looks good on counter
Cons
- No blade cover for storage
- Not a one-piece construction
7. NJJBL Stainless Steel Cheese Slicer For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer
I’ve tested many kitchen graters, but this one stands out for its solid build, smart handle, and surprising versatility- it’s now a staple in my daily cooking.
Durable Construction: From the first use, I noticed how sturdy this grater feels. It’s made from thick stainless steel that doesn’t bend, even when I apply pressure. Whether I’m grating carrots or hard Parmesan, it powers through with no signs of wear.
Ergonomic Handle: The handle fits perfectly in my hand. It’s contoured just right, so I can grate comfortably without straining my wrist. Even when my hands are damp, it stays secure, which makes prep time feel a lot easier.
Easy to Clean: After grating, I usually rinse it off under warm water, but I’ve also run it through the dishwasher several times. It hasn’t dulled, rusted, or picked up stains- cleaning this thing is almost effortless.
Uniqueness: The hollow handle gives it a light, balanced feel- surprisingly helpful when I’m using it for longer periods. It stays sharp, even after multiple dishwasher cycles.
Pros
- Sturdy stainless steel resists bending
- Hollow handle keeps it lightweight
- Comfortable grip even with wet hands
- Dishwasher safe without losing sharpness
- Handles cheese, garlic, zest, and more
- Sharp edges cut smoothly and quickly
- Great balance between weight and control
Cons
- No blade cover included
- Slightly bulky for drawer storage
8. KITCHENDAO Replaceable Wire Cheese Slicer with Board and Measuring Grids, Tightness Adjustable Cheese Slicer,
The packaging was snug, and it felt durable and practical right out of the box. A seriously smart choice if you’re into different cheese textures- plus, it comes with 2 extra wires.
Durable Construction: This slicer has a stainless steel frame that feels sturdy every time I use it. It doesn’t flex or twist, even when I’m working through firmer cheeses. It’s clearly built to last.
The board has built-in measuring grids, so I can slice cheese with consistent thickness. It even comes with two spare wires, neatly stored so they don’t get lost in my kitchen drawer.
Ergonomic Handle: The handle has a natural fit in my hand. I get a good grip without needing to squeeze hard, which helps when I’m slicing multiple pieces or prepping a party tray.
Easy to Clean: I usually just give it a quick rinse under warm water and it’s good to go. On busy days, I toss it in the dishwasher and haven’t had any issues- no hidden spots trapping food either.
Uniqueness: What makes this the best rated handheld cheese slicer in my drawer is its practical design. The wire isn’t just looped and flimsy- it’s held in place by a 2nd-generation fixing system that keeps it tight and steady. I can adjust the tension easily with a screwdriver when needed, and replacing the wire takes under a minute.
Pros
- Strong stainless steel frame holds steady
- Ergonomic grip makes slicing easier
- Dishwasher safe for quick cleanup
- Includes two extra replacement wires
- Exact grids for perfect slice thickness
- Wire changes take less than a minute
- Adjustable tension keeps wire sharp
- Compact enough for kitchen drawers
Cons
- Too small for large blocks
- Wire may bend under heavy pressure
9. BELLEMIAN – Hand Held Cutter for Cheddar, Gruyere, Raclette, Mozzarella Block, Stainless Steel Wire Cheese Slicer
Neatly packed and built with a premium feel, this handheld cheese slicer instantly made me feel like a pro chef. Comes with a replacement wire too.
Durable Construction: The body felt reassuringly solid from the first time I picked it up. It’s made from a single piece of zinc alloy, which gives it a weighty, balanced feel- no loose parts, no cheap joints.
Ergonomic Handle: The handle sat nicely in my hand. Whether I was slicing something soft like mozzarella or something firmer like aged gouda, I didn’t have to adjust my grip. It’s curved just right to prevent slipping, which made longer slicing sessions much easier.
Easy to Clean: Cleanup took less than a minute. I just rinsed it under warm water and wiped it down. No small nooks or extra parts where food could get stuck, so I didn’t feel the need to put it in the dishwasher.
Uniqueness: What made it feel like the best handheld cheese slicer I’ve used so far was the adjustable thickness feature. I could easily switch between paper-thin slices and thicker cuts by turning the knob.
The stainless steel wire stayed taut, even after multiple uses, and it handled blocks up to 3.5 inches wide without jamming. It even came with a spare wire, which saved me a future headache.
Pros
- Adjustable thickness for custom slicing
- Built from solid zinc alloy body
- Handles large 3.5” cheese blocks
- Comfortable ergonomic handle design
- Includes bonus replacement wire
- Effortlessly slices hard and soft cheese
- Easy to rinse and clean
- Wire tension stays firm over time
Cons
- Wire replacement requires care
- No safety cover included
Frequently Asked Questions About the Best Handheld Cheese Slicer
Q: How do I slice soft cheeses without them sticking?
A: I prefer a slicer with a non-stick blade or wire. It lets soft cheeses like Havarti or Brie slide right off. Some slicers even have a patterned surface that keeps cheese from clinging. It saves cleanup time and keeps slices intact.
Q: Is there a slicer that works for both cheddar and mozzarella?
A: Yes, I use one that handles both firm and soft cheeses easily. The wire or blade stays sharp, and if it has adjustable thickness, I can tweak it depending on what I’m slicing. It’s been great for cheese boards and sandwiches.
Q: What kind of slicer do I use for party platters?
A: I rely on one with consistent thickness control and a comfortable grip. It helps me prep multiple cheeses quickly without wrist strain. Plus, the clean slices look great on a tray. If it comes with extra wires, that’s even better.
Q: How do I clean my cheese slicer after use?
A: I usually rinse it under warm water and dry it right after. Some of mine are dishwasher safe, but I hand wash most to preserve the wire and finish. A quick scrub is all it takes- no stuck cheese or awkward corners.
Q: Do these slicers work on large cheese blocks?
A: A few of mine handle wide blocks up to 3.5 or 4 inches easily. They’re built with strong wires that don’t flex, and I don’t need to trim the cheese beforehand. That saves prep time and keeps things neat.
Q: What material should I look for in a reliable cheese slicer?
A: I always go for stainless steel or zinc alloy. They feel solid in hand and don’t bend, even with hard cheeses. Plus, they resist rust and wear. If the handle is ergonomic too, slicing becomes smooth and almost effortless.